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The Mezza is the traditional East Mediterranean way of eating out and consists of many dishes selected by our chefs. Great for sampling. Includes mixed pickles, baba ganoush, hummus, kibbi, sambousek, falafel, grape leaves, tabbouleh, and labneh.
Our homemade accompaniments for the main course.
Our homemade yogurt cheese spread.
Puree of eggplant, tahini, lemon juice and garlic topped with olive oil.
Exotic salad of freshly chopped parsley, tomatoes, onions, cracked wheat, lemon juice, mint, spices, and olive oil.
A blend of rice, minced onions, parsley, mint, tomatoes, chickpeas, and spices rolled in Grapevine leaves.
Vegetarian. Hummus dip topped with foul mudammas.
Hummus dip topped with a sauteed mixture of ground beef, onions, and pine nuts, seasoned with our own spices.
A deep-fried savory pastry with a stuffing of sauteed ground beef, onion, spices, and pine nuts.
A mixture of ground beef, minced onion, cracked wheat, and spices, stuffed with a sauteed mixture of ground beef, onion, spices, and pine nuts.
A blend of rice, ground beef, mint, garlic, lemon juice, and spices rolled in cooked cabbage leaves.
Vegetarian. A nourishing dish of fava beans, chickpeas, onions, tomatoes, garlic, lemon juice and olive oil topped with freshly chopped parsley.
A blend of ground beef, minced onion, parsley and our own blend of spices spread in pita pockets and grilled to perfection.
Shrimp delicately sauteed in butter and garlic with a splash lemon and wine.
An aromatic green salad seasoned with special Mediterranean spices topped with crispy toasted pita bread and our house dressing.
Baked eggplant chopped and mixed with onion, tomato, green pepper, parsley and topped with olive oil.
Vegetarian. A blend of marinated onions, bell peppers, mushrooms, zucchini, and tomato sauteed with garlic and lemon. Served over a bed of rice pilaf.
A delicious dish of sliced eggplant stuffed with a flavorful mixture of sauteed ground beef, onion, spices and pine nuts baked in a rich tomato sauce. Served on a bed of rice pilaf.
A blend of rice, ground beef, mint, garlic, lemon juice, and spices rolled in cabbage leaves. Served with yogurt, rice pilaf, and mixed vegetables.
Thinly sliced chicken breast marinated in a special blend of Lebanese spices served over rice pilaf or French fries with mixed vegetables and tahini sauce.
Vegetarian. A delicious blend of garlic, onion and green pepper stuffed into eggplant slices and baked in an aromatic tomato sauce. Served over a bed of rice pilaf.
Baked fillet of fish with a special spiced tahini sauce and garnished with sauteed pine nuts. Served with rice pilaf.
Two thin layers of basic kibbi mixture with a rich layer of flavorful ground beef, onion and pine nut stuffing baked in the oven. Served with yogurt and French fries or rice pilaf and mixed vegetables.
Vegetarian. Served with rice pilaf and mixed vegetables.
Shaved steak fillet marinated in a unique blend of spices. Served with your choice of rice pilaf or French fries and mixed vegetables and tahini sauce.
Chicken tenders sauteed in butter with lemon, mushrooms and a hint of garlic. Served on a bed of rice pilaf.
A blend of ground beef, minced onion, parsley and our own secret blend of spices, grilled to perfection.
A combination of your choice of 2 kebabs.
Large shrimp basted with Sahara's recipe of lemon and garlic sauce and grilled to perfection.
Chunks of white chicken in a curry sauce. Served over rice pilaf with a side of raisins, coconut flakes, and sweet chutney.
Chicken tenderloins sauteed in a slightly spicy creamy piquant sauce.
A tender cut of delectable salmon fillet topped with crabmeat and crumb stuffing.
Large shrimp sauteed and served with white wine, mustard and tarragon sauce.
Large fresh ravioli stuffed with lobster in a delicate sauce of diced plum tomatoes, shallots, lobster, cream and sherry.
Sauteed shrimp in a light, creamy pesto gorgonzola sauce served over linguine.
With tomato sauce and French fries.
With pesto and sauteed chicken.
Traditional milk pudding with short-grain rice and a hint of rose water.
Dark chocolate and peanut butter mousse filled with scrumptious peanut butter cups.
Mascarpone and cognac flirting with espresso lady's fingers.
Layers of chocolate wafers, chocolate mousse, and coffee-flavored mousse, finished with a crunch of toffee morsels.
We alternate the variety often, it makes you smile.
Light and creamy fresh lime filling in a luscious toasted coconut crumb base.
Delicate layers of buttery phyllo pastry layered with walnuts and spice stuffing and drenched with sugar syrup.
Creamy vanilla flavored custard with the all-important sugar caramel syrup.
A giant mouthful of chocolate pudding between 2 layers of dark, moist, chocolate drenched chocolate cake. A giant mouthful of chocolate pudding between 2 layers of dark, moist, chocolate drenched chocolate cake.
Espresso with steamed milk and foam.
A short cappuccino.
Espresso with a heaping covering of hot steamed milk and a large head of foamed milk.
Chocolate, espresso, steamed milk, and whipped cream.
Rich, black coffee. Regular or decaf.
Menu for Sahara Restaurant provided by Allmenus.com
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