Served with house made cocktail sauce. An item can be made gluten-free.

Lightly fried baby shrimp in a lettuce cup with spicy sweet Thai chili sauce.

Served with marinara sauce.

An item can be made gluten-free.

12 oz.

16 oz.

Served with a rich lamb reduction.

16 Oz. Served with cranberry butter.

16 Oz. Served with cranberry butter.

30 oz. Fit for 2.

Grilled One Eleven signature burger blend on a toasted bun, with stilton bleu and bacon crust, vine ripe tomato, arugula, roasted garlic aioli. Served with frites.

1/2 lb. of lobster meat with a touch of mayonnaise and lemon juice in a toasted brioche roll.

Pan seared sesame crusted salmon fillet over warm soba noodles and julienne vegetables. An item can be made gluten-free.

5 scallops stuffed super jumbo shrimp accented by basil vinaigrette and red pepper oil. Served with Yukon Gold mashed potato.

Oven baked north atlantic haddock with a minced scallop and spinach stuffing. Served over a dual potato hash with crispy bacon bits lavished with a lemon dill cream sauce. An item can be made gluten-free.

An 8 oz. filet topped with herb butter, accompanied by four scallop stuffed super jumbo shrimp, accented by basil oil and red pepper oil. Served with Yukon Gold mashed potato.

Tenderloin tips gently braised with red wine, baby carrots, pearl onions, and button mushrooms over buttery whipped potato.

Over creamy smoked gouda couscous with English peas, cherry tomatoes, and caramelized onions.

Slowly roasted, and grilled with maple chipotle barbeque sauce. Served with sauteed green beans with bacon, and smoked gouda grits.

Braised short rib, confit duck leg, and 2 blackened jumbo shrimp are served with garlic mashed potatoes, fig and sweet onion compote, and a vine-ripened tomato relish.

Angel hair, Spanish olives, capers, tomato, and roasted garlic.

With asparagus, mushroom, and Parmesan risotto, finished with red pepper coulis.

Sweet potato pancake, sauteed green beans and baby carrots, goat cheese mousse, and lamb sauce glaze.

32 oz.

48 oz.

64 oz.

An item can be made gluten-free.

An item can be made gluten-free.

An item can be made gluten-free.

Over 2 inches thick, lightly browned cake flavored with lemon and vanilla.

Decadent dark chocolate cake, ganache glaze, raspberry puree and whipped cream.

Available Monday through Thursday. Prime bistro steak, and butter-poached North Atlantic lobster tail. Served with 111 steak sauce, and truffled frites.Not available on holidays.

Available Friday, Saturday and Sunday. Served with Yukon gold mashed potato, au jus, horseradish cream, and mixed greens salad.

Presented with Yukon gold mashed potato, truffle and garlic mascarpone mushrooms, and a shallot brandy cream sauce.

Sauteed asparagus, oyster mushrooms, roasted red potatoes, and a rich cabernet sauce, garnished with foie gras, and bone marrow butter.

Heirloom tomatoes, blistered pearl onions, ancient grains, and basil.

Served with spinach, and bacon risotto.

Baked North Atlantic haddock with a minced scallop and spinach stuffing, served over a dual potato hash with crispy bacon bits lavished with a lemon dill cream sauce.

An 8 oz. filet topped with herb butter accompanied by 4 scallops stuffed super jumbo shrimp and Yukon gold mashed potato, accented by a lemon basil vinaigrette, and red pepper oil.

An 8 oz. filet mignon served with a hard shell butter-poached Maine lobster tail.