Hand cut eggplant fried lightly fried served with a marinara dipping sauce.

Fried eggplant stuffed with creamy ricotta cheese and topped with our homemade tomato sauce.

Our own hand breaded slices of fresh mozzarella cheese lightly fried and served over our homemade tomato sauce.

Chopped fresh tomatoes with onions, fresh basil, olive oil and balsamic vinegar served on grilled bread.

Mussels sauteed in white wine, parsley, lemon, garlic and olive oil.

Clams sauteed in white wine, parsley, lemon, garlic and olive oil.

Hand cut, tender pieces of calamari served with our homemade tomato sauce.

Our own hand breaded slices of fresh mozzarella cheese lightly fried & served over our homemade tomato sauce.

Fried eggplant stuffed with a creamy ricotta cheese & topped with our homemade tomato sauce.

Chopped fresh tomatoes with onions, fresh basil, olive oil & balsamic vinegar served on grilled bread.

Homemade potato skins stuffed with mozzarella, pepperoni & sausage. Served with our homemade tomato sauce for dipping.

Choice of mussels or clams sauteed with white wine, parsley, lemon, garlic & olive oil.

Hand cut, tender pieces of calamari served with our homemade tomato sauce.

Thin slices of fried eggplant topped off with diced tomatoes, fresh basil & balsamic glaze.

Lettuce, tomatoes, cucumbers and red onions.

Crisp romaine lettuce, Parmesan cheese and croutons.

Fresh mozzarella layered with slices of tomatoes, red onions, roasted red peppers, balsamic glaze and a drizzle of olive oil.

Fresh salad greens, roasted red peppers, tomatoes, feta cheese and capers served with extra virgin olive oil and lemon wedges.

An abundant spread of fire seared vegetables alongside meats and cheese. Served a top mixed greens.

Crisp lettuce topped with blue cheese dressing, bacon and chopped tomatoes.

Extra virgin olive oil marinated tomatoes topped with crumbled blue cheese, red onions & drizzled with balsamic reduction.

Beets and feta served alongside a bed of greens with onions and balsamic glaze.

Your choice of chicken, eggplant or veal fried and topped with our homemade tomato sauce and mozzarella.

A combination of a meatball, sausage and eggplant rollatini with pasta.

Homemade, hand filled jumbo raviolis served in our homemade tomato sauce.

Fried eggplant covered with meatballs, red sauce and topped with melted mozzarella.

Choice of pasta served with our crispy fried eggplant filled with ricotta cheese.

Chicken or veal sauteed and finished in our creamy mushroom Marsala sauce.

Choice of chicken, haddock or veal sauteed with lemon, butter, white wine, capers and spinach.

Choice of chicken, haddock, or shrimp sauteed with chopped tomatoes & garlic white wine sauce.

Shrimp and chicken sauteed with tomatoes and pepper rings served with spicy red sauce.

A house favorite served with your choice of pasta or potato and vegetable.

A bountiful shrimp sauteed in a lemon garlic white wine sauce with spinach, feta cheese and artichoke hearts.

A combination of hard and chopped clams in your choice of red or white sauce.

Chicken sauteed with artichoke hearts, diced tomatoes and basil in a white wine sauce.

Fried chicken cutlets a top pasta smothered in a light maple cream sauce. Finished with crispy bacon and Parmesan cheese.

A delightful combination of sauteed veal and sausage bites with mushrooms simmered in a roasted red pepper sauce.

Choice of chicken, haddock, veal or eggplant coated in egg batter and finished with lemon, butter and white wine sauce with spinach.

Shrimp and haddock in a lemon basil butter sauce with spinach.

A Sicilian stew of fresh haddock, shrimp, clams, and mussels in a seasoned tomato or white wine broth. Served with grilled Tuscan crusty bread for dipping.

Feta, spinach, roasted red peppers and diced tomatoes.

An exquisite entree served exclusively at Rosalina's kitchen. Fried, savory ricotta puffs on eggplant. Served on top of a light broth of diced tomatoes, fresh basil and pasta.

Chicken breast pieces sauteed in a light, lemon cream sauce topped with fresh spinach.

Think potatoes au gratin with an Italian twist. A creamy basil sauce adds a hint of sweetness to potatoes while Italian sausage spices up palate.

Authentic Calabrian Chili Peppers sautéed with your choice of chicken or shrimp, with roasted broccoli and a dollop of homemade lemon ricotta.

Our hand cut lightly fried calamari served atop pasta with red sauce.

Seared jumbo shrimp in a spicy sauce of authentic Calabrian chili peppers and spinach with pasta.

Thin sliced sausage and roasted broccoli in an asiago cheese sauce served with crispy gnocchi.

Pan seared shrimp in a spicy chili garlic sauce with broccoli over pasta. Hot and spicy

North Atlantic salmon fillet served with pasta or potato & vegetables.