Iced jasmine green tea mixed with honey.

Seasoned Japanese snack of steamed soybean pods, and seasoned salt. Gluten free.

Served with ginger sauce.

Crispy wonton wrapper stuffed with potato and curry powder. Served with sweet and sour sauce.

Crispy fried tofu marinated with turmeric powder, grilled. Served with peanut sauce.

Deep fried tofu, served with sweet and sour sauce. Topped with ground peanut.

Vegetarian seasoning, served with sweet and sour sauce.

Soybean fiber, soybean protein, vegetarian seasoning, served with sweet and sour sauce.

Baby bok choy, homemade soy sauce, dressing, and crispy shallots.

Vegetable wrapped with fresh spring roll skin. Served with hoisin sauce.

Crispy spring roll, stuffed with kale, taro and tofu. Served with sweet and sour sauce.

Fried and seasoned with homemade soy sauce. Gluten free.

Combination of 2 chive dumplings, 2 vegetable dumplings, 2 samosa bags, 2 kale crispy rolls, 2 corn cakes, and 4 tofu triangles. Served tin sweet and sour sauce, and ginger sauce.

Soy wings mixed with spicy Buffalo sauce. Hot and spicy.

The world famous Thai soup with chili, mushrooms, an lime juice. Gluten free. Hot and spicy.

Mild coconut milk soup with galangal root, lime juice, mushrooms, and scallions.

Stuffed chicken wonton in clear broth.

Crispy rice pepper, filled with chicken and minced vegetables. Served with sweet and sour sauce.

Serve with light soy sauce.

Served with light soy sauce.

Crabmeat and cream cheese filling inside crispy wonton wrapper. Served with sweet and sour sauce.

Steamed vermicelli, shrimp, lettuce, cucumber, and carrots, wrapped in a fresh spring roll. Served with hoisin sauce.

Chicken wonton wrap, deep fried until golden. Served with sweet and sour sauce.

Sliced taro and ground pork, wrapped in egg roll skin. Fried until golden brown, swerved with sweet and sour sauce.

Served with sweet and sour sauce.

Deep fried chicken wings, marinated with herbs, and served with sweet and sour sauce.

Charcoal-grilled chicken tenders on skewers. Marinated with Thai spices, served with peanut sauce and cucumber sauce.

Served with sweet and sour sauce.

Combination of 2 chicken satay, 2 violet crispy rolls, 2 coconut shrimp, 2 crispy wontons, 2 crab Rangoon and 2 taro rolls. Served with peanut sauce, sweet and sour sauce, and cucumber sauce.

Noodles in clear soup, topped with scallions, and cilantro. Gluten free.

Rice noodle with sliced roasted duck, and bean sprouts, in duck broth. Topped with scallions, and garlic.

Steamed egg noodle with chicken wontoon, bok choy, fried garlic and scallions. Nood

Mixed with cucumbers, carrots, lettuce, red onions, peanuts, topped with cucumber sauce.

Fresh seaweed marinated in jalapeno herb.

Famous Thai salad with green papaya. Tossed with tomatoes, mixed with chili lime dressing, topped tin peanuts. Served with a side of sticky rice. Hot and spicy.

Sliced beef tenderloin, tossed in spicy lime dressing, with red onions, cilantro, and scallions. Served on a bed of lettuce. Hot and spicy.

Ground chicken with tomatoes, cucumbers, lime juice, and special Thai sauce. Topped with cilantro. Hot and spicy.

Crispy roasted duck simmered with peanut sauce, broccoli and carrot, topped with cilantro. Served with steamed white rice.

Crispy roasted duck with broccoli and carrots, topped with ginger sauce. Served with steamed white rice.

Crispy roasted duck with tamarind sauce, cashew nuts, mushrooms, carrots, peas and topped with shallots. Served with steamed white rice. Hot and spicy.

Crispy roasted duck in red curry sauce and coconut milk, bamboo shoots, onions, broccoli and carrots. Served with steamed white rice. Hot and spicy.

Stir fried with basil, red peppers, mushrooms, broccoli, onions and zucchini, in a spicy basil sauce. Served with steamed rice. Hot and spicy.

Sauteed in peanut sauce with onions, carrots, cabbage, mushrooms, broccoli, and potato. Served with steamed rice.

Stir fried broccoli, carrots, and mushrooms, in a brown sauce. Served with steamed rice.

