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Grilled Salmon Filet, over quinoa with sautéed spinach, sliced mushrooms,sautéed red onions, & seasoned tomatoes. Herb chimichurri sauce.
Twin filets of sole, seafood stuffing of bay scallops & baby shrimp, panko crumbs, fresh herbs. Lemon cream sauce, fresh vegetable medley.
Fettuccine tossed with chicken, Canadian bacon strips & peas in a garlic & parmesan cream sauce.
Pork tenderloin with a crushed pretzel, mustard, panko crust. Drizzled with a grainy mustard aioli. With our homemade Mac's Spuds 'n cheese or a side of your choice. Grilled lemon & blistered pepper.
Crispy panko-coconut crusted shrimp in soft tortilla shells, over shredded lettuce, chopped tomato, avocado, watermelon radish, with a cilantro aioli, and topped with a mango papaya salsa. Rice Pilaf.
Haddock, salmon, shrimp and bay scallops baked in a traditional chowder style sauce with diced potatoes. Topped with a mashed potato, cauliflower and white cheddar crust. With a side of vegetable medley.
Tender slow-cooked baby back pork ribs,grilled and basted with BBQ sauce. French Fries & coleslaw.
Flavorful turkey burger, savory seasoned, on a brioche roll with a cranberry mayo, lettuce, tomato, red onion & pickles, and one side of your choice.
1/2-lb. of grilled sirloin tips, iceberg wedge, grape tomatoes, blue cheese, sprinkle of bacon & tumbleweed onions. Drizzled with a balsamic glaze. Blue cheese dressing.
3/4-lb Sirloin steak encrusted with cracked black pepper and grilled to your liking. Topped with a Hennessy Brandy cream sauce, and served with you choice of two sides.
7-oz. Filet Mignon, herb seasoned Café de Paris butter. Select two sides: Fresh Garden Salad, Butternut Bisque or Soup of the Day. Mashed Potato, French Fries, Mac's Spuds n' Cheese, Baked Potato, House Rice Pilaf, Fresh Vegetable Medley.
1-lb Ribeye, a generously marbled steak grilled to your liking and smothered with peppers, onions and mushrooms. Baked Potato. 20.99
1/2-lb. Filet Mignon, rosemary, garlic and black pepper seasoning, Yukon Gold smashed potato, balsamic caramelized onions, crumbled blue cheese.
With boiled potatoes, cabbage, yellow turnips, carrots, beets and baby boiling onions.
1/2 –lb. of "whole belly" Maine fried clams with French fries, coleslaw & tartare sauce. Always on Friday - and whenever available!
Lemon, capers, Bermuda onion and a side of creamy horseradish and chive dip.
Flash fried, buffalo style. Blue Cheese Dressing.
With tri color corn chips
Savory corned beef hash rolled in flaky pastry, with a spicy dusting. With our Colman's honey mustard sauce.
Warm beer and cheddar dip & beer mustard too!
A shelled hard boiled egg, wrapped in a seasoned Irish pork sausage and breadcrumb mix and flash fried. With a side of our Colman's honeyed mustard dip.
With three cheeses, herbs, real bacon bits and scallions and our original creamy dip.
smoked trout, smoked salmon, shallot, celery, capers,sour cream, mayonnaise. Lemon wedge, crackers & warm roll.
hand dug potato skins, topped with three cheeses, herbs, real bacon bits, tomato, red peppers, mushrooms and scallions. with our original creamy dip. Appetizer for two or more. Dinner for one
'8' Fried coconut shrimp with sweet chili dipping sauce.
Ahi Tuna rubbed with garlic & peppercorns, seared & thinly sliced. Soba noodles in sweet Asian chili sauce, red pepper, scallions. Wasabi paste (hot), pickled ginger & wakame.
Full-bodied squid, golden fried, and tossed with Tabasco, chopped, tomatoes, hot cherry and banana peppers, over rice pilaf. OR simply fried, with a side of marinara.
10 oz. of homemade fresh chicken fingers, medium-hot Honey Buffalo sauce. Creamy blue cheese dip and celery. BBQ sauce or plain if preferred.
roasted butternut, feta, dried cranberries, sunflower seeds (GF order "No Sunflower Seeds - No pecans")
warm panko crusted goat cheese round,honey balsamic vinaigrette (GF order "No goat cheese crouton")
Plain Grilled, Tuscan, or Cajun. On Caesar or Garden Salad.
Cranberries, strawberries, blueberries, pecans, sliced cucumber, tomato, watermelon radish, honey balsamic vinaigrette
Irish Oak smoked salmon, sliced tomato, Bermuda onion and capers with our creamy horseradish spread. On rustic white bread. Select one side.
Panko Romano crusted chicken, bacon, cheddar, avocado, and ranch dressing, sandwiched on focaccia bread. With French fries.
Crispy panko-coconut crusted shrimp with shredded lettuce, chopped tomato, avocado, watermelon radish, with a cilantro aioli, and topped with a pineapple mango salsa. Sweet chilli sauce. Rice Pilaf.
A creamy homemade chicken salad mix, with lettuce and tomato. On your choice of a wrap, white or wheat bread. Select one of our side dishes.
