5 jumbo shrimp and served with cocktail sauce.

Fresh crab meat mixed with potatoes, red and green peppers, onions, garlic and spices pan seared to perfection.

A mixture of Romano cheese, tomato, basil, garlic and olive oil on top of Italian bread.

Fresh mussels sauteed in olive oil, garlic and white wine.

Fried calamari, spinach, cherry peppersand garlic sauteed in lemon juice and white wine.

Layers of fresh mozzarella, tomato, basil, Portobello mushroom and prosciutto topped with balsamic vinegar dressing.

Cheesed filled ravioli with red sauce.

Breaded eggplant topped with mozzarella cheese in a red sauce and served with penne.

Penne pasta tossed with garlic, shallots, onions, tomatoes, spinach, crushed re pepper and Romano cheese in a vodka marinara cream sauce.

Sausage or chicken sauteed in a cacciatore sauce with mushrooms, onions and peppers, served over penne.

Fettuccine pasta tossed in our creamy alfredo sauce.

Broccoli and cavatelli sauteed in garlic and oil.

Sausage or chicken sauteed in a cacciatore sauce with mushrooms, onions and peppers, served over penne.

Penne with red sauce.

Cheesed filled ravioli with red sauce.

Penne with red sauce.

Penne with red sauce.

Our classic lasagna layered with ricotta cheese and red sauce.

Cheesed filled ravioli with red sauce.

Mixed greens with tomatoes, cucumbers, carrots, olives and onions.

Mixed greens with walnuts, gorgonzola cheese, granny smith apples, served with a balsamic vinaigrette.

Crisp romaine lettuce, Parmesan cheese croutons tossed with caesar dressing.

Crisp iceberg lettuce, tomatoes, onions, olives and feta cheese tossed in a lemon mint dressing.

Mixed greens topped with cured meats, provolone cheese, onions, kalamata olives and cherry peppers.

Mixed greens with medium sausage, provolone, roasted peppers, onions, kalamata olives, mushrooms and cherry peppers.

Veal sauteed with prosciutto, tomatoes and mushrooms tossed in a dry vermouth butter sauce, topped with mozzarella cheese, served over linguine.

Veal cutlets sauteed and layered with porto bello mushrooms, eggplant, roasted red peppers topped with mozzarella cheese.

Veal sauteed in a marsala wine and mushroom sauce, served over linguine.

Veal sauteed with mushrooms and capers in a lemon butter sauce, served over linguine.

14 Ounces N.Y. Strip grilled to perfection, served with potatoes, vegetables and salad.

Pan seared n. Y. Strip encrusted with almonds and topped with gorgonzola cheese, served with a salad.

Pork loin stuffed with ham, salami, cappicola, provolone, Romano cheese, served with potatoes, vegetables and salad.

14 Ounces N.Y. Strip grilled and topped with onions, mushrooms, peppersand mozzarella cheese in a red sauce, served with penne and salad.

Mussels sauteed with garlic tomatoes in a light marinara sauce, served over linguine.

Sea scallops sauteed in white wine, butter garlic, mushrooms, tomatoes and spinach tossed over penne.

Shrimp and scallops sauteed with spinach, sun-dried tomatoes in a roasted red pepper sauce, served over tortellini.

Shrimp, scallops, calamari and mussels sauteed in red or white sauce, served over linguine.

Shrimp sauteed with tomatoes and herbs tossed in a garlic scampi sauce, served over linguine.

Fresh Atlantic haddock baked in lemon juice, white wineand topped with ritz crackers, served with rice and vegetables.

Shrimp sauteed with garlic, oil, tomatoes, basil and crushed red pepper, served over linguine.

Lobster ravioli stuffed with lobster meat, topped with shrimp and scallops in a sherry cream sauce.

Boneless chicken breast sauteed in a lemon butter sauce with mushroom and capers, served over linguine.

Boneless chicken breast sauteed in marsala wine and mushroom sauce, served over linguine.

Chicken sauteed in garlic, shallots, basil, tomatoes, olives and feta cheese, served over penne.

Chicken sauteed with mushrooms and prosciutto in a creamy marsala wine sauce, served over linguine.

Chicken breast lightly breaded and pan seared, topped with mozzarella cheese and a red sauce, served with penne.

Chicken sauteed in garlic, oil, raisins, almonds, pine nuts and broccoli, topped with breadcrumbs, served over linguine.

Chicken medallions, sun-dried tomatoes and potato gnocchi's tossed in a creamy gorgonzola sauce.

Chicken sauteed with plum tomatoes, basil, garlic and oil, topped with pesto sauce, served over penne.

Choice of potato or salad.

Choice of pasta or salad.