Chicken n’ Shrimp wontons in chicken broth.

Fried chicken and shrimp wontons served with dipping sauce.

Crispy rice paper filled with chicken and mixed with vegetables. Served with sweet chili sauce.

Steamed vermicelli, cooked chicken, lettuce, carrots and cucumbers wrapped in fresh spring roll skins. Served with sweet and sour sauce and topped with ground peanuts.

Crabmeat and cream cheese filling inside crispy wonton wrappers.

Served with light soy sauce.

Steamed or fried chicken dumplings. Served with ginger soy sauce

Charcoal-grilled chicken tenders on skewers, marinated with Thai spices. Served with peanut sauce and cucumber sauce.

Marinated grilled pork on skewers served with a side of sticky rice

Deep fried chicken wings marinated with herbs and house sauce.

House Tamarind sauce, chilli and garlic fried shallots and cilantro garnish.(you can add spicy level 1-5)

Steamed Japanese snack: steamed soybean pods and seasoned with salt.

Serve with ginger sauce.

Brussels sprout and seasoned Thai style.

Deep-fried tofu served with sweet and sour sauce and topped with ground peanuts.

Deep-fried egg roll skins stuffed with vegetables. Served with sweet chili sauce.

mixed vegetables dumplings fried with house ginger sauce

Hand breaded shrimp tempura. Fried until crispy outside and still tender in. Served with sweet and sour sauce.

Hand breaded soft shell Crab Tempura (2) and deep fried until crispy. Served with sweet and sour sauce

Shrimp dumplings served with ginger sauce.

Combination of 2 crispy rolls, 2 vegetable rolls, 2 satay, 2 golden triangles, and 2 crab Rangoon. Served with peanut sauce and cucumber sauce.

2 vegetable rolls, 2 golden triangles, 2 fried chive pancakes and 2 tofu triangles.

Breaded chicken wing deep-fried until golden and topped with house BBQ sauce. Messy but yummy😁

Home-made small pie consisting of curry with chicken and potatoes in a deep-fried pastry shell.

Shrimp battered in coconut flake. Fried until golden and served with sweet and sour sauce. A taste of tropical!

Fried assorted fish cake served with house tamarind sauce.

Your choice of protein, stir-fried with rice noodles, egg, scallions, bean sprouts and ground peanuts.

A spicy version of pad Thai with bell pepper, onion, carrot and basil. Very spicy.

Wide noodles stir-fried with ground chicken, egg, onions, carrots, green peppers, basil and scallions. Very spicy.

Your choice of protein stir-fried with wide noodles, cabbage, broccoli, carrots, and bean sprouts.

Wide rice noodles stir-fried with broccoli, mushrooms, carrots, baby corn and egg in a Thai-style gravy with chicken and shrimp.

Fried rice with shrimp, chicken, egg, peas, onions, and scallions.

Fried rice with chicken, shrimp, egg, pineapple, onions, peas, scallions and curry powder.

Tiny noodles stir-fried with Thai spicy sauce, seasoned with curry powder, carrot, peas, sprouts, onions, scallions and baby corn with choice of style. Very spicy.

The famous Northern noodles in a delicious mix of light yellow curry, chicken, ground peanuts, scallions, and fried shallots. Somewhat spicy.

A healthy combination of the super green kale and tofu stir-fried with wide noodles and seasoned with house soy sauce.

House fried rice with chicken, shrimp, basil, and spicy prik paw. Very spicy.

Stir fry shrimp and beef with Lomein noodles, black peppers, onion and bell peppers

The world-famous Thai soup spiced with chilies, lemon grass, mushrooms and lime juice, with choice of protein. Somewhat spicy.

Mild chicken coconut milk soup with galangal root, lime juice, mushrooms and scallions.

Authentic Tom Yum soup served with rice noodles, bean sprouts and garnished with a slice of lime, scallion, and cilantro. (Vegetarian not available and cannot be made without peanuts)

Rice noodles in special Thai broth with choice of protein. Served in a large bowl.

Rice noodles with sliced roasted duck and bean sprouts in duck broth. Topped with chopped scallions and garlic.

