Pork leg with coriander adobo.

Smoked ham.

Traditional Brazilian cut of top sirloin seasoned with rock salt and olive oil.

Housemade pork sausage with fennel and garlic.

Tender tri tip roast seasoned with sea salt.

Chicken legs marinated with garlic, chilies and vinegar.

Slow roasted pineapple.

Tender chicken breasts wrapped in bacon.

With magalia glaze.

Glazed with garlic butter.

Skewered Roma tomatoes, zucchini, squash, peppers, onions and portabella mushroom seasoned with sea salt and olive oil served tableside.

Roasted chicken, cheese and cilantro, rolled into a flour tortilla and fried until crispy. Served with sour cream.

Tender braised spare ribs seasoned with a malagueta pepper sauce.

Grilled nuggets of tender chicken breast served with roasted pineapple and housemade sauce.

Fried to a golden brown and tossed in Brazilian azeite de dende. Served with celery sticks and spicy ranch sauce.

Hand breaded strips of chicken, fried to golden brown atop a bed of french fries. Served with ranch dressing.

Baby shrimp, calamari, baby scallops, bell peppers and parsley in a lemon and mango broth served in a coconut shell, garnished with magalata peppers and lim.

Over 50 homemade salads, soups, chili, sides and entrees. Featuring feijoada, mashed potatoes, fresh vegetables, fried bananas and fresh baked pao de queijo.

Large gulf shrimp grilled with garlic-lime butter.

A heaping bowl of fresh steamed mussels in a broth of fresh tomato sauce, coconut milk and vegetables served with garlic bread.

Tender chicken breast breaded with fresh Parmesan cheese and fried to a golden brown, topped with marinara sauce and baked with mozzarella cheese served atop of fresh pasta.

Lightly breaded white fish fried to a golden brown served with fries, tartar sauce and lemon.

Tender sliced sirloin atop grilled garlic cheese bread topped with fried onions served with your choice of Caesar salad or french fries.

Pacific salmon grilled with sweet and sour malagueta pepper sauce atop garlic cheese bread and served with your choice of Caesar salad, steamed rice or french fries.

Portabella mushroom, roasted peppers, served on a toasted garlic roll with choice of Caesar salad or french fries.

Grilled Brazilian sausage, oven roasted tomatoes and fresh mozzarella cheese atop garlic cheese bread served with your choice of Caesar salad or french fries.

Filet wrapped with bacon.

Tender chicken breasts wrapped in bacon.

Tender tri tip roast seasoned with sea salt.

Pork leg with coriander adobo.

Housemade pork sausage with harissa and chilies.

Housemade pork sausage with fennel and garlic.

Chicken legs marinated with garlic, chilies and vinegar.

Garlic and shallot marinated sirloin.

Slow roasted pineapple.

Smoked ham.

Tender top sirloin seasoned with rock salt and olive oil.

Leg of lamb marinated with garlic and mint.

Traditional Brazilian cut of top sirloin seasoned with rock salt and olive oil.

Glazed with garlic butter.

With magalia glaze.

Skewered Roma tomatoes, zucchini, squash, peppers, onions and portabella mushroom seasoned with sea salt and olive oil served table side.

Prepared with Brazilian sea salt olive oil and lemon, served with rice, grilled melon and fresh vegetables.

Filet mignon, grilled and served with madeira glaze served with garlic mashed potatoes and fresh vegetables.

Tender chicken breast seasoned with olive oil, fresh herbs and grilled garlic. Served with steamed rice and grilled vegetables.

Fresh seafood including lobster, shrimp, fresh fishand mussels in a seafood broth with fresh tomato sauce, coconut milk and cilantro. Served over pasta.

Roasted chicken, cheese and cilantro, rolled into a flour tortilla and fried until crispy, served with sour cream.

Fried to a golden brown and tossed in Brazilian azeite de dende. Served with celery sticks and spicy ranch sauce.

Tender braised spare ribs seasoned with a malagueta pepper sauce.

Shrimp, calamari, scallops, bell peppers, parsley lemon mango and coconut, garnished with magalata peppers and limes.

Hand breaded strips of chicken, fried to golden brown atop a bed of french fries. Served with ranch dressing.