El Basha

Garden salad with feta cheese and Greek olives.

Fresh cut parsley, bulgar wheat, onions and tomatoes.

Spicy tabouli salad with chickpeas.

Fresh tomato and diced red onion in a mint vinaigrette dressing, served on a bed of lettuce.

Fresh chopped vegetables and toasted pita bread.

A chickpea, tahini dip.

Smoked eggplant and tahini dip.

Cucumbers, mint and garlic.

Homemade cheese spread, garnished with mint and olive oil.

Served with zaatar and Greek olives.

Aged cheese served with diced onions and tomato.

Marinated in a mediterranean sauce.

Fava beans, with diced onions and tomatoes in a garlic sauce.

White kidney beans prepared in a Mediterranean sauce.

Served with ground meat or vegetarian, rice and spices.

Stuffed with sauteed ground meat and pine nuts.

Served with sauteed ground meat and pine nuts.

Ground chickpeas served over a bed of greens, garnished with tahini sauce.

Homemade crust with ground lamb and pine nuts.

Baked eggplant, onions, tomatoes and chickpeas.

Homemade crust with spinach and onions.

Marinated chicken tenders. Served with rice and grilled vegetables.

Sirloin tips. Served with rice and grilled vegetables.

A mix of fresh ground meat with minced onions and parsley. Served with rice and grilled vegetables.

Lamb leg cuts. Served with rice and grilled vegetables.

Served with rice and grilled vegetables.

Marinated grilled prawns. Served with rice and grilled vegetables.

Served with rice and grilled vegetables. 6 oz. grilled filet. Served with rice and grilled vegetables.

12oz. grilled filet. Served with grill veggies and rice pilaf

A combination of shish, kafta and chicken. Served with rice and grilled vegetables.

Swordfish, salmon and shrimp. Served with rice and grilled vegetables.

Marinated chicken, served over a bed of greens dressed with tahini sauce.

Gyro style, served over a bed of greens with tahini sauce.

Stuffed with a mixture of ground meat, fine bulgar wheat.

Baked kibbee and stuffed grape leaves.

Vegetarian kibbee baked with spinach, onion and chickpeas with side salad.

Ground chickpeas served over a bed of greens, garnished with tahini sauce.

12 grape leaves served with rice.

12 vegetarian grape leaves served with rice.

Pumpkin kibbee and vegetarian grape leaves.

Mushrooms in a garlic lemon sauce served with house rice pilaf.

Onions and peppers in a garlic lemon sauce served with house rice pilaf.

Sauteed fresh vegetables in a garlic lemon sauce.

Sauteed sirloin tips with mushrooms in a reduced red wine and soy sauce.

Spicy. Baked, served with sauteed vegetables.

Fresh cut parsley, bulgar wheat, onions and tomatoes.

Fresh chopped vegetables tossed in house dressing.

Fresh chopped vegetables and toasted pita bread.

Rolled in Lebanese bread with lettuce and tomatoes.

Rolled in Lebanese bread with lettuce and tomatoes.

Rolled in Lebanese bread with lettuce and tomatoes.

Fava beans, with diced onions and tomatoes in a garlic sauce.

White kidney beans prepared in a Mediterranean sauce.

Stuffed grape leaves with ground meat, rice and spices.

Vegetarian grape leaves.

Stuffed with sauteed ground meat and pine nuts.

Sauteed Lebanese sausage.

Chickpeas prepared in Mediterranean sauce.

Served with sauteed ground meat and pine nuts.

Ground chickpeas served over a bed of greens, garnished with tahini sauce.

A chickpea and tahini dip.

Smoked eggplant and tahini dip.

Yogurt, cucumbers, mint and garlic.

Homemade cheese spread, garnished with mint and olive oil.

Served with zaatar and Greek olives.

Aged cheese served with diced onions and tomato.

Marinated in a Mediterranean sauce.

Served with rice and grilled vegetables. Marinated chicken tenders.

Served with rice and grilled vegetables. Sirloin tips.

Served with rice and grilled vegetables. 4 jumbo prawns.

Served with rice and grilled vegetables. A mix of fresh ground meat with minced onions and parsley.

Served with rice and grilled vegetables. Grilled lamb cuts.

Served with rice and grilled vegetables. A combination of shish, kafta, chicken.

Served with rice and grilled vegetables. 6 oz. grilled filet.

Served with rice and grilled vegetables. 6 oz. grilled filet.

Grilled marinated chicken served over a bed of greens with tahini sauce.

Sauteed with mushrooms in a garlic lemon sauce.

Sauteed with peppers and onions in a garlic lemon sauce.

Gyro style, served over a bed of greens with tahini sauce.

Stuffed with sauteed ground meat and pine nuts.

Stuffed with ground meat, rice and spices.

Baked kibbee and stuffed grape leaves.

Spicy. Baked, served with sauteed vegetables.

Vegetarian kibbee, served with a side salad.

Vegetarian grape leaves.

Served over a bed of greens, garnished with tahini dressing.