Stir fried with garlic, mushrooms, red peppers, scallions, and peas, in a brown sauce. Served with steamed rice.

Stir fried with pineapple chunks, bamboo shoots, carrots, red peppers, mushrooms, onions, and cashew nuts, in a brown sauce. Served with steamed rice.

Stir fried with onions, red peppers, carrots, mushrooms, kale, scallions, and broccoli, in a light soy sauce. Served with steamed rice.

Stir fried with ginger, scallions, onions, mushrooms, and red peppers, in a brown sauce. Served with steamed rice.

Fried rice with egg, Chinese broccoli, onions, carrots, peas, and scallions, in a homemade soy sauce. Gluten free.

Fried rice with egg, pineapple, onions, carrots, peas, scallions, and curry powder, in a homemade soy sauce. Gluten free.

Fried rice with egg, onions, carrots, peas, scallions, and basil in a chili paste sauce. Gluten free. Hot and spicy.

Fried rice with egg, mango, onions, carrots, peas, and scallions. Gluten free.

Most famous Thai noodle dish. Stir fried rice noodles with egg, bean sprouts, sweet radish, and scallions, topped with ground peanuts. Gluten free.

Spicy version of a traditional pad Thai, stir fried with egg, carrots, red peppers, onions, string beans, and basil. Gluten free. Hot and spicy.

Stir fried with wide noodle, egg, carrots, cabbage, Chinese broccoli, and bean sprouts, in a sweet soy sauce. Gluten free.

Stir fried with wide noodle, egg, onions, string beans, carrots, red peppers, string beans, and basil in a spicy sauce. Gluten free. Hot and spicy.

Tiny noodles stir fries with Thai spicy sauce, seasoned with curry powder, carrots, peas, bean sprouts, onions, and scallions. Gluten free. Hot and spicy.

Stir fried wide noodle, egg, Chinese broccoli, and carrots, in a Thai style gravy sauce.

A healthy combination of pad see-u, and the super green vegetable "kale," stir fried and seasoned with light brown sauce. Gluten free.

Stir fried with basil, red peppers, mushrooms, broccoli, onions and zucchini, in a spicy basil sauce. Served with steamed rice. Hot and spicy.

Sauteed in peanut sauce with onions, carrots, cabbage, mushrooms, broccoli, and potato. Served with steamed rice.

Stir fried broccoli, carrots, and mushrooms, in a brown sauce. Served with steamed rice.

Stir fried with garlic, mushrooms, red peppers, scallions, and peas, in a brown sauce. Served with steamed rice.

Stir fried with pineapple chunks, bamboo shoots, carrots, red peppers, mushrooms, onions, and cashew nuts, in a brown sauce. Served with steamed rice.

Stir fried with onions, red peppers, carrots, mushrooms, kale, scallions, and broccoli, in a light soy sauce. Served with steamed rice.

Stir fried with ginger, scallions, onions, mushrooms, and red peppers, in a brown sauce. Served with steamed rice.

Crispy roasted duck simmered with peanut sauce, broccoli and carrot, topped with cilantro. Served with steamed white rice.

Crispy roasted duck with broccoli and carrots, topped with ginger sauce. Served with steamed white rice.

Crispy roasted duck with tamarind sauce, cashew nuts, mushrooms, carrots, peas and topped with shallots. Hot and spicy. Served with steamed white rice.

Crispy roasted duck in red curry sauce and coconut milk, bamboo shoots, onions, broccoli and carrots. Hot and spicy. Served with steamed white rice.

Most famous Thai noodle dish. Stir fried rice noodles with egg, bean sprouts, sweet radish, and scallions, topped with ground peanuts. Gluten free.

Spicy version of a traditional pad Thai, stir fried with egg, carrots, red peppers, onions, and basil. Gluten free. Hot and spicy.

Stir fried with wide noodle, egg, carrots, cabbage, Chinese broccoli, and bean sprouts, in a sweet soy sauce. Gluten free.

Stir fried with wide noodle, egg, onions, string beans, carrots, red peppers, string beans, and basil in a spicy sauce. Gluten free. Hot and spicy.

Tiny noodles stir fries with Thai spicy sauce, seasoned with curry powder, carrots, peas, bean sprouts, onions, and scallions. Gluten free. Hot and spicy.

Stir fried wide noodle, egg, Chinese broccoli, and carrots, in a Thai style gravy sauce.

