Viva Bene Italian Ristorante

With crisp asparagus, tomatoes and Dijon vinaigrette.

Olive oil sauteed with sweet red and green cherry peppers, balsamic vinegar and fresh basil topped with wilted greens.

Steamed with garlic, onions, fresh herbs and selected California chardonnay.

Stuffed with spinach-tarragon and roasted with mozzarella cheese.

Marinated calamari, white beans, mesclun greens and balsamic vinaigrette.

Fresh baked pizza shell brushed with olive oil, chopped garlic, herbs and lightly cheesed.

A rich tomato broth with fresh vegetables, beans and ditalini pasta.

With lemon mint dressing.

A mixture of young greens with balsamic vinaigrette.

Compounded with imported cold cuts, sharp provolone, roasted peppers ad mixed greens.

Pepperoni, Italian sausage, mushrooms, green peppers and onions with tomato sauce and mozzarella cheese.

Prosciutto ham and roasted peppers.

Grilled chicken, roasted peppers, fresh mushrooms and onions with tomato sauce and mozzarella cheese.

Broccoli, eggplant, fresh mushrooms and artichoke hearts with tomato sauce and mozzarella cheese.

Grilled chicken, salami and provolone cheese with tomato sauce and mozzarella cheese.

Seasoned shrimp and onions with tomato sauce and mozzarella cheese.

Grilled chicken, mushrooms and onions with tomato sauce and provolone and mozzarella cheeses.

Pepperoni, salami and pepperoncini with tomato sauce and mozzarella cheese.

Pesto sauce, ricotta cheese, eggplant and onions with tomatoes, provolone and mozzarella cheeses.

With roasted pepper cream sauce.

Eggplant slices stuffed with artichoke hearts, spinach and ricotta cheese. Baked with marinara sauce and provolone cheese over pasta.

With piccata sauce.

Sauteed Italian pancetta and scallions in a Pecorino Romano and Parmesan cheese cream sauce.

A creamy Gorgonzola cheese sauce with shiitake mushrooms, spinach and tomatoes.

Tri-colored tortellini, spinach and basil in a cream sherry Alfredo.

Scallops, shrimp, mussels, calamari and lobster in a creamy sherry Alfredo sauce.

Scallops, shrimp, calamari, mussels and lobster meat in a spicy marinara sauce with linguine.

Salmon filet, asparagus, artichoke hearts and roasted peppers in a Grand Marnier and tarragon butter sauce.

Sauteed with tomatoes, garlic, basil and scallions in a white wine lemon sauce.

Sauteed with vegetables in choice of sauce.

Sauteed in olive oil with garlic, scallions, tomatoes and spinach finished with sweet and dry vermouth and grated Italian cheese.

Sauteed scallops, scallions and broccoli in a roasted pepper, caper and white wine sauce.

With a roasted corn, black bean, cucumber, tomato and onion salsa. Served with vegetable rice.

Tomato, scallion and artichoke heart vinaigrette with roasted potatoes.

Char-broiled and topped with marinara and mozzarella cheese. Served with choice of pasta.

Sauteed with peppers, onions and mushrooms in a red wine marinara.

Sauteed with artichoke hearts, sun-dried tomatoes and mushrooms and finished with a verdicchio.

Pan-seared chicken breast, two types of mushrooms and spinach in a sweet Marsala wine demi-glaze.

Sauteed chicken and capicola in a white wine and lemon sauce over pasta.

Sauteed with sweet red peppers and roasted almonds in an amaretto liqueur sauce with scallion buttered fettuccine.

Sauteed with sun-dried tomatoes, capers, shiitake mushrooms, scallions and spinach in a Parmesan aglio and olio sauce.

Thin sliced top round of veal charred and topped with marinara and mozzarella.

Veal piccata is deglazed with white wine and furnished with lemon caper beurre-blanc.

Tender veal medallions sauteed with garlic-sage and prosaulto, deglazed with a white wine lemon butter.

Pan-seared veal, two types of mushrooms, spinach and sweet Marsala wine demi-glaze.

Sauteed veal medallions and lobster meat in a lobster Madeira veal demi-glaze cream sauce with shiitake mushrooms, artichoke hearts and sweet red peppers.

Sauteed with porcini mushrooms, sun-dried tomatoes and fresh herbs. Gorgonzola cheese flavors the red wine vinegar sauce. Served with linguine aglio and olio.

