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Grilled jump shrimp, mixed greens, and spicy red Chile vinaigrette. Hot and spicy.
Asparagus, farm-fresh sunny-side egg, cracked black pepper, and parmigiana.
Fresh Point Judith calamare lightly fried to a golden brown with a little marinara and lemon for squeezing.
Grilled flatbread, tomato, asiago, and fresh basil.
A fresh mozzarella, ricotta, and smoked chicken package, handmade in the next room and with light tomato cream.
Toasted ciabatta bread with roasted garlic, fresh chives, and Gorgonzola fonduta.
Rolled zucchini. asiago, and ricotta baked and served over marinara.
Thinly sliced raw tenderloin of beef, red onions, capers, parmigian, extra virgin olive oil, and lemon.
Fresh buffalo mozzarella imported from Campania, ripe tomato and basil and drizzled with extra virgin olive oil.
Mixed greens, grape tomato, red onion, celery, carrots, and pepperoncini tossed with lemon and fresh mint dressing.
Crisp romaine, croutons, angel hair parmigiana, white anchovy, and that famous dressing.
Chopped romaine, tomato, Genoa salami, vinegar peppers, red onion, carrots, celery, fresh mozzarella, and cucumber tossed with sweet red pepper vinaigrette.
Romaine, Granny Smith, Gorgonzola, smoked almonds, and dried cranberries tossed in our white balsamic vinaigrette.
Artichoke, spinach, and marscarpone-stuffed pasta, roasted garlic, spring onions, and pink vodka sauce.
Traditional cheese and potato pasta, fresh mozzarella, and a little cracked black pepper swimming in our plum tomato and fresh basil marinara.
Fresh-cut red wine spaghetti, crumbled spicy sausage, mushrooms, plum tomato, and roasted garlic. Hot and spicy.
Libby's fresh-cut spinach and egg fettuccine, Italian ham, sweet peas, parmigiana, and some cream.
Veal and ricotta-stuffed pasta, fancy mushrooms, prosciutto, fresh sage, white wine sauce, and crumbled goat cheese.
Sauteed chicken, white mushroom, spinach, sun-dried tomatoes, capers, roasted garlic, and a Marsala wine sauce over linguine.
Fresh eggplant and chicken layered with basil, marinara, and fresh mozzarella served with maccheroni.
Sauteed chicken, some lobster, baby spinach, and a light lemon cream linguine.
Sauteed chicken, broccoli rabe, roasted garlic, a little red Chile, extra virgin olive oil, and linguine. Also available with Clem's sausage.
Crispy Sicilian eggplant sauteed in XVOO, shaved parmigian, and a little marinara. Maccheroni and spinach aglio olio
Grilled Atlantic salmon fillet and fettucine tossed with smoked salmon, spinach, a little Copper's farm cream, and sun-dried tomatoes.
Jumbo tiger shrimp and salmon sauteed with capers, lemon, and white wine sauce over linguine.
Sauteed jumbo shrimp, baby spinach, maccheroni, roasted garlic, cracked black peppercorns, and pink vodka sauce.
Jumbo shrimp, mussels, clams, calamare, codfish, Yukon gold, a little spice, and San Marzano tomato. An Italian feast.
Littleneck clams, P.E.I. mussels, garlic, white wine, red chile, a little plum tomato, and linguine.
Char-grilled sirloin steak, mushroom pan gravy, and teamster's maccheroni.
Pan-roasted veal porterhouse, fancy mushrooms, roasted garlic and Sangiovese wine sauce, Yukon Gold potato, and vegetables.
Sauteed veal scalloppini, prosciutto, fancy mushrooms, spring onions, Sicilian Marsala wine sauce, and a splash of cream over linguine.
Fresh hand-cut veal, breaded and sauteed in extra virgin olive oil, with Italian cheeses, marinara, and maccheroni.
Grilled filet Mignon medallions, cracked black peppercorns, caramelized onions, and Gorgonzola cream over linguine.
Menu for Piccolo's provided by Allmenus.com
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