Crisp corn tortilla chips topped with in-house hickory-smoked pulled pork, our own beer BBQ sauce, Monterey Jack cheese, diced tomatoes, pickled jalapenos and chopped scallions. Drizzled with sour cream. Add guacamole for an additional charge.

Crispy dill pickle chips battered and fried. Served with whole grain mustard aioli.

Cajun blackened, grilled shrimp skewer over a bed of organic baby mixed greens and black bean corn salsa. Finished with a cilantro lime aioli.

Tater tots smothered in our cheddar beer cheese sauce and topped with crumbled bacon and chopped scallions.

Soft, baked pretzel bites sprinkled with salt. Served with a beer cheese sauce.

Hand-breaded, golden fried, colossal Spanish onions. Served with a zesty dipping sauce.

Boneless chicken tenders, hand-breaded and golden fried. Served with bleu cheese dressing.

Italian style meatballs served with our marinara sauce and garlic rubbed crostini.

Local goat cheese and dried cranberries rolled in panko breadcrumbs and lightly fried to perfection. Served over organic rainbow microgreens with a cranberry compote and a clover honey drizzle.

A blend of diced ripe tomatoes, garlic, basil and olive oil. Served over garlic oil toasted ciabatta bread and garnished with shaved Asiago cheese and a balsamic reduction.

Traditional house-made hummus garnished with sliced cucumber and olive oil. Served with feta cheese, olives and grilled naan.

Golden-fried tender calamari and cherry peppers served with marinara sauce.

In-house smoked pork spare ribs tossed in a Korean BBQ sticky glaze, topped with toasted sesame seeds and crispy fried wasabi dusted rice noodles.

A flour tortilla stuffed with shredded Monterey Jack cheese and diced blackened chicken tossed in Buffalo sauce. Served with bleu cheese dressing and garnished with diced tomato and scallion.

Red sauce, crumbled Italian sausage, peppers, onions and shredded Monterey Jack cheese.

Fresh basil pesto topped with sliced ripe tomatoes, fresh mozzarella and finished with a light balsamic reduction.

Our own beer BBQ sauce, diced blackened chicken, chopped tomatoes, scallions and shredded Monterey Jack cheese.

Red sauce, pepperoni and shredded Monterey Jack cheese.

Grilled, sliced sirloin steak served over a blend of organic baby mixed greens and chopped romaine hearts, with grape tomatoes, sliced red onions, crumbled bleu cheese and crumbled bacon.

Pan blackened fresh sea scallops over a bed of organic baby mixed greens with julienned bell peppers, Spanish onion, cucumber, diced tomato.

Fresh baby spinach topped with a lightly fried panko encrusted cranberry and local goat cheese ball, toasted pistachios, sun-dried tomato and sliced red onion. Served with a house-made apple cider maple vinaigrette.

Crisp, chopped romaine hearts topped with shredded Monterey Jack cheese, black bean corn salsa, diced tomato, house-made guacamole and crispy tortilla strips. Served with Sriracha ranch.

Crisp romaine hearts chopped and tossed with our house-made croutons, shaved Asiago cheese and traditional creamy Caesar dressing. Also available grilled.

Organic baby mixed greens with grape tomatoes, sliced cucumbers and red onions served with choice of dressing.

Our own lightly charred creamy tomato soup served with a garlic crostini and topped with shaved smoked Gouda.

Our own thick and creamy New England clam chowder.

Our own sweet and spicy chili topped with shredded Monterey Jack cheese and chopped scallions.

Pastrami, Swiss cheese, beer braised onions and house-made Thousand Island dressing on a butter toasted pretzel roll.

Cheddar, American and havarti cheeses melted on butter-toasted thick-sliced bread. Served with a cup of our own lightly charred tomato soup. Add sliced tomato and crispy bacon for an additional charge.

In-house hickory smoked pork tossed in our own beer BBQ sauce topped with fresh coleslaw on a butter toasted house roll.

