Sonoma

A changing selection of freshly baked muffins, shortbreads, bagels and pastries, fresh fruits, yogurt, assorted cereals, coffee, tea selection and juice.

Bacon or sausage.

Served with eggs, peppers, chorizo sausage, Jack cheese and salsa.

Served with eggs, ham and cheddar cheese.

Served with Bermuda onions, capers, tomatoes, thinly sliced cucumbers and cream cheese with your choice of bagel.

Served with fruit garnish, syrup and butter.

Served with fruit garnish, syrup and butter.

Served with fruit garnish, syrup and butter.

2 eggs any style, choice of applewood smoked bacon, mild sage pork or turkey sausage, carved ham steam and toast.

8 oz. ribeye and 3 eggs any style.

House made corned-beef, poached eggs, hollandaise and toast.

2 poached eggs, English muffin, cured ham and hollandaise.

Cured salmon, sliced tomato, capers, red onions, cucumbers, cream cheese and toasted bagel.

Sweet potatoes, turkey sausage, chorizo, a plethora of farmer's choice vegetables and over poached egg.

Aged cheddar, mushrooms, ham, onions and pepper.

Smoked salmon, smoked Gouda and grilled asparagus.

Roasted tomato, mushrooms and spinach.

Swiss cheese and smoked ham.

Served in a cast iron skillet, potatoes, bacon, sausage, cheddar cheese, onions, peppers, topped with 2 eggs any style and choice of toast.

Cocktail sauce and lemon.

House pickles, garlic bread, caraway honey butter and garlic aioli.

Peppadew aioli.

1/2 dozen. Mignonette, cocktail sauce and lemon.

Greek chicken, egg and lemon soup with orzo.

Pickled watermelon rind, mint and basil.

Parmesan, croutons and grated egg (white anchovies upon request.).

Vine ripened tomatoes, burrata, pickled green tomatoes, Thai basil and grape must.

Goat cheese, dried pomegranate, smoked almonds and grape vinaigrette.

Prime beef patty, Russian dressing, bacon, aged cheddar, lettuce, tomato and onion.

Swiss cheese, pork belly, tasso ham and house pickles.

Sliced smoked turkey breast, garlic aioli, bacon, lettuce, tomato and mayonnaise. Served on multigrain bread.

Corned beef, sauerkraut, Swiss cheese and Russian dressing.

House BBQ sauce, crispy shallots, aged cheddar cheese and pickled Jalapeno.

Tarragon, lemon and pickled celery. Served on grilled brioche.

Tomato, spinach and lemon butter sauce.

Rutabaga puree, crispy Brussels sprouts, pickled sea beans and smoked paprika vinaigrette.

Jasmine rice, sofrito, poached egg, house kimchi, gochujang aioli, pickled radish and toasted sesame seeds.

Pico de gallo, poblano aioli, corn relish, avocado, cilantro, scallions, crispy shallots and pickled Fresno chilies.

English pea puree, black garlic jus, mushroom ragout and asparagus.

1/2 dozen. Mignonette, cocktail sauce and lemon.

Peppadew aioli.

Cocktail sauce and lemon.

Coconut, Fresno chilies and cilantro mint.

Coffee vinaigrette, pickled haricot vert, house hot sauce, shallots, basil and crostini.

3 cheeses, 3 meats and seasonal accompaniments.

House pickles, grilled bread, caraway honey butter and garlic aioli.

Pickled watermelon rind, Thai basil and mint.

Greek chicken, egg and lemon soup with orzo.

Parmesan, croutons and grated egg (white anchovies upon request.).

Vine ripened tomatoes, burrata, pickled green tomatoes, Thai basil and grape must.

Goat cheese, dried pomegranate, smoked almonds and grape vinaigrette.

Mixed baby greens, cucumber, craisins, candied pecans and maple balsamic vinaigrette.

English pea puree, black garlic jus, mushroom ragout and asparagus.

Jasmine rice, sofrito, poached egg, house kimchi, gochujang aioli, pickled radish and toasted sesame seeds.

Marinated artichokes, shaved fennel, fingerling potatoes, smoked paprika vin and olive pesto.

Umeboshi bourbon sauce, broccoli rabe, baby beets and black barley.

Green curry butter, mango and papaya salad, caramelized coconut sauce, jasmine rice and toasted peanuts.

Rutabaga puree, crispy Brussels sprouts, pickled sea beans and smoked paprika vinaigrette.

Roasted fingerling potatoes, green peppercorn sauce and roasted asparagus.

Corn and saffron puree, duxelle, dill oil, king oyster mushroom and corn relish.

Shrimp, spinach and garlic butter sauce.

Pico de gallo, poblano aioli, corn relish, cilantro, avocado, scallions, crispy shallots and pickled Fresno chilies.