Grilled jumbo shrimp, mixed greens and spicy red Chile vinaigrette.

Asparagus, farm fresh sunny-side egg, cracked black pepper and Parmigian.

Fresh point Judith calamare lightly fried to a golden brown with a little marinara and lemon for squeezing.

Grilled with tomato, mozzarella and fresh basil. Add Freddy's spicy sausage for an additional charge.

A fresh mozzarella, ricotta, and smoked chicken package, handmade in the next room, light tomato cream.

Toasted ciabatta bread with roasted garlic, fresh chives and Gorgonzola fonduta.

Rolled zucchini. Asiago and ricotta. Baked and served over marinara.

Thinly sliced raw tenderloin of beef, red onions, capers, Parmigian, extra virgin olive oil and lemon.

Fresh Buffalo mozzarella imported from Campania, ripe tomato and basil, drizzled with extra virgin olive oil. One size.

Mixed greens, imported olives, grape tomato, red onion, celery, carrots and banana peppers tossed with fresh lemon and mint dressing. One size.

Crisp romaine, croutons, angel hair Parmigian and that famous dressing. White anchovy upon request.

Romaine, red onion, celery, white tuna, lemon and extra virgin olive oil. One size.

Romaine, granny smith, Gorgonzola, smoked almonds and dried cranberries tossed in our white balsamic vinaigrette. Our most popular item since day one.

Chopped romaine, tomato, Genoa salami, vinegar peppers, red onion, carrots, celery, fresh mozzarella, and cucumber tossed with sweet red pepper vinaigrette.

Artichoke, spinach and mascarpone stuffed pasta, roasted garlic, spring onions and pink vodka sauce.

Fresh gluten free ziti, sauteed chicken, spinach and lite plum tomato cream.

Traditional cheese and potato pasta, fresh mozzarella and a little cracked black pepper swimming in our plum tomato and fresh basil marinara. Add Freddy's spicy sausage for an additional charge.

Fresh-cut red wine pasta "AKA" priest stranglers, crumbled spicy sausage, mushrooms, plum tomato and roasted garlic. The butcher's favorite.

Cheese ravs, sugar snap peas, sun dried tomato, caramelized onions, Parmigian and roasted garlic cream.

Housemade blend of savory, slow cooked veal, ricotta and mascarpone cheeses wrapped in fresh pasta, tossed with prosciutto, fresh sage and mushroom Marsala wine sauce.

Libby's fresh-cut spinach and egg fettuccine, Italian ham, sweet peas, parmigiana, and some cream.

Veal and ricotta-stuffed pasta, fancy mushrooms, prosciutto, fresh sage, white wine sauce and crumbled goat cheese.

Fresh-cut red wine spaghetti, crumbled spicy sausage, mushrooms, plum tomato and roasted garlic.

Sauteed chicken, white mushrooms, spinach, sun-dried tomatoes, capers, roasted garlic and a Marsala wine sauce over linguine.

Golden chicken cutlet, melted Italian cheeses and gemelli marinara.

Sauteed chicken, some lobster, baby spinach and a lite lemon cream with linguine.

Sauteed chicken, artichokes, capers, banana peppers, fresh herbs, lemon and white wine sauce over linguine.

Sauteed chicken, broccoli rabe, roasted garlic, a little red Chile, extra virgin olive oil, and linguine. Also available with Clem's sausage.

Freddy's spicy crumbled sausage, broccoli rabe, roasted garlic, a little extra virgin olive oil and linguine. Also available with sauteed chicken.

Thin golden eggplant topped with Italian cheeses and gemelli marinara.

Spicy salmon fillet, gold potato, spinach, feta cheese, red onion, garlic and extra virgin olive oil.

Jumbo tiger shrimp and salmon sauteed with capers, lemon and white wine sauce over linguine.

Sauteed jumbo shrimp, baby spinach, gemelli, roasted garlic, cracked black peppercorns and pink vodka sauce.

Jumbo shrimp, mussels, clams, calamare, codfish, Yukon golds, a little spice and San Marzano tomato. An Italian feast.

Little neck clams, P.E.I. mussels, garlic, white wine, red Chile, a little plum tomato and linguine.

Char-grilled sirloin steak, mushroom pan gravy and teamster's maccheroni.

Pan-roasted veal porterhouse, fancy mushrooms, roasted garlic and sangiovese wine sauce, Yukon gold potato and vegetable.

Fresh hand-cut veal, breaded and sauteed in extra virgin olive oil, Italian cheeses, marinara and maccheroni.

Sauteed veal scalloppini, proscuitto, fancy mushrooms, spring onions, Sicilian Marsala wine sauce and a splash of cream over linguine.

Grilled 1/2 lb. center cut filet mignon medallions, cracked black peppercorns, caramelized onions and Gorgonzola cream over linguine.

Crispy Sicilian eggplant sauteed in XVOO, shaved parmigian, and a little marinara. Maccheroni and spinach aglio olio

Fresh eggplant and chicken layered with basil, marinara, and fresh mozzarella served with maccheroni.

Grilled Atlantic salmon fillet and fettucine tossed with smoked salmon, spinach, a little Copper's farm cream, and sun-dried tomatoes.

16.9 oz