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  • The Peoples Kitchen & Citizen Wine Bar

The Peoples Kitchen & Citizen Wine Bar

(508) 459-9090

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  • 1 Exchange Place, Worcester, MA 01608
  • No cuisines specified

  • $$$$$
  • The Peoples Kitchen & Citizen Wine Bar

  • (508) 459-9090
  • Menu
  • Beverages
    Beverages
    • Can Soda $2.49

    • 16.9 oz. Bottled Water $2.49

  • Artisan Cheese and Charcuterie
    Artisan Cheese and Charcuterie
    • 1 Piece Charcuterie Board $8.00

      Choice of fresh meats and cheese.

    • 2 Piece Charcuterie Board $15.00

      Choice of fresh meats and cheese.

    • 3 Piece Charcuterie Board $20.00

      Choice of fresh meats and cheese.

    • 4 Piece Charcuterie Board $24.00

      Choice of fresh meats and cheese.

    • Chef's Board $26.00

      All 3 charcuterie and 3 cheeses and served with hand-picked accoutrements.

  • Snacks and Starters
    Snacks and Starters
    • Caesar Salad $9.00

      Croutons, white anchovy and fresh shredded Parmesan.

    • Creamy Tomato Soup $7.00

      Garlic and herb oyster crackers.

    • Sriracha Fries $8.00

      Bacon, Gorgonzola, shaved celery, scallions and buttermilk dressing.

    • Lobster Chip Dip $12.00

      Caramelized Fennel, Tarragon, Onion, Sea Salt & Black Pepper Potato Chips

    • Chicken Cordon Bleu Bites $8.00

      Pretzel crust, ham and cheese sauce and spicy mustard.

    • Mac and Cheese $9.00

      Herb bread crumb and Parmesan crisp.

    • Fried Calamari $11.00

      Cherry peppers, banana peppers, roasted cherry tomatoes and garlic butter.

    • Bacon Popcorn $7.00

      Smoked Bacon Butter, Grated Parmesan, Scallions

    • Garden Salad $9.00

      Hand-cut veggies and balsamic vinaigrette.

  • Sandwiches and Comfort
    Sandwiches and Comfort
    • Cuban $13.00

      Roasted Pork Loin, Shaved Ham, Pickles, Thin-Sliced Onion, Melted Swiss, Spicy Grain Mustard, Baguette, Served with Fries

    • Classic Grilled Cheese Sandwich $11.00

      Cheddar, Gruyere, munster, challah bread and served with fries (with or without sliced tomato).

    • Duck Reuben Sandwich $15.00

      House-cured duck pastrami, pickled cabbage, Gruyere, Russian dressing, toasted marble rye and served with fries.

    • Lobster Caprese Grilled Cheese $13.00

      Basil Green Goddess Lobster Salad, Fresh Mozzarella, Slow Roasted Tomato Spread, Served with Balsamic Parmesan Fries

    • American Chop Suey $15.00

      Bolognese style meat sauce, mafalde pasta and shaved Parmesan.

    • Harvest Panini $12.00

      Spiced Nut Butter, Sliced Apple, Roasted Sweet Potato, Mixed Greens, Dried Cranberry Compote, Multigrain Bread, Served with Fries

  • Signature Burgers and Steaks
    Signature Burgers and Steaks
    • The Citizen Burger $15.00

      Chef's ever changing construction, served with fries.

    • The Aristocrat Burger $21.00

      Seared Foie Gras, Grilled Onion, Saut?ed Mushrooms, Goat Cheese, Arugula, Brioche Bun, Fries

    • 21 Day Dry-aged Bone-in 16oz. Sirloin Steak $36.00

      Whipped Yukon potato, seasonal vegetables and house steak sauce.

    • Filet Mignon $36.00

      Whipped Yukon potato, sauteed vegetables, foie gras butter and cabernet demi-glaze.

  • Chef's Monthly Starters
    • Parmesan Brussel Sprouts $9.00

      Red Pepper Puree, Garlic, Roasted Shallot, Balsamic Drizzle

    • Kung Pao Bacon Bites $10.00

      Local Slab Bacon, Bean Sprout, Bok Choy and Cashew Salad, Kung Pao Sauce

    • Baked Oysters $12.00

      Creamed Fennel & Leek, Black Pepper Chartreuse Drop

    • Lobster Avocado Salad $12.00

      Slow-roasted Tomato and Corn Dressing, Fresno Chili, Micros Greens

    • BF Farms Swedish Meatballs $11.00

      Local Ground Beef and Pork, Chardonnay Goat Cheese Cream, Demi-Glace Essence, Warm Noodles

  • Chef's Monthly Mains
    • Shrimp and Lobster $36.00

      Lobster Risotto, Saut?ed Superjumbo Shrimp, Garlic, Leeks, Spinach, Marsala, Pecorino, Sherry Balsamic

    • Twin Roasted Stuffed Quail $26.00

      Moroccan Spice, Quinoa Raisin Stuffing, Winter Squash Ginger Pur?e, Blistered Red Grape and Cherry Tomato, Mint Chermoula

    • Smoked Short Rib $28.00

      Creamy Vermont Cheddar Polenta, Grilled Broccoli Raab, Natural Pan Jus, Pickled and Fried Onion

    • Pan Roasted Swordfish $27.00

      Oregano Garlic Crust, Cassoulet Style White Beans, Vegetables and Sweet Sausage, Goat Cheese Garlic Aioli, Fresh Micros

    • Blanchette Family Farms Pork Chop $27.00

      Roasted Apple Smashed Sweet Potato, Guinness Bacon Pan Sauce, Grilled Corn Salad

    • Vegan Vegetable Ravioli $25.00

      Roasted Red Beet Potato Pur?e, Warm Maitake Mushroom and Vegetable Salad, Toasted Walnuts, Rosemary Oil

  • Chef Monthly Finishes
    • Sweet Potato and Pumpkin Cheesecake $9.00

      Molasses Candied Pecans, Graham Cracker Crust, Chantilly Cream

    • Cornbread with Roasted Chestnuts $9.00

      Warm Sweet Country Style Cornbread, Chestnut and Currant Chutney, Vanilla Bean Ice Cream

  • Chocolate and Confections
    Chocolate and Confections
    • Belgian Callebaut Chocolates $6.00+

      House-formed squares. White, milk and dark chocolate.

    • Hand-Rolled Chocolate Truffles $7.00

      Chef's selection.

    • House-Made Walnut Fudge $7.00

      Dark chocolate and walnuts.

    • Chocolate Mocha Cheesecake $9.00

      Dulce De Leche, Whipped Cream

    • The Citizen Sampler $16.00

      House-made walnut fudge, chocolate truffles, brownie, fresh berries and callebaut chocolates trio.

Menu for The Peoples Kitchen & Citizen Wine Bar provided by Allmenus.com

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