Sliced deli turkey breast, bacon, lettuce and tomato on white or wheat toast. select one of our side dishes
A mixture of Brie, aged Irish cheddar, shallots and dry vermouth sandwiched on rustic white bread, dressed with mustard butter and browned to perfection. Served with a cup of our Homemade Soup, Chowder, or Butternut Bisque.
shaved, deli style red corned beef, swiss cheese, sauerkraut, and thousand island dressing. grilled on marbled rye. your choice of sides
Grilled 1/2-lb. burger topped with BBQ sauce, cheddar and a trio of onion rings. Served with your choice of sides.
We grill our 1/2 lb. burgers medium, medium well or well done.
a house favorite of 3 chicken tenderloins in an egg and parmesan batter, sauteed in a lemon butter sauce. baked potato and vegetable
Pan fried panko-parmesan crusted chicken, marinara sauce, melted fontina, mozzarella and parmesan cheeses. With linguine.
Twin Pecan panko crusted chicken breasts, homemade chunky pear-apple chutney, and Yukon gold smash topped with gravy.
Eight savory butternut squash pasta pillows with crimini mushrooms, roasted butternut squash, and asparagus in a light vegetable sage butter sauce. 13.99
Crispy fajita spiced battered haddock filets in soft tortilla shells, with shredded lettuce, chopped tomato, avocado, radish and vegetable salsetta. Drizzled with cilantro aioli. With house rice pilaf.
Fresh 1/2-lb Salmon Filet, baked, plain grilled, or seasoned and baked with your choice of Cajun, Lemon Pepper, or Tuscan (lemon-basil-thyme). Fresh vegetable salsetta and baked potato OR basmati rice.
1/2 lb. haddock filet, with a buttery cracker crumb topping. Baked potato OR Basmati rice and fresh vegetable medley.
Citrus-herb marinated salmon filet, seasoned with smoked paprika and cedar spice. Roasted and served on a cedar plank, paired with our fresh vegetable salsetta and baked potato OR vegetable medley.
1/2 lb. haddock filet in our Harp lager beer batter, with French fries, coleslaw and tartare sauce.
A full 1/2 lb. of sea scallops Broiled with a simple, buttery, cracker crumb topping and served your choice of potato or basmati rice. OR FRIED: With French fries, coleslaw and tartare sauce.
A quintet of mild Irish pork link sausages, mushroom and onion gravy, peas and Yukon gold smash
A traditional Irish favorite. Mum's is made with slow cooked ground chuck beef, roasted root vegetables, corn and peas in a savory gravy. With a buttery mashed potato crust.
Braised, pulled white and dark chicken meat simmered with leeks, celery, carrot, onions and peas in our homemade chicken sauce. Topped with a flaky pastry crust. Yukon Gold smashed potato.
A rich, malty flavored beef and Guinness stew with onions, mushrooms, celery and carrots.Topped with a flaky pastry crust. Yukon gold smash.
With tri color corn chips.
glazed with 3 cheeses, garnished with scallions. with our original creamy dip.
a 12-oz serving of fresh fruits including cantaloupe and honeydew melon, watermelon, oranges and grapes.
a mound of sweet potato fries. Sweet chili dipping sauce.
the perfect blend of cheesy-ness and potato-y goodness! kerrygold white cheddar cheese, chunks of baked potato, sour cream, chives and onions, baked till golden brown.
romaine, parmesan and croutons, tossed with our homemade caesar dressing.
*blue cheese, *lite ranch, *balsamic vinaigrette, *parmesan peppercorn, *thousand island honey balsamic vinaigrette, good seasons italian dressing
Mixed garden greens and Romaine lettuce, topped with a warm oven baked panko crusted goat cheese round, with sliced fresh apples and beets. Honey balsamic vinaigrette.
roasted butternut, feta, dried cranberries, sunflower seeds
Eight savory butternut squash pasta pillows with crimini mushrooms, roasted butternut and asparagus in a vegetable sage butter sauce.
Simply delicious. Cavatappi in a rich, creamy three cheese sauce with garlic. Baked with a parmesan panko crust.
Julienne of grilled portabella mushroom atop cavatappi pasta in a creamy, garlic, '4' cheese sauce with peas & chopped tomato.
Roasted butternut squash, asparagus, corn, peas, and cavatappi in a rich, creamy smoked gouda, parmesan, white cheddar and cream cheese sauce with garlic. With a parmesan panko crust.
grilled, sliced, balsamic portabella mushroom atop caesar salad or garden salad.
Hand dug potato skins, topped with three cheeses, herbs, tomato, red peppers, mushrooms and scallions. With our original creamy dip.
Perfect cold weather comfort...flaky pastry crust, caramelized bourbon-infused sweetened apples and pecans. Served warm with 'cinnamon brown sugar' ice cream. Whipped cream.
moist dark chocolate cake full of chocolate chips, all enrobed in creamy dark chocolate. served warm with hot fudge sauce, vanilla or chocolate ice cream.
Elegant and timeless and yours, all yours. It's a deeply chocolate cake made with a blend of four chocolates and finished with a ganache topping. So tempting, so classic, so lusciously gluten-free.
Baked and served warm, with butterscotch sauce, vanilla ice cream and whipped cream.
a graham cracker crust, frozen baileys irish cream filling, over hot fudge sauce with whipped cream.
Menu for O'Connor's Restaurant & Bar provided by Allmenus.com
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