Caffe Espresso Trattoria

Steamed with onions and garlic with your choice of red or white sauce

Baked crabmeat and shrimp spread with artichoke, onions, spinach, and mascarpone cheese | served with Italian toast

Fried calamari tossed with roasted peppers, garlic, and pepperoncini

Sautéed calamari with onions, garlic, white wine, and spinach in a spicy tomato sauce| served with Italian toast

Tuscany ragu with sausage, onions, mushrooms, tomato, and white wine with shaved grana podano cheese atop fresh polenta cakes

Sautéed escargot (snails) with onions, garlic, lemon in a white wine butter sauce | served with Italian toast

Toasted homemade bread with diced tomatoes, basil, oregano, olives and garlic drizzled with EVOO

Fresh tomatoes and mozzarella over greens with basil, oregano, olives, EVOO, and reduced balsamic glaze

Charcuiterrie board with fresh imported cuts of meat and cheeses with daily special accompaniments

Homemade pasta tossed with broccoli or portobello mushroom, garlic, and parmesan cheese

Fresh homemade pasta tossed with eggplant, Portobello mushrooms, onions, tomatoes, cream, truffle oil, and herbs

Choice of pasta in a creamy parmesan sauce

Cheese filled tortellini tossed with ham, tomatoes, mushrooms, and olives in a tomato brandy cream sauce

Cheese filled tortellini tossed with imported ham and mozzarella in a tomato brandy cream sauce

Choice of pasta tossed with assorted sautéed vegetables in a garlic parmesan sauce

Imported pancetta seared with onions, crushed black peppercorns, in a brandy sauce tossed with homemade pappardelle pasta

Baked eggplant in our fresh homemade tomato sauce with melted mozzarella cheese and your choice of pasta

Ask your server for more details

Sautéed chicken with pepperoncini peppers, onions, and mushrooms in a spicy white wine garlic sauce

Sautéed chicken with mushrooms in a Marsala wine sauce with a touch of garlic

Sautéed chicken with cured prosciutto and parmesan cheese in a white wine sauce

Sautéed chicken in a buttery white wine lemon sauce or capers

Sautéed chicken with onions, broccoli, peas, mushrooms, fresh chopped tomatoes finished in a creamy parmesan sauce

Chicken cutlet with layers of sliced prosciutto and eggplant finished in the oven with marinara and mozzarella cheese

Chicken cutlet topped with mozzarella cheese and our fresh homemade tomato sauce

Sautéed chicken with onions, mushrooms, peppers, and garlic in a white wine tomato sauce

Sautéed chicken with sundried tomatoes, artichokes, capers, roasted red peppers, and garlic in a white wine sauce

Shrimp, clams, calamari, mussels sautéed with onions and garlic in a light red or white seafood sauce | choice of pasta

Little neck clams sautéed with onions and garlic in a red or white wine sauce| choice of pasta

Sautéed shrimp with onions and garlic in a buttery lemon white wine sauce | choice of pasta

Shrimp and zucchini sautéed with onions, garlic, and herbs in a tomato white wine sauce

Sautéed shrimp with garlic, tomato, and herbs in a spicy cognac sauce accompanied with risotto

Imported Arborio rice with shrimp, calamari, mussels, clams, onions, and garlic garnished with diced tomatoes

Imported Arborio rice with shrimp, imported ham, chopped prosciutto, onions, and artichoke hearts sautéed in brandy infused sauce garnished with diced tomatoes

Baked salmon served with Napolitana sauce | choice of a side: sun dried tomatoes, artichokes, capers, roasted peppers, and garlic in a white wine sauce

Pan-seared haddock sautéed in butter, lemon, white wine, and herbs served with the vegetable of the day | choice of a side

Grilled salmon fillet seasoned in EVOO and herbs served with the vegetable of the day | choice of a side

Grilled shrimp seasoned in EVOO and herbs served with the vegetable of the day | choice of a side

Pan-seared haddock in a buttery white wine lemon sauce with capers | choice of a side

Sautéed veal medallions with diced onions and crushed peppercorns in a Dijon mustard infused brandy cream sauce

