Appetizers
- Edamame
  
  Steamed soybeans, lightly salted
- Beef Tartaki
  
  Seared, thinly sliced sirloin served with spicy ponzu
- Firecracker
  
  Spicy tuna cube, siro leaf and sirascha
- Scallop Duo
  
  Two seared scallops, mango and wasabi sauce
- Yakitori
  
  Skewered chicken breast and scallions
- Tuna Tartaki
  
  Seared, thinly sliced tuna served with spicy ponzu
- Garlic Jumbo Shrimp
  
  Fresh herbs, olive oil and lemon juice
- Nutty Tuna
  
  Tuna cube, avocado, cilantro and jalapeno on a bed of granola and topped with toasted almonds

Salads
- Wedge Of Iceberg
  
  Creamy blue cheese dressing
- Field Greens
  
  Balsamic, ginger or french vinagrette dressing
- Spicy Shrimp Salad
  
  Spicy, sweet dressing
- Spicy Beef Salad
  
  Spicy, french vinagrette
- Seaweed Salad
  
  Japanese marinated seaweed
- Sushi Salad
  
  Tuna, salmon, white fish, daikon radish and seaweed
- Avocado Crab Salad
  
  Spicy wasabi mayonnaise dressing
- Lobster Salad
  
  Spicy, french vinagrette

Soups
- Clam Chowder
  
  Homemade new england
- Miso Soup
  
  Bean curd broth with crabmeat
- Lobster Bisque
  
  Creamy cognac

Entrees

Japanese style, served with vegetables and rice
- Salmon Filet
  
  On a bed of sauteed spinach
- Swordfish Steak
  
  Herbal lemon butter
- Chicken Teriyaki
  
  Asian vegetables and steamed rice
- Pineapple Chicken
  
  Caramelized pineapple
- The King
  
  Tenderloin, lamb chop, lobster tail and scallop
- Tuna Steak
  
  Wasabi and orange teriyaki
- Seared Jumbo Scallop
  
  Lobster gravy a la bordelaise
- Giant Shrimp
  
  Seaweed scallion with sweet and spicy sauce
- Seafood Plate
  
  Scallop, shrimp, salmon, escolar, soft shell crab
- Surf and Turf
  
  Tenderloin and lobster tail

Steaks and Chops
- New York Sirloin Steak
  
  Creamy, french au poivre
- Beef Tenderloin
  
  Creamy, french au poivre
- Tenderloin Lamb Chop
  
  Creamy wasabi and red wine sauce
- Rib-Eye Steak
  
  Demi-glace red wine
- Rack of Lamb or Half Rack
  
  Rosemary, honey garlic deduction
- Teppanyaki Steak

Nigiri and Sashimi

Nigiri sushi: 2 pieces on rice, sashimi: 3 pieces of fish filet slices add $2.00. Add a quail egg for $1.00 extra. Make a hand roll for $2.00 extra.
- Yellowtail
- Salmon
- Bass
- White Tuna
- Tuna
- Marble Tuna Belly
- Fatty Tuna Belly
- Fatty Tuna
- Scallop
- Salmon Roe
- Flying Fish Roe
- Sea Urchin
- Eel
- Smoked Salmon
- Marinated Tofu
- Omelet
- Crab Stick
- Mackerel

Sushi Menu

Add miso soup or green salad with ginger dressing for $2.50 extra.
- Nigiri Sushi Deluxe
  
  9 Pieces of nigiri & spicy tuna maki
- Sushi-Sashimi-Maki Combo
  
  Nigiri, 7 sashimi & kamikaze maki
- Boat For Two
  
  16 Nigiri, 16 sashimi, california, unagi maki and maki of the day
- Assorted Sashimi
  
  15 Pieces of raw fish filet
- Set of Hand Rolls
  
  Spicy tuna, salmon skin, tobiko, crabmeat, unagi, ikura set of 3 or 4

Vegetarian Corner
- Avocado Maki
- Cucumber Maki
- Buddhist Maki
  
  Mixed marinated vegetables
- Tempura Sweet Potato Maki
- Kanpyo Maki
  
  Sweet squash
- Veggie Maki
  
  Mixed vegetable maki tempura

Ura Maki
- Maguro Avo
  
  Tuna, avocado
- Sake Avo
  
  Salmon, avocado
- Una Avo
  
  Eel, avocado
- California
  
  Crabstick, cucumber, avocado, tobiko
- Philly
  
  Smoked salmon, cucumber, cream cheese
- Spider
  
  Soft shell crab tempura, cuke, avo, tobiko
- Shrimp tempura
  
  Shrimp, avocado, cucumber, tobiko
- B-52
  
  Grilled salmon skin, cucumber, avocado, scallion, salmon roe
- Dragon
  
  Eel, cucumber, avocado
- Spicy Tuna
  
  Spicy tuna, cucumber, topped with tuna
- Spicy Salmon
  
  Spicy salmon, cucumber
- Spicy Yellowtail
  
  Spicy yellowtail, cucumber, scallion
- Spicy Scallop
  
  Scallop, cucumber, avocado, tobiko
- Spicy Kamikaze
  
  Salmon, avocado, tempura crumbs
- Caterpillar
  
  Eel, cucumber, topped with avocado
- Rainbow
  
  California maki topped with tuna, salmon, shrimp and eel

Sides
- Sauteed Asian Vegetables
- Udon Noodles
- Buckwheat Noodles
- Steamed Rice
- Fried Rice
- Asparagus with Brown Butteer
- White Wine & Garlic Spinach
- Sauteed Sweet Onions
- Lyonnaise Potatoes
- Cajun Fries

Menu for Haiku Restaurant provided by Allmenus.com

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