Tom yum soup with shrimp, squid, and scallops. Somewhat spicy.

Basil, green peppers, onions, mushrooms, broccoli, zucchini, and spicy Thai basil sauce. Somewhat spicy.

Pineapple, bamboo shoots, carrots, onions, green peppers, mushrooms and cashew nuts. Somewhat spicy.

Broccoli, carrots, mushrooms, baby corn and tomato.

Sauteed in peanut sauce with baby corn, onions, carrots, cabbage, mushrooms, zucchini, broccoli and potato.

Garlic, baby corn, mushrooms, red peppers, scallions, and peas.

Ginger sauce with baby corn, black mushrooms, scallions and green peppers.

Bamboo shoots, carrots, broccoli, green peppers and basil. Somewhat spicy.

Pineapple, baby corn, potato, carrots and onions. Somewhat spicy.

Bamboo shoots, broccoli, peas, mushrooms, green peppers, green beans and basil. Somewhat spicy.

Baby corn, carrots, broccoli, green peppers and lime leaves. Somewhat spicy.

Peanuts, potato, onions, green peppers and carrots. Somewhat spicy.

Your choice of protein stir-fried with spicy authentic basil sauce, fresh chiles, mushrooms, green peppers and Thai basil leaves. Served with steamed rice and Thai-style fried egg. Very spicy.

Combination of shrimp, squid and scallops, in red curry. Somewhat spicy.

Level up our 'Thai Time Special' with crispy pork belly. Stir-fried with spicy authentic basil sauce, fresh chili, bell peppers and basil leaves. Served with steamed white rice and fried egg.

Chicken and shrimp with mango chunks in a yellow curry with coconut milk, onions, carrots, tomatoes and bell peppers. Somewhat spicy.

Herbed and special roast duck.

Grilled salmon (1) with house teriyaki sauce. Served with steamed vegetables and white rice.

Grilled salmon(1) topped with creamy and savory choo-chee curry sauce. Served with steamed vegetables amd a side of white rice.

Fried tilapia in a sweet and sour sauce with bell peppers, pineapple chunks, snow peas and carrots.

Crispy fish (tilapia) topped with fried garlic and chili peppers in savory sauce. Served with white rice.

Pia rad prik. Fried tilapia served in hot chili sauce with crispy basil leaves. Somewhat spicy.

Combination of pork, chicken and beef sauteed in spicy Sriracha sauce, with scallions, onions, celery, mushrooms and cashew nuts. Very spicy.

Lightly fried chicken cooked in sweet and sour of plum sauce with pineapple, carrot and broccoli. Served with a side of white rice

Variety of vegetables stir-fried with light soy sauce.

Crispy duck coated with tamarind sauce, cashew nuts, mushrooms, carrots and peas. Somewhat spicy.

Crispy roasted duck simmered in red curry and peanut sauce.

Roasted duck sliced and de-boned, topped with ginger sauce and served with vegetables.

Your choice of protein, stir-fried with rice noodles, egg, scallions, bean sprouts and ground peanuts.

Traditional Padthai topped with soft shell crab tempura (1) and crispy basil

A spicy version of Pad Thai with bell pepper, onion, carrot and basil. Very spicy.

Wide noodles stir-fried with ground chicken, egg, onions, carrots, green peppers, basil. Somewhat spicy.

Your choice of protein stir-fried with wide noodles, cabbage, broccoli, carrots, and bean sprouts.

Wide rice noodles stir-fried with broccoli, mushrooms, carrots, baby corn and egg in a Thai-style gravy with choice of protein.

Fried rice with , egg, peas, onions and scallions.

Fried rice with, egg, pineapple, onions, peas, scallions and curry powder.

Tiny noodles stir-fried with Thai spicy sauce, seasoned with curry powder, carrot, peas, sprouts, onions, scallions, and baby corn, with choice of style. Very spicy.

The famous Northern noodles in a delicious mix of light yellow curry, chicken, ground peanuts, scallions, and fried shallots. Somewhat spicy

A healthy combination of the super green kale and tofu stir-fried with wide noodles and seasoned with house soy sauce.

