Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
No cuisines specified
Joey's Bar and Grill
wasabi aioli, pickled ginger, and asian slaw
sautéed jumbo shrimp with cannellini beans and tomatoes in a garlic white wine sauce
pan fried, wrapped with prosciutto and provolone
with a side of spicy aioli
your choice of buffalo, teriyaki, or sweet and spicy chili glaze
roasted corn tartar and asian slaw
cheddar, cabbage slaw, and poblano pepper aioli
served with our homemade potato chips
your choice of barbecue or spicy buffalo
fresh mozzarella lightly fried with tomato, basil, and balsamic drizzle
with a pickled bermuda onion tartar sauce
banana peppers and a side of marinara
white wine, garlic, tomatoes, basil, and cream
sweet and spicy chili glaze, lo-mein noodle nest
arugula, capers, marinated tomatoes, and lemon oil
bacon and cheese or gorgonzola crumbles
crispy fried shrimp tossed in buffalo sauce, citrus buttermilk ranch
cheddar, sriracha, and chive sour cream
marinated tomatoes, fresh mozzarella, basil, red onions, and balsamic glaze over grilled focaccia
with a side of spicy aioli
made fresh daily
iceberg wedges, tomato, shaved carrots, roasted peppers, gorgonzola crumbles, and bacon vinaigrette
mixed greens, roasted red beets, shaved carrots, tomato, red onions, goat cheese, and balsamic vinaigrette
fresh field greens served with apples, spiced pecans, gorgonzola crumbles, and maple vinaigrette
romaine, croutons, parmesan, and creamy caesar
arugula, tomato, cucumbers, onions, olives, feta, and lemon mint vinaigrette
chili glazed grilled salmon, warm sesame vegetable slaw, caramelized broccoli, and wasabi aioli
mango salsa, creamy five grain quinoa risotto, and roasted vegetables
haddock, gulf shrimp, mussels, calamari, spicy garlic wine broth with arugula, tomatoes, leeks, and linguini
fire grilled CAB sirloin, melted gorgonzola, red wine demi, chef's potato, and roasted vegetables
horseradish, brown sugar glaze, chive sour cream, chef's potato, and asparagus
barbecue glazed short rib meatloaf, crispy onion strings, chef's potato, and roasted vegetables
baked atlantic haddock filet, chef's potato, roasted vegetables, and garlic lemon aioli
beer-battered atlantic haddock, french fries, coleslaw, and tartar sauce
jumbo shrimp, bacon, corn, basil, and parmesan garlic risotto
grilled bistro steak and red wine demi with parmesan truffle fries
fire grilled with roasted mushrooms, chef's potato, and roasted vegetables
barbecue glazed ribs, sweet potato fries, and coleslaw
fried eggplant rounds layered with provolone, homemade sausage, marinara, and fresh pasta *vegetarian option; sub spinach
panko chicken cutlet with melted mozzarella, marinara, and fresh pasta
chicken medallions, hazelnut cream sauce, spinach and spiced pecans over butternut ravioli
crumbled homemade Italian sausage, roasted peppers, and spinach in a vodka cream sauce
traditional homemade meatballs over fresh pasta and marinara
chicken medallions sauteed with baby spinach, capers and yellow peppers in a light lemon garlic wine sauce tossed with fresh lemon pasta
american cheese, bacon, lettuce, tomato, and onion
lettuce, tomato, provolone, crispy prosciutto, and sage mayo
feta, tomato, spinach, red onion, and lemon garlic aioli
cayenne rubbed crispy chicken, coleslaw, pickles, cheddar, and buttermilk ranch
cheddar cheese, caramelized onion, and bbq sauce
blue cheese, crispy onion strings, tomato, and lettuce
black beans, cabbage slaw, chopped tomatoes, cheddar, and spicy aioli
asian slaw, black beans, and spicy aioli
grilled shrimp with cheddar cheese, black beans, pineapple salsa, citrus yuzu aioli, and served on a bed of lettuce
ahi tuna sushi, asparagus, cream cheese, rice, nori roll, and tempura fried
grilled gulf shrimp served over chilled orzo salad with cucumber, tomatoes, kalamata olives feta cheese, fresh basil, and lemon aioli
grilled salmon with a teriyaki glaze over mango risotto, grilled pineapple, and aspargus
quinoa, kimchi slaw, pickled ginger, cucumber, diced ahi tuna, and spicy yuzu dressing
tempura fried cauliflower, honey hot, and bang bang sauce
mixed greens, cucumbers, watermelon, strawberries, feta cheese, grilled red onion, and lemon mint dressing
buttermilk fried chicken with cheddar cheese, kimchi slaw, pickles, korean bbq, and spicy bbq fries
sauteed chicken with tomato basil cream over burrata raviolis and a balsamic reduction drizzle
flaky croissants, bitter sweet chocolate, bananas served warm with chocolate sauce, and whipped cream
lemon chiffon cake filled with lemon curd cream, frosted with lemon buttercream, and topped with lemon curd
chocolate buttermilk cake filled with salted caramel cream and frosted with salted caramel buttercream
a family secret recipe and seasonal favorite, warm gingerbread cake with vanilla ice cream and caramel sauce
creamy custard with crunchy caramelized sugar topping
classic southern pecan pie on a shortbread crust served warm with caramel sauce, vanilla icecream, and whipped cream
layers of moist carrot cake cream cheese frosting with crushed walnuts
chocolate buttermilk cake filled and frosted with cream cheese frosting and topped with chocolate ganache
2 layers of complimentary ice cream flavors over an oreo cookie crust topped with whipped cream Ice cream flavors change weekly.
