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Mai Tai Sushi & Bar
Tuna.
Salmon.
Yellowtail.
Cooked. Fresh water eel.
Bass.
Japanese red snapper.
Korean white tuna.
Mackerel.
Cooked. Shrimp.
Squid.
Cooked. Octopus.
Live scallop.
Salmon roe.
Live scallop and flying fish roe with spicy mayo.
Cooked. Flying fish roe.
Cooked. Smelt roe.
Cooked. Crab stick.
Cooked. Egg omelette.
Seasoned sea urchin.
2 pieces. Salmon roe and quail egg.
2 pieces. Flying fish roe and quail egg.
2 pieces. Smelt roe and quail egg.
2 pieces. Sea urchin and quail egg.
Cooked. Salmon, crab stick, avocado, cucumber, scallions and flying fish roe in a double layer tempura roll topped with unagi sauce.
Cooked. Yellowtail, crab stick, avocado, cucumber, scallions and flying fish roe in a double layer tempura roll topped with unagi sauce and Japanese spicy mayo.
Yellowtail, crab stick and cucumber covered with an assortment of white fish, banana sauce and unagi sauce.
Cooked. 2 shrimp tempura covered with eel, crab stick, avocado, scallions, tobiko and unagi sauce.
Cooked. Soy wrap, 2 shrimp tempura, cream cheese, cucumber and avocado topped with baked spicy salmon, scallions, unagi sauce and Japanese spicy mayo.
Cooked. Soy wrap, 2 shrimp tempura and cream cheese topped with crab stick, Japanese spicy mayo, unagi sauce and tobiko.
Tuna tempura, cucumber and Japanese hot chili sauce covered with tuna, shrimp, mango, scallions and mango sauce.
Cucumber, avocado and crab stick topped with mixed live scallops, flying fish roe, crab stick and Japanese spicy mayo.
Tuna, cucumber and Japanese spicy chili sauce, deep-fried and topped with Japanese spicy mayo.
Tuna, cucumber and crab stick covered with salmon, mango, tobiko and chef's special sauce.
Cooked. Smoked salmon, flying fish roe, avocado, cucumber, scallions, asparagus and crab stick deep-fried and topped with Japanese spicy mayo and unagi sauce.
Cooked. Eel, avocado and cucumber covered with avocado, tobiko, unagi sauce and mango sauce.
Soy wrap, sweet potato tempura, avocado, cucumber and cream cheese topped with Japanese spicy mayo and unagi sauce.
Salmon, tuna, asparagus and cream cheese topped with a mixture of crab stick, mango, crunch, Japanese spicy mayo and tobiko.
Eel, avocado, cucumber and flying fish roe topped with shrimp, tobiko, unagi sauce and banana sauce.
Cooked. Spicy crab stick, crunch, mango and avocado topped with smoked salmon, unagi sauce, Japanese spicy mayo, mango sauce and crunch.
Cooked. Soy wrap, 2 shrimp tempura, mango and avocado topped with crab stick, unagi sauce, mango sauce and tobiko.
Crab stick tempura and avocado topped with a mixture of seaweed salad, crunch, tobiko and Japanese spicy mayo.
Crab stick, avocado, cucumber and flying fish roe covered with tuna, salmon, white fish, shrimp, avocado and chef's special sauce.
White tuna, avocado and crab stick topped with a mixture of Japanese spicy mayo, salmon and crunch and finished with unagi sauce.
Live scallop, asparagus, cucumber and flying fish roe with Japanese spicy mayo.
Cooked. White tuna tempura, mango and crab stick topped with avocado, crunch, mango sauce, unagi sauce and Japanese spicy mayo.
Cooked. Soft shell crab tempura, avocado and cucumber topped with eel, avocado, crab stick, unagi sauce and Japanese spicy mayo.
Yellowtail and a mixture of seaweed salad, crunch and avocado topped with salmon, tuna, avocado, mango sauce and tobiko.
An assortment of nigiri sushi (9 pieces and takka maki).
An assortment or sashimi and sushi rice (15 pieces).
8 pieces of sushi, 16 pieces of sashimi, spicy tuna and California maki platter designed for 2 people.
Broiled fresh water eel with egg over a bed of rice.
California maki, spicy tuna maki and Alaskan maki.
Cooked. Soft shell crab tempura, avocado, cucumber and flying fish roe with spicy mayo.
Cooked. Shrimp tempura, avocado, cucumber and flying fish roe with spicy mayo.
White tuna and cucumber with spicy mayo.
Tuna and cucumber with spicy mayo.
Salmon and cucumber with spicy mayo.
Yellowtail and cucumber with spicy mayo.
Cooked. Eel and cucumber topped with unagi sauce.
Cooked. Eel and avocado topped with unagi sauce.
Tuna.
Salmon.
Yellowtail and scallions.
Cooked. Crab stick, avocado, cucumber and flying fish roe.
Salmon, avocado, cucumber and scallions topped with bonito flakes.
Smoked salmon, cream cheese, cucumber and scallions.
Crab stick, radishes, shiitake, cucumber, flying fish roe, tamago and eel.
Salmon tempura and cream cheese topped with unagi sauce and crunch.
Thinly sliced cucumber roll with tuna, salmon, white tuna, avocado, mango, flying fish roe and crab stick topped with chef's special sauce.
Cooked. Assorted vegetables.
Sweet potato tempura with unagi sauce.
Pickled radish.
Shiitake mushrooms.
Cucumber.
Avocado.
Soybean soup with tofu, seaweed and scallions.
Fresh green salad with our house ginger dressing.
Crab stick mixed with Japanese spicy mayo topped with avocado and toasted sesame seeds.
Fresh seaweed seasoned with sesame oil.
Squid salad with cucumber and ponzu sauce.
Avocado, crab stick, cucumber and flying fish roe mixed with spicy mayo wrapped in thinly sliced fresh salmon.
Salmon, avocado, crab stick, cucumber, mango and flying fish roe mixed with spicy mayo on top of wonton skins.
Thinly sliced cucumber roll with crab stick, avocado and flying fish roe.
Lightly seared tuna served with ponzu sauce.
6 pieces. Pan-fried meat and vegetable dumplings.
Salted steamed soybeans.
2 pieces.
6 pieces. Fried crab rangoon.
5 pieces. Fried chicken wings.
6 pieces. Shrimp, shiitake mushrooms, bamboo shoots, leeks, ginger and onions wrapped in rice paper and deep-fried.
5 skewered. Chicken on skewers with teriyaki sauce.
4 skewers. Beef on skewers.
Seared yellowtail collar.
2 pieces of beef teriyaki, 2 piece egg rolls, 3 chicken wings, 4 pieces of chicken tempura and 4 piece crab rangoon.
6 pieces.
4 pieces.
Menu for Mai Tai Sushi & Bar provided by Allmenus.com
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