No cuisines specified
The mezza is the traditional east mediterranean way of eating out and consists of many dishes selected by our chefs. great for sampling. includes mixed pickles, baba ghannouj, hummos, kibbi, sambousik, falafel, grape leaves, tabbouleh, and labneh. No substitutions please
Puree of chickpeas, tahini, lemon juice, & garlic topped with olive oil.
Puree of eggplant, tahini, lemon juice, & garlic topped with olive oil.
Exotic salad of freshly chopped parsley, tomatoes, onions, cracked wheat, lemon juice, mint, spices, and olive oil.
A blend of ground chickpeas, parsley, onion, & mint, spiced and shaped into small patties and deep fried in vegetable oil.
Our homemade accompaniments for the main course
Our homemade yogurt cheese spread.
A blend of rice, minced onions, parsley, mint, tomatoes, chickpeas, and spices rolled in grapevine leaves.
Hummos dip topped with a sauteed mixture of ground beef, onions and pine nuts, seasoned with our own spices
A blend of rice, ground beef, mint, garlic, lemon juice, and spices rolled in cooked cabbage leaves
A nourishing dish of fava beans, chickpeas, onions, tomatoes, garlic, lemon juice, and olive oil topped with freshly chopped parsley
Hummos dip topped with foul mudamas
A deep fried savory pastry with stuffing of sauteed ground beef, onion, spices and pine nuts
A mixture of ground beef, minced onion, cracked wheat and spices, stuffed with a sauteed mixture of ground beef, onion, spices, and pine nuts
A blend of ground beef, minced onion, parsley, and our own blend of spices spread in pita pockets and grilled to perfection
Shrimp delicately sauteed in butter and garlic with a splash lemon and wine
Baked eggplant chopped and mixed with onion, tomato, green pepper, parsley, and topped with olive oil
Add your choice to any of the salads above
A blend of rice, ground beef, mint, garlic, lemon juice, and spices rolled in cabbage leaves. Served with yogurt, rice pilaf, and mixed vegetables
Baked fillet of fish with a special spiced tahini sauce and garnished with sauteed pine nuts. Served with rice pilaf.
Chicken tenders sauteed in butter with lemon, mushrooms, and a hint of garlic. Served on a bed of rice pilaf
A delightful aromatic dish that never fails to please the most finicky guests. Sauteed boneless chicken braised in a delicate nutmeg flavored broth. Served with pasta pearls
Shaved steak fillet marinated in a unique blend of spices. Served with your choice of rice pilaf or french fries and mixed vegetables and tahini sauce
Thinly sliced chicken breast marinated in a special blend of lebanese spices, served over rice pilaf or french fries with mixed vegetables and tahini sauce
Two thin layers of basic kibbi mixture with a rich layer of flavorful ground beef, onion and pine nut stuffing baked in the oven. Served with yogurt and french fries or rice pilaf and mixed vegetables
The king of eggplant dishes! a delicious dish of sliced eggplant stuffed with a flavorful mixture of sauteed ground beef, onion, spices, and pine nuts baked in a rich tomato sauce. Served on a bed of rice pilaf
A delicious blend of garlic, onion, & green pepper stuffed into eggplant slices & baked in an aromatic tomato sauce. Served over a bed of rice pilaf
A blend of marinated onions, bell peppers, mushrooms, zucchini, and tomato sauteed with garlic & lemon. Served over a bed of rice pilaf. Add grilled chicken $4.00 or grilled shrimp $1.00 each
Choose from your four favorite vegetarian appetizers. Served with rice pilaf and mixed vegetables
A blend of ground beef, minced onion, parsley, and our own secret blend of spices, grilled to perfection
Charboiled marinated chicken breast
Tender cuts of sirloin beef, marinated in our own special house recipe & charbroiled
A combination of your choice of two of the above kebabs
Large shrimp basted with sahara's recipe of lemon and garlic sauce and grilled to perfection
Sauteed shrimp in a light, creamy pesto gorgonzola sauce served over linguine
Chicken tenderloins sauteed in a slightly spicy creamy piquant sauce
Tender cut of delectable salmon fillet topped with crabmeat and crumb stuffing
Large shrimp sauteed and served with a white wine, mustard and tarragon sauce
Chunks of white chicken in a curry sauce. Served over rice pilaf with a side of raisins, coconut flakes and sweet chutney
Fillet of haddock baked on a bed of sauteed leeks and potatoes in a rich mustard, apple, and smoked gruyere cheese sauce
Large fresh ravioli stuffed with lobster in a delicate sauce of diced plum tomatoes, shallots, lobster, cream, and sherry
W/ hummos, tabbouleh, & hot sauce
Delicate layers of buttery phyllo pastry layered with walnuts and spice stuffing and drenched with sugar syrup
Traditional milk pudding with short grain rice and hint of rose water
Light milk pudding with tapioca pearls
Mascarpone and cognac flirting with espresso'd lady's fingers
Layers of chocolates wafers, chocolate mousse, and coffee flavored mousse, finished with crunch of toffee morsels
A giant mouthful of chocolate pudding between two layers of dark, moist, chocolate drenched chocolate cake
Creamy vanilla flavored custard with the all-important sugar caramel syrup
Light and creamy fresh lime filling in a luscious toasted coconut crumb base
Dark chocolate and peanut butter mousse filled with scrumptious peanut butter cups
Rich, black coffee. Regular or decaf
Chocolate, espresso, steamed milk, and whipped cream
Espresso with steamed milk and foam
A short cappuccino
Menu for Sahara Restaurant provided by Allmenus.com
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