House fried rice with chicken, shrimp, basil and spicy prik paw. Very spicy.

Stir fry glass noodles with eggs and variety of vegetables with your choice of protein

Basil, green peppers, onions, mushrooms, broccoli, zucchini and spicy Thai basil sauce. Somewhat spicy.

Pineapple, bamboo shoots, carrots, onions, green peppers, mushrooms and cashew nuts. Somewhat spicy.

Broccoli, carrots, mushrooms, baby corn and tomato.

Sauteed in peanut sauce with baby corn, onions, carrots, cabbage, mushrooms, zucchini, broccoli and potato.

Garlic, baby corn, mushrooms, red peppers, scallions and peas.

Ginger sauce with baby corn, black mushrooms, scallions and green peppers. S

Bamboo shoots, carrots, broccoli, green peppers and basil. Somewhat spicy.

Pineapple, baby corn, potato, carrots and onions. Somewhat spicy.

Bamboo shoots, broccoli, peas, mushrooms, green peppers, green beans and basil. Somewhat spicy.

Baby corn, carrots, broccoli, green peppers and lime leaves. Somewhat spicy.

Peanuts, potato, onions, green peppers and carrots. Somewhat spicy.

Ground beef, chicken or pork, stir-fried with spicy authentic basil sauce, fresh chiles, mushrooms, green peppers and Thai basil leaves. Served with steamed rice and Thai-style fried egg. Very spicy.

Combination of shrimp, squid and scallops, in red curry. Somewhat spicy.

Level up our 'Thai Time Special' with crispy pork belly. Stir-fried with spicy authentic basil sauce, fresh chili, bell peppers and basil leaves. Served with steamed white rice and fried egg.

Your choice of protein with mango chunks in a yellow curry with coconut milk, onions, carrots, tomatoes and bell peppers. Somewhat spicy.

Herbed and special roast duck. Served with white rice.

Grilled salmon (1) with house teriyaki sauce. Served with steamed vegetables and white rice.

Grilled salmon(1) topped with creamy and savory choo-chee curry sauce. Served with steamed vegetables amd a side of white rice.

Fried tilapia in a sweet and sour tamarind sauce with bell peppers, pineapple chunks, snow peas and carrots.

Pia rad prik. Fried tilapia served in hot chili sauce with crispy basil leaves. Somewhat spicy.

Crispy fish topped with fried garlic and chili peppers in savory sauce. Served with white rice.

Lightly fried chicken cooked in sweet and sour of plum sauce with pineapple, carrot and broccoli. Served with a side of white rice

Combination of pork, chicken and beef sauteed in spicy Sriracha sauce, with scallions, onions, celery, mushrooms and cashew nuts. Very spicy.

Variety of vegetables stir-fried with light soy sauce.

Crispy duck coated with tamarind sauce, cashew nuts, mushrooms, carrots and peas. Somewhat spicy.

Crispy roasted duck simmered in red curry and peanut sauce.

Roasted duck sliced and de-boned, topped with ginger sauce and served with vegetables.

Larb gai. Ground chicken with tomato, cucumber, lemon grass, lime juice, and special Thai sauce. Somewhat spicy.

Som tum. Shredded papaya mixed with string beans, tomato, chili in spicy lime sauce and topped with peanuts. Served with a side of sticky rice. Somewhat spicy.

Refreshing soda water and flavored syrup.

Traditional padthai with your choice of appetizer

Pineapple Fried Rice with your chosen appetizer

Your choice of curry served with a side of rice and a side of your chosen appetizer

Drunken Noodles with a side of your chosen appetizer

Stir fry basil, hot chili pepper, onion, mushroom and bell peppers served with a side of rice and your choice of appetizer

House Fried rice with peas and carrots , onion, scallion and your chosen appetizer

Stir fry basil with assorted fresh vegetables in chili oyster sauce served with a side of jasmine rice. Choose your set of appetizers

Stir fry broccoli with assorted fresh vegetables in house made oyster sauce and served with a side of jasmine rice. Choose your set of appetizer