Fresh squeezed lemon juice, maple syrup, cayenne pepper.

Sparking, water, cherrries, vanilla, almond extract, maple syrup.

Agroforestry herbal coffee, naturally caffeine free, naturally energizing.

Coconut mylk, blueberry, banana, acai, mejdool dates.

Coconut mylk, mango, banana, cardamom, mejdool dates.

Coconut mylk, carob, almond butter, moca herbal coffee, banana.

Strawberries, nut mylk, vanilla protein powder, banana, vanilla flavoring.

Breakfast sandwich with vegan cream cheese, cheesy tofu egg, greens, heirloom, tomato, kale basil pesto.

Seasonal fruit, nut mylk, chopped nuts. Gluten free.

Cashew yogurt, seasonal fruit, house mad granola. Glutten free.

Cheesy tofu egg, greens, potato, rosemary, thyme. Glutten free.

Shredded kale, chopped salad greens, nut and seed parmesan, fresh lemon squeeze, garlio roasted chickpea croutans, caesar dressing. Glutten free.

Massaged kale and seasonal greens, locally sourced sprouts, garlic, lemon juice, olive oil, sea salt, nutritional yeast and hemp seeds. Glutten free.

Artichoke hearts, basil, green beans, garlic, italian leaf, parsley, red bell pepper, red onion, lemon, kalamata olives, himalayan sea salt. Gluten free.

Kale basil pesto, massaged kale greens, heirloom tomatoes, cashew mozzarella.

Olive tapenade white bean feta, heirloom tomato, green bell peppers, grilled seasonal vegetables.

Artichoke, spinach, cashew mozzarella.

Marinated jack fruit, cashew provolone cheese, caramelized onions.

Bbq, jackfruit, smoked gouda, broccoli sprouts.

Housemade vegan pastrami, mustard, aioli, mozzarella.

Artisanal plant based meats and cheeses, seasonal, locally sourced fruits and freshly baked bread

Housemade organic soy chicken, spinach, sun dried tomatoes, gruyere cheese, kale basil pesto.

Housemade queso, baby cilantro, seasonal salsa fresca.

Chef's choice of housemade cheeses, jrusa, lem artichoke pasta.