Beef tenderloin grilled with fresh green peppercorns in a cognac-Dijon demi-glaze. Served with red bliss potatoes and asparagus.

Grilled sirloin steak seasoned with Viva Bene's all-star seasoning. Served with roasted red bliss potatoes and asparagus.

Marinated lamb, char-broiled and served with vegetable rice.

With asparagus and a Dijon vinaigrette.

Steamed mussels in marinara with spinach and onions.

Roasted with a spinach tarragon filling and Parmesan and mozzarella cheeses.

Marinated calamari, mesclun greens and balsamic vinaigrette.

A rich tomato broth brimming with fresh vegetables, beans and ditalini pasta. Garnished with Pecorino-Romano cheese.

Call restaurant for today's selection.

With lemon mint dressing.

A mixture of young greens with balsamic vinaigrette.

Imported cold cuts, grilled chicken, provolone, roasted peppers, fresh greens and balsamic vinaigrette.

With sauteed mushrooms and spinach in a creamy roasted pepper sauce.

Italian bacon sauteed with fresh garlic and cracked peppers in a Romano cheese cream sauce.

Eggplant slicsd stuffed with artichoke hearts, spinach and ricotta cheese. Baked with marinara sauce and provolone cheese over pasta.

A creamy Gorgonzola cheese sauce with shiitake mushrooms, spinach and tomatoes.

With roasted pepper cream sauce.

Farfalle pasta flavored with vodka in a pink sauce.

Farfalle pasta with anchovies, olives, capers, garlic and tomatoes.

Tiger shrimp sauteed with fresh garlic, basil, scallions, tomatoes, sweet dry vermouth and shredded cheeses over pasta.

Sauteed with vegetables in choice of sauce over pasta.

Sauteed with plum tomatoes, garlic, basil, scallions and lemon over pasta.

Sauteed scallops, scallions and broccoli in a roasted pepper, caper and white wine lemon sauce over pasta.

In roasted corn, black bean, cucumber, tomato and onion salsa with vegetable rice.

With tomato, scallion and artichoke heart vinaigrette and roasted potatoes.

Flamed with vodka in a pink sauce over pasta.

Char-broiled chicken topped with marinara sauce and mozzarella cheese over pasta.

Sauteed with peppers, onions and mushrooms in a red wine marinara sauce over pasta.

With white wine, capers and lemon butter sauce over pasta.

Chicken tenderloins sauteed with sun-dried tomatoes, capers, shiitake mushrooms, scallions and spinach in Parmesan aglio and olio sauce over pasta.

Sauteed chicken and capicola in a white wine and lemon sauce over pasta.

Layers of grilled chicken, marinara sauce and four cheeses.

Grilled sirloin steak seasoned with Viva Bene's all-star spice. Served with roasted red bliss potatoes and vegetables.

With white wine, lemon and caper sauce over pasta.

Top round of veal topped with marinara and mozzarella over pasta.

Marinated lamb, charbroiled and served with vegetable rice.

Imported cold cuts, provolone, oil and vinegar.

Sauteed chicken, peppers, onion, mushrooms and tomato.

With lettuce and tomato.

With mayonnaise, lettuce and tomato.

With roasted peppers, onion, mushrooms, marinara and mozzarella cheese.

Bacon and mozzarella cheese.

Bacon, mozzarella cheese and teriyaki sauce.

Lettuce, tomato and Caesar dressing.

Roasted red peppers and grilled onions.

Grilled chicken and pesto sauce baked with provolone.

Grilled chicken, bacon, lettuce, tomato and mayonnaise.

Pepperoni, Italian sausage, mushrooms, green peppers and onions with tomato sauce and mozzarella.

Prosciutto ham and roasted peppers.

Grilled chicken, roasted peppers, fresh mushrooms and onions with tomato sauce and mozzarella.

Broccoli, eggplant, fresh mushrooms and artichoke hearts with tomato sauce and mozzarella.

Grilled chicken, salami and provolone with tomato sauce and mozzarella.

Seasoned shrimp and onions with tomato sauce and mozzarella.

Grilled chicken, mushrooms and onions with tomato sauce and provolone and mozzarella cheeses.

Pepperoni, salami and pepperoncini with tomato sauce and mozzarella cheese.

Spinach, ricotta cheese, onions and artichoke hearts with tomato sauce and provolone and mozzarella cheeses.

Pesto, ricotta cheese, eggplant and onions with tomatoes and provolone and mozzarella cheeses.