A healthy combination of pad see-u, and the super green vegetable "kale," stir fried and seasoned with light brown sauce. Gluten free.

Fried rice with egg, Chinese broccoli, onions, carrots, peas, and scallions, in a homemade soy sauce. Gluten free.

Fried rice with egg, pineapple, onions, carrots, peas, scallions, and curry powder, in a homemade soy sauce. Gluten free.

Fried rice with egg, onions, carrots, peas, scallions, and basil in a chili paste sauce. Gluten free. Hot and spicy.

Fried rice with egg, mango, onions, carrots, peas, and scallions. Gluten free.

Choice of your meat in red curry and coconut milk with, bamboo shoots, carrot broccoli, red pepper and basil.Served with steamed white rice. Spicy.

Choice of your meat in green curry and coconut milk with bamboo shoots,peas, broccoli and basil.Served with steamed white rice.Spicy.

Choice of your meat in massaman curry and coconut milk with peanut, potato, onions, red pepper and carrots.Served with steamed white rice .Spicy.

Choice of your meat in yellow curry and coconut milk with pineapple chunks, potato, carrots and onions.Served with steamed white rice. Spicy.

Choice of your meat in panang curry and coconut milk with carrots, broccoli, red pepper and lime leaves.Served with steamed white rice. Spicy.

Choice of your meat in yellow curry and coconut milk with mango chunks, onions, carrots and red pepper.Served with steamed white rice. Spicy.

Choice of your meat in red curry and coconut milk with, bamboo shoots,carrot broccoli, red pepper and basil.Served with steamed white rice.Spicy.

Choice of your meat in green curry and coconut milk with bamboo shoots,peas, broccoli and basil.Served with steamed white rice.Spicy.

Choice of your meat in massaman curry and coconut milk with peanut, potato, onions, red pepper and carrots.Served with steamed white rice .Spicy.

Choice of your meat in yellow curry and coconut milk with pineapple chunks, potato, carrots and onions.Served with steamed white rice.Spicy.

Choice of your meat in panang curry and coconut milk with carrots, broccoli,red pepper and lime leaves.Served with steamed white rice.Spicy.

Choice of your meat in yellow curry and coconut milk with mango chunks, onions, carrots and red pepper.Served with steamed white rice.Spicy.

Steamed egg noodle in delicious mixed of light yellow curry, ground chicken topped with scallions cilantro and fried shallots.Served with steamed white rice.Gluten Free.Spicy.

Stir fried with spicy authentic basil sauce,fresh chilies, red pepper, onions, basil and topped with fried egg. Served with “Rice Violet”.

Combinations of chicken, beef and pork with onions, scallions, celery, mushrooms and cashew nut, sautéed in spicy sriracha sauce. Served with steamed white rice.

Pan-seared tilapia in tamarind sauce with red pepper, pineapple chunk, peas carrots. Served on a bed of steamed vegetables Topped with cilantro and shallots. Served with steamed white rice

Lightly pan-seared salmon in hot chili sauce and topped with crispy basil. Served on a bed of steamed vegetable.Spicy .Served with steamed white rice.

Combinations of shrimp, squid, and scallop in Red Curry and coconut milk with bamboo shoots, carrots,broccoli, red peppers and basil.Spicy.Served with steamed white rice.

Steamed egg noodle in delicious mixed of light yellow curry, ground chicken topped with scallions cilantro and fried shallots.Gluten Free. Spicy.

Stir fried with spicy authentic basil sauce, fresh chilies, red pepper, onions, basil and topped with fried egg. Served with “Rice Violet”.

Combinations of chicken, beef and pork withonions, scallions, celery, mushrooms and cashew nut, sautéed in spicy sriracha sauce. Served with steamed white rice.

Pan-seared tilapia in tamarind sauce with red pepper, pineapple chunk, peas carrots. Served on a bed of steamed vegetables Topped with cilantro and shallots.Served with steamed white rice.

Lightly pan-seared salmon in hot chili sauce and topped with crispy basil. Served on a bed of steamed vegetable.Served with steamed white rice.Spicy.

Combinations of shrimp, squid, and scallop in Red Curry and coconut milk with bamboo shoots, carrots, broccoli, red peppers and basil.Served with steamed white rice.

Fresh banana wrapped in crispy egg roll shell, deep fried drizzled with honey and sesame seed.

Typical Thai dessert of sweet sticky rice and mango chunks, topped with home-made special coconut milk and sesame seed.