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Herb cream cheese sauce with artichokes and spinach.
Cheddar cream cheese sauce with grilled chicken and Buffalo sauce.
Garbanzo bean mixed with sesame oil, lemon zest, cumin, and roasted garlic topped with toasted pine nuts.
6 bacon-wrapped sea scallops sprinkled with brown sugar and black pepper and drizzled with honey mustard. Gluten free.
Fresh corn tortilla chips layered with cheddar Jack cheese, roasted red peppers, and sliced jalapenos topped with sour cream and fresh salsa. Gluten free.
5 marinated beef skewers with spicy slaw. Gluten free.
Lobster Rangoon, fried BBQ ribs, Buffalo wings, mozzarella sticks, and onion rings served with ranch, marinara and sweet chili sauce.
Flour tortilla and cheddar Jack cheese on a pressed panini. Served with fresh salsa and sour cream.
Zucchini, summer squash, caramelized onions, eggplant, roasted red peppers, cheddar Jack cheese, spinach tortilla and house made taco sauce in a spinach wrap. Served with fresh salsa and sour cream.
Caramelized onions, roasted red peppers, cheddar jack cheese, flour tortilla and house made taco sauce. Served with fresh salsa and sour cream.
10 crispy jumbo wings served in your choice of sauce. Gluten free.
1/2 lb. of boneless tenders served in your choice of sauce.
Lightly breaded calamari tossed with tomatoes, roasted red peppers and jalapenos. Served with pesto aioli sauce.
Served with pickled ginger, aromatic seaweed and wasabi. Gluten free.
Lump crabmeat mixed with peppers, onions, panko crumbs topped with siracha ketchup aioli.
Spring Rolls wrapped with shaved sirloin, caramelized onions, provolone and american cheese , served with ketchup aioli.
Pulled pork, cream cheese sauce. Served with tortilla and flatbread.
1/2 Calamari breaded deep fried then tossed in jap, pepperdew, banana pepper butter sauce topped with siracha aioli
House made crab stuffing packed in five (5) tasty mushrooms.
Baked puff pastry filled with fresh marinara sauce, goat cheese, zucchini and summer squash.
Plate of french fries drizzled with momma's chili cheese.
Our homemade chili with cheese and tortilla. Gluten free.
Please contact the restaurant for the current selection. Gluten free.
Mixed greens, cherry tomatoes, cucumbers, red onions and shredded carrots. Gluten free.
Romaine tossed with garlic croutons, shredded Parmesan cheese and Caesar dressing.
Sliced tomatoes, fresh mozzarella, basil, balsamic reductions and extra virgin olive oil. Gluten free.
Greens topped with tomatoes, dried cranberries, candied walnuts and goat cheese. Gluten free.
Boneless chicken medallions, broccoli, and penne pasta tossed in a garlic butter cream sauce.
Seasoned 12 oz. sirloin cooked to perfection and served with your choice of starch and mixed vegetables. Gluten free.
Local haddock breaded with your choice of starch and mixed vegetables.
Marinated sirloin tips served with your choice of starch and mixed vegetables. Gluten free.
Sauteed in Cajun sauce with spinach and penne pasta.
Chicken sauteed with red onions and mushrooms in a white wine lemon caper sauce tossed in a creamy risotto with spinach.
Battered haddock, fries, tartar sauce and coleslaw.
Scallops, shrimp, salmon and lobster meat sauteed in a creamy risotto with corn and peas.
Served with your choice of starch and mixed vegetables.
Grilled Salmon topped with cilantro, garlic lemon saus, crispy fried leeks served with rice and garlic butter broccoli
The chef's daily choice of protein with mashed potatoes and vegetable of the day.
Tender chunks of chicken sauteed with onions, peppers, zucchini, summer squash, broccoli and snap peas in a zesty teriyaki sauce on house rice.
Seared and Slow roasted chuck sirloin with carrots, pea gravy served with mashed potatoes and vegetable du jour.
Served with fries, tartar sauce and coleslaw.
8 oz. sirloin burger with lettuce, tomato and onion.
6 oz. breast with lettuce, tomatoes and onions.
Topped with cheddar cheese and bacon. Served with your choice of side.
Our signature roast beef sandwich is made from a 50 year old recipe from pop Dominick, a Philly tradition passed on to Dave after many years of begging! Ask for hot peppers if you dare.
Capicola, salami, ham, crispy prosciutto, lettuce, tomatoes, onions, provolone and balsamic vinaigrette on a mini Italian loaf.
Roasted turkey, lettuce, tomato, bacon, and mayo served on sourdough bread and pressed.
Grilled chicken, Applewood bacon, lettuce, tomatoes and our house ranch dressing.
Thick sliced house corned beef, Swiss cheese, sauerkraut and Thousand Island dressing pressed on marble rye.
House roasted pork, BBQ Sauce, caramelized onions, and American cheese served on a pretzel roll.
Broccoli, sun-dried tomatoes, spinach mushrooms, and hummus served in a wrap.
Fresh New England catch with melted cheddar, shredded lettuce, tartar sauce and red onions served on toasted ciabatta.
6 oz. breaded, deep-fried, tossed in Buffalo sauce, topped with Sriracha, and served with french fries.
Grilled chicken pesto, caramelized onions, roasted red peppers, zucchini and summer squash. Served with your choice of side.
Sourdough bread covered with potato chips and pressed with tuna, tomato and Swiss. Served with your choice of side.
Roast turkey pilled on top of buttermilk biscuit with turkey gravy, its served with mashed potatoes and cranberry sauce.
Grilled portobello mushrooms, roasted red peppers, lettuce, tomatoes, onions, Gorgonzola cheese and balsamic mayo pressed on a ciabatta roll. Served with your choice of side. Gluten free.
Grilled to your liking, served on focaccia bread with french fries.
Taco meat, house taco sauce, tomatoes, onions, cilantro lime sour cream and cheddar Jack blend.
Pesto, tomatoes, mozzarella and balsamic glaze.
BBQ sauce, pulled pork, diced onions and smoked Gouda.
Sriracha marinated fried chicken, red onions and blue cheese.
Pepperoni, sausage, marinara and mozzarella cheese.
Zucchini, summer squash, roasted red peppers, caramelized onions, portobello mushrooms, marinara and mozzarella cheese.
Ricotta mixture topped with grilled chicken, shredded spinach, diced red onions and mozzarella cheese.
Menu for Compass Tavern provided by Allmenus.com