Malibu mango rum, banana liquor, Gosling Gold, pineapple, orange, lime, rocks
Absolut Grapefruit, Elderflower liqueur, lime, pink grapefruit
Jim Beam Bourbon, Amaro, black walnut bitters, Badda Bing cherries, orange slice, rocks
Olmeca Altos Tequila, pineapple juice, triple sec, jalapeno, lime
Skrewball Peanut Butter Whiskey, Chocolate liquor, cream, salted caramel rim
Stoli Blueberi, POM, Lime, Sugared Rim
Gosling's Black Seal Rum, Ginger Beer, Lime
Stoli Vanilla, Kahlua, Bailey's Espresso, Straight Up, Sugared Rim
Captain Morgan spiced rum, Bacardi, orange juice, coconut cream, nutmeg
Absolute Lime, blackberry simple syrup, fresh lime, ginger beer
Olmeca Altos Tequila, dragonfruit simple syrup, fresh lime
Empress Gin, Limoncello, violette syrup, fresh lemon, and fresh mint
Absolut Citron, White Cranberry, Lemon
Absolut Citron, Limoncello, Lemon, Sugared Rim
Malibu, Absolut, Coco Real, Pineapple, Shaved Coconut
California layered aromas of baked apples, butterscotch, and toasted marshmallows with a palate that is a rich display of warm vanilla bean cream, apple caramel custard, and toasted macadamias - glass $10 - bottle $40
Italy delicate aromas of spring wildflower, white stone fruit, fresh easy-drinking palate offers yellow apple, honeydew, and a hint of citrus - glass $9 - bottle $36
New Zealand zesty & aromatic with lots of lively fruit character; passion fruit & tropical fruit flavors - glass $10 - bottle $40
Monteray, California bright aromas of white peach, grilled pineapple, Meyer lemon with a velvety mouthfeel of apricot, tangerine, vanilla, and toasted oak - glass $10 - bottle $40
forward fruit, floral aromas of apples, and peaches with just a hint of citrus; slightly sweet - glass $9 - bottle $36
beautiful, pale pink hue and the indulgent style begins with aromas of fresh, ripe strawberries, notes of raspberry, vibrant acidity, and an elegant mouthfeel - glass $10 - bottle $40
California flavors of cherry, cranberry, and strawberry as well as a touch of delicate baking spice; well balanced with a medium-bodied juicy finish - glass $9 - bottle $36
aromas of blueberry, caramel, toasted oak preview a bold, mouth-filling palate stacked with concentrated layers of ripe dark fruit, black cherry, and milk chocolate; robust and full bodied - glass $10 - bottle $40
warm vanilla, fresh currants, and lightly toasted oak notes; lush approachable tannins with dark fruit, savory herbs, and lingering sweet oak - glass $10 - bottle $40
Argentina black fruit violets, spice aromas with some mineral, and graphite notes; great balance - glass $9 - bottle $36
- glass $8 - bottle $32
California bright strawberry, jammy fruit, mocha, vanilla, and toasty oak notes - glass $12 - bottle $48
Washington - glass $12 - bottle $48
California lifted dark cherry, berry aromas, and a touch of spicy clove; bright cherry fruit flavors and a soft lingering finish - glass $9 - bottle $36
Argentina medium-bodied wine is soft and elegantly structured showing a spectrum of rich dark fruits including cherry, mulberry, blackberry, and boysenberry flavors on the palate. These flavors meld with fine cedar and chocolaty oak adding persistence on the long finish - glass $12 - bottle $48
Italy sweet cherry, red plum, flowers, leather, and a hint of dusty earth - glass $10 - bottle $40
Lynn MA 6.5% ABV Juicy IPA, hazy, smooth, aromatics of orange, tangerine, lime
Greater Good Brewery, Worcester 8% ABV Juice forward, IPA, hazy, citrusy aroma, tastes like nectar of the gods. Easy drinking & refreshing
Harvard, MA 4.5% ABV Local apples, unfiltered semi sweet cider, full body, tart & juicy
Lynn, MA 7.3% ABV West Coast style, citrus, pione flavors, hoppy bite
Burlington, VT 5% ABV Reddish Amber, well balanced ale that leads with hop flavors and a subtle impression of fruit with a pleasing malt finish
wasabi aioli, pickled ginger, and asian slaw
capers, banana peppers, tomatoes, arugula, lemon oil
white wine, tomatoes, basil, a splash of cream
sautéed gulf shrimp with cannellini beans, tomatoes, and baby arugula
wrapped in prosciutto and provolone
iceberg, tomatoes, peppers, gorgonzola, bacon vinaigrette
tomatoes, cucumbers, red onions, olives, feta, lemon mint vinaigrette
apples, spiced pecans, gorgonzola, maple vinaigrette
romaine, parmesan, caesar dressing
tomatoes, carrots, red onions, goat cheese, balsamic vinaigrette
grilled chicken $7burger $8grilled salmon $9grilled shrimp $9
fire grilled 14 oz. sirloin, melted gorgonzola, mashed potatoes, roasted vegetables
crumbled homemade sausage, roasted red peppers, spinach, shallots, vodka cream, gluten free pasta
warm sesame vegetable slaw, caramelized broccoli, wasabi aioli
hazelnut cream, spinach, spiced pecans, gluten free pasta
mashed potatoes, roasted vegetables, lemon garlic aioli
grilled bistro steak, chef's potato, asparagus
mango salsa, roasted tomato risotto, roasted vegetables
haddock, gulf shrimp, mussels, calamari, white wine garlic broth with arugula, chopped tomatoes, red chilis, gluten free pasta
capers, roasted yellow peppers, spinach, gluten free pasta
Menu for Joey's Bar and Grill provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.