Shaved steak, peppers, onions and mushrooms and melted American cheese in a toasted sub roll. Add double meat and cheese for an additional charge.

Italian style meatballs in a toasted sub roll with marinara sauce and provolone cheese.

Hand sliced oven-roasted turkey breast stacked on a butter toasted ciabatta roll with sliced tomato, green leaf lettuce, crispy bacon and roasted garlic aioli.

Hand-breaded, golden-fried fresh haddock topped with coleslaw and tartar, served on a butter toasted house roll.

Fresh chicken breast poached in Blue Moon Belgian White Ale mixed with dried cranberries, celery and onions in a tarragon mayonnaise with lettuce and tomato on a butter toasted ciabatta roll. Add any sliced cheese and bacon for an additional charge.

Grilled or fried marinated chicken breast topped with melted provolone cheese, organic baby mixed greens, and tomato bruschetta. Finished with a drizzle of balsamic reduction and served on a butter toasted ciabatta roll.

Diced blackened chicken breast tossed with cellentani pasta in a creamy bechamel sauce. Garnished with diced tomatoes, chopped scallions and shredded Monterey Jack cheese.

Fresh Cajun breaded fried haddock with pickled jalapenos and cilantro lime vinaigrette dressed slaw in 3 grilled flour tortillas. Served with a side of black bean, tomato, corn salsa.

Fresh haddock hand-breaded and fried until golden brown. Served with natural cut fries, coleslaw and tartar sauce.

Jumbo 5 cheese ravioli paired with Italian style meatballs, topped with our house-made marinara sauce. Finished with shaved Asiago, fresh parsley and olive oil toasted ciabatta.

8 oz. prime burger topped with habanero jack cheese, bacon, our own beer BBQ sauce and house-made potato chips on a butter toasted onion roll.

8 oz. prime burger topped with smoked pork, bacon, our own beer BBQ sauce and aged cheddar on a butter toasted house roll.

8 oz. prime burger, bacon, grilled banana and creamy peanut butter on a butter toasted house roll.

8 oz. Piedmontese burger topped with a jumbo, hand-breaded, 5 cheese fried ravioli, marinara sauce and extra sharp provolone cheese. Served on a butter toasted ciabatta roll.

8 oz. prime burger topped with pastrami, Swiss cheese, beer braised onions and whole grain mustard on a butter toasted pretzel roll.

8 oz. American Kobe burger topped with prosciutto, havarti cheese and fried egg on a butter toasted ciabatta roll.

Fresh 8 oz. prime burger topped with beer-braised onions, American cheese and our secret sauce on a butter toasted house roll.

8 oz. prime burger with Asian chili paste topped with crumbled bleu cheese and sambal aioli on a butter toasted house roll.

8 oz. buffalo patty topped with our beer BBQ sauce, cheddar cheese and fried onion strings on a butter toasted onion roll.

8 oz. prime burger served on a butter toasted house roll with a house-made brown ale and bacon marmalade, smoked Gouda cheese and a fried egg.

Two 8 oz. prime burger patties, each topped with American cheese and bacon served on a butter toasted ciabatta roll with lettuce, tomato and pickle.

All-white meat ground turkey patty topped with stuffing, cranberry compote and roasted garlic aioli on a butter toasted wheat roll.

Two John & Sons medium 4 oz. sausage patties loaded with extra sharp provolone cheese and topped with sauteed peppers and onions on a butter toasted ciabatta roll.

Crisp corn tortilla chips topped with in-house hickory-smoked pulled pork, our own beer BBQ sauce, Monterey Jack cheese, diced tomatoes, pickled jalapenos and chopped scallions. Drizzled with sour cream. Add guacamole for an additional charge.

Cajun blackened, grilled shrimp skewer over a bed of organic baby mixed greens and black bean corn salsa. Finished with a cilantro lime aioli.

