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Homemade creamy mac n cheese baked in our signature pizza dough.
Spaghetti and meatballs with fresh basil and mozzarella, topped with Parmesan cheese.
Grilled chicken, broccoli and garlic in homemade zesty Alfredo sauce.
Layered with spicy Buffalo sauce then topped with our cheese blend, tender grilled chicken, sprinkled with crisp lettuce and diced tomato topped with cool ranch dressing.
Pesto base with Kalamata olives, peppers, leeks, tomatoes, mushrooms, topped with Asiago drizzled with balsamic.
Pepperoni, sausage, hamburg, onions, peppers, mushrooms garnished with pepper flakes.
Topped with our award winning chili, cheddar cheese, fresh jalapenos, diced tomatoes, red onions sprinkled with crisp shredded lettuce and sour cream.
16in Hand stretched dough topped with Marinara sauce and shredded mozzarella cheese
Our signature mac n cheese grilled with crisp bacon served on Texas toast.
Signature marinated steak smothered with peppers, onions, American cheese & roasted red pepper mayo.
Signature marinated chicken smothered with peppers, onions, American cheese & roasted red pepper mayo.
Tender pulled pork smothered in our own BBQ sauce topped with melted cheddar cheese served on a hoagie.
Homemade meatballs topped with melted mozzarella cheese and our signature red sauce served on a hoagie.
Corn tortilla chips baked in layers of homemade cheese sauce, topped with red onions, black olives, tomatoes, and jalapenos, served with salsa and sour cream. Add protein for an additional charge.
boneless fried tenders served plain, Buffalo, BBQ or a garlic Parmesan herb sauce.
Our signature mac n cheese deep fried and topped with our homemade sauce. A Vintage favorite.
Deep-fried pickle chips in our own breading, served with cool ranch dip.
Crispy tortilla filled with tomatoes, red onion, jalapenos, and Monterey jack cheddar cheese. Served with our sour cream and salsa. Add protein for an additional charge.
Fresh crisp mixed greens topped with cherry tomatoes, cucumber, red onion, and shredded mozzarella cheese. Served with homemade balsamic dressing.
Crisp chopped romaine lettuce with garlic croutons, Parmesan cheese, and house Caesar dressing.
Smothered in BBQ sauce, onion rings, crisp bacon, and cool ranch dressing.
Topped with crisp bacon, American cheese, and a sunny side egg.
Topped with red onion, pickles, lettuce, 1000 Island dressing smothered between two grilled cheese sandwiches.
Topped with crisp bacon, American cheese and a layer of peanut butter-fit for a king.
Smothered with mac n cheese and bacon.
Lean ground turkey burger topped with fried jalapenos, sliced tomato, American cheese, and chipotle aioli.
Fried haddock and fries served with coleslaw and tartar sauce.
Two 6 oz. homemade meatballs served with spaghetti, topped with Vintages signature marinara sauce garnished with fresh basil and shaved Parmesan.
10 oz. steak tips grilled, served over homemade mashed potatoes topped with caramelized onions, spinach and mushrooms topped with the chefs homemade Marsala wine sauce.
Bacon and fresh peas tossed with spaghetti in chef's homemade cream sauce garnished with cracked black pepper.
Spinach, sun-dried tomatoes, roasted garlic tossed in a pink vodka cream sauce over penne with fresh garlic and shaved Parmesan.
Fresh haddock, topped with bread crumbs baked in the oven with homemade garlic mashed potatoes and mixed vegetables.
The chef's homemade mix of hamburger, onions and peppers tossed with a lite tomato sauce and elbow pasta.
Menu for Vintage Grill provided by Allmenus.com
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