Sautéed veal medallions seasoned with sage and topped with cured prosciutto in a white wine sauce

Sautéed veal with sundried tomatoes, artichokes, capers, roasted peppers, and garlic in a white wine sauce

Sautéed veal medallions with mushrooms in a Marsala wine sauce with a touch of garlic

Sautéed veal medallions with shrimp, onions, and garlic in a brandy sauce finished in the oven with mozzarella

Veal cutlet topped with mozzarella cheese and our fresh homemade tomato sauce

Sautéed veal medallions in a buttery white wine lemon sauce or capers

Pan roasted pork tenderloin over a bed of baby arugula with roasted carrots, onions, chick peas, and raisins topped with cinnamon maple butter

Sautéed veal medallions with julienne onions, Portobello mushrooms, roasted red pepper quenched with chianti wine finished with gorgonzola cheese

Cheese | vegetable | meat

Tripe with spicy tomato sauce

Cheese| Lobster| Butternut squash

Parmesan cheese polenta cakes topped with onion, garlic, baby arugula, roasted red peppers and your choice of shrimp or escargot in a Sambuca cream sauce

Mescaline green salad with walnuts, beets, strawberries, blueberries and goat cheese finished with a reduced balsamic glaze

Lightly breaded calamari and panko battered oysters served with bruschetta

Savory stuffed figs with crushed walnut and liquor infused mascarpone cheese finished with crispy bits of toasted prosciutto

Watermelon, with choice of feta or gorgonzola cheese with reduced balsamic glaze and crumbled prosciutto

Layers of eggplant, caramelized onions, spinach and gorgonzola on a bed of tomato sauce

Grana Padano cheese, mozzarella, basil, garlic, and diced tomatoes

Caffe Espresso Signature

Italian rice sautéed with mushrooms and imported truffles in a savory white wine sauce

Pan seared haddock in a white wine garlic sauce with Kalamata olives, onion, roasted red peppers, feta cheese, and spinach

Gluten free chicken and kale ravioli with choice of a sweet roasted red pepper or pesto sauce

Grilled veal, chicken, and shrimp accompanied with pasta in a lightly spicy bibo sauce (diced onion, garlic, oregano, basil)

Pistachio crusted seafood stuffed Sole with lobster cream sauce

Sautéed chicken medallions in a white wine garlic sauce, eggplant, spinach, a dollop of red sauce with melted mozzarella.

Sautéed chicken and julienne onions topped with polenta cakes, roasted red peppers, arugula, and gorgonzola in a brandy cream sauce

additional $2 per person

additional $2 per person

additional $3 per person

Choice of dressings: homemade roasted red pepper, balsamic, and blue cheese

With homemade dressing and croutons. Choice of dressings: homemade roasted red pepper, balsamic, and blue cheese

Sausage, diced onion, mushroom, peppers in a white wine garlic sauce

Cutlets sautéed in topped with spinach and cheese spread finished in the oven with mozzarella cheese

Sautee finished in the oven with spinach, dollop of tomato, and mozzarella cheese

traditional herb stuffing or pumpkin herb stuffing

in a light white wine sauce

with feta and sun-dried tomato in a white wine roasted red pepper sauce

sautéed and finished in the oven with garlic, tomato and basil

Diced onion, roasted red pepper, olives, capers in a lightly spicy red sauce

Julienne onion, roasted red pepper, Portobello mushroom and gorgonzola cheese

Sautéed medallions topped and finished in the oven with eggplant, spinach, tomato and cheese

Additional $3 per person. Sautéed with onions and garlic finished in the oven with mozzarella and shrimp

Eggplant, Portobello mushroom, and olives in a tomato truffle cream sauce

Spicy tomato, onion, garlic, basil, and oregano sauce

additional $1.50 per person

Traditional or Spiced rum and Eggnog

Sausage and sundried tomato, Parmesan garlic and herb, Spinach artichoke

Imported meats and cheese, vegetables and pickled vegetables

Puff pastry wrapped Brie with seasonal chutney

Served with Crostini's

Served with marinara dipping sauce