Crispy dill pickle chips battered and fried. Served with whole grain mustard aioli.

Tater tots smothered in our cheddar beer cheese sauce and topped with crumbled bacon and chopped scallions.

Soft, baked pretzel bites sprinkled with salt. Served with a beer cheese sauce.

Hand-breaded, golden fried, colossal Spanish onions. Served with a zesty dipping sauce.

Boneless chicken tenders, hand-breaded and golden fried. Served with bleu cheese dressing.

Italian style meatballs served with our marinara sauce and garlic rubbed crostini.

Local goat cheese and dried cranberries rolled in panko breadcrumbs and lightly fried to perfection. Served over organic rainbow microgreens with a cranberry compote and a clover honey drizzle.

A blend of diced ripe tomatoes, garlic, basil and olive oil. Served over garlic oil toasted ciabatta bread and garnished with shaved Asiago cheese and a balsamic reduction.

Traditional house-made hummus garnished with sliced cucumber and olive oil. Served with feta cheese, olives and grilled naan.

Golden-fried tender calamari and cherry peppers served with marinara sauce.

In-house smoked pork spare ribs tossed in a Korean BBQ sticky glaze, topped with toasted sesame seeds and crispy fried wasabi dusted rice noodles.

A flour tortilla stuffed with shredded Monterey Jack cheese and diced blackened chicken tossed in Buffalo sauce. Served with bleu cheese dressing and garnished with diced tomato and scallion.

25 Jumbo Chicken Wings tossed in your choice of sauce. Served with Blue Cheese or Ranch dressing and celery sticks

60 Jumbo Chicken Wings tossed in your choice of sauce. Served with Blue Cheese or Ranch dressing and celery sticks

16.9 oz bottled soda

Red sauce, crumbled Italian sausage, peppers, onions and shredded Monterey Jack cheese.

Fresh basil pesto topped with sliced ripe tomatoes, fresh mozzarella and finished with a light balsamic reduction.

Our own beer BBQ sauce, diced blackened chicken, chopped tomatoes, scallions and shredded Monterey Jack cheese.

Red sauce, pepperoni and shredded Monterey Jack cheese.

Our own lightly charred creamy tomato soup served with a garlic crostini and topped with shaved smoked Gouda.

Our own thick and creamy New England clam chowder.

Our own sweet and spicy chili topped with shredded Monterey Jack cheese and chopped scallions.

Grilled, sliced sirloin steak served over a blend of organic baby mixed greens and chopped romaine hearts, with grape tomatoes, sliced red onions, crumbled bleu cheese and crumbled bacon.

Pan blackened fresh sea scallops over a bed of organic baby mixed greens with julienned bell peppers, Spanish onion, cucumber, diced tomato.

Fresh baby spinach topped with a lightly fried panko encrusted cranberry and local goat cheese ball, toasted pistachios, sun-dried tomato and sliced red onion. Served with a house-made apple cider maple vinaigrette.

Crisp, chopped romaine hearts topped with shredded Monterey Jack cheese, black bean corn salsa, diced tomato, house-made guacamole and crispy tortilla strips. Served with Sriracha ranch.

Crisp romaine hearts chopped and tossed with our house-made croutons, shaved Asiago cheese and traditional creamy Caesar dressing. Also available grilled.

Organic baby mixed greens with grape tomatoes, sliced cucumbers and red onions served with choice of dressing.

In-house hickory smoked pork tossed in our own beer BBQ sauce topped with fresh coleslaw on a butter toasted house roll.

Italian style meatballs in a toasted sub roll with marinara sauce and provolone cheese.

Pastrami, Swiss cheese, beer braised onions and house-made Thousand Island dressing on a butter toasted pretzel roll.

Grilled or fried marinated chicken breast topped with melted provolone cheese, organic baby mixed greens, and tomato bruschetta. Finished with a drizzle of balsamic reduction and served on a butter toasted ciabatta roll.

12 oz. hand-cut New York Sirloin steak topped with tangy Bourbon-glazed sauteed mushrooms. Served with your choice of potato and fresh vegetable of the day.

Brew City classic. House-made Guinness Stout meatloaf served with mashed potato and vegetable of the day. Finished with a caramelized onion and mushroom gravy and topped with onion strings.

A 1/2 rack of in-house smoked dry-rubbed baby back pork ribs smothered in our house-made beer BBQ sauce. Served with a 3 cheese baked mac 'n cheese, creamy coleslaw and cornbread.

Twin hand-breaded, deep-fried, boneless chicken breasts served over a buttermilk waffle. Finished with a chipotle honey drizzle and served with a side of creamy coleslaw.

Pan-seared sea scallops served over a creamy brown ale bacon marmalade and spinach risotto. Garnished with shaved Asiago cheese, lemon olive oil dressed microgreens and fresh parsley.

Fresh haddock filet, pan-seared and served over sauteed fingerling potatoes, baby spinach and sliced leeks. Finished with fresh parsley, lemon zest and a creamy "beer blanc" sauce.

Fresh haddock hand-breaded and fried until golden brown. Served with natural cut fries, coleslaw and tartar sauce.

Hand-cut grilled Atlantic salmon filet topped with a light lemon caper herb butter sauce and garnished with fresh cut chives. Served over herb roasted fingerling potatoes and fresh vegetable of the day.

Fresh Cajun breaded fried haddock with pickled jalapenos and cilantro lime vinaigrette dressed slaw in 3 grilled flour tortillas. Served with a side of black bean, tomato, corn salsa.

Brew City classic. Diced blackened chicken breast tossed with cellentani pasta in a creamy bechamel sauce. Garnished with diced tomatoes, chopped scallions and shredded Monterey Jack cheese.

Jumbo 5 cheese ravioli paired with Italian style meatballs, topped with our house-made marinara sauce. Finished with shaved Asiago cheese, fresh parsley and olive oil toasted ciabatta.

Brew City classic. 8 oz. prime burger topped with habanero jack cheese, bacon, our own beer BBQ sauce and house-made potato chips on a butter toasted onion roll.

8 oz. prime burger topped with smoked pork, bacon, our own beer BBQ sauce and aged cheddar on a butter toasted house roll.

8 oz. prime burger, bacon, grilled banana and creamy peanut butter on a butter toasted house roll.

8 oz. Piedmontese burger topped with a jumbo, hand-breaded, 5 cheese fried ravioli, marinara sauce and extra sharp provolone cheese. Served on a butter toasted ciabatta roll.

8 oz. prime burger topped with pastrami, Swiss cheese, beer braised onions and whole grain mustard on a butter toasted pretzel roll.

8 oz. American Kobe burger topped with prosciutto, havarti cheese and fried egg on a butter toasted ciabatta roll.

Fresh 8 oz. prime burger topped with beer-braised onions, American cheese and our secret sauce on a butter toasted house roll.

8 oz. prime burger with Asian chili paste topped with crumbled bleu cheese and sambal aioli on a butter toasted house roll.

8 oz. buffalo patty topped with our beer BBQ sauce, cheddar cheese and fried onion strings on a butter toasted onion roll.

8 oz. prime burger served on a butter toasted house roll with a house-made brown ale and bacon marmalade, smoked Gouda cheese and a fried egg.

Two 8 oz. prime burger patties, each topped with American cheese and bacon served on a butter toasted ciabatta roll with lettuce, tomato and pickle.

All-white meat ground turkey patty topped with stuffing, cranberry compote and roasted garlic aioli on a butter toasted wheat roll.

Two John & Sons medium 4 oz. sausage patties loaded with extra sharp provolone cheese and topped with sauteed peppers and onions on a butter toasted ciabatta roll.

20oz Bottled Soda, Seltzer anld Water