Creamy spinach mix with bleu cheese, heavy cream, garlic, leeks and artichokes over bread.

Classic Spanish omelet with caramelized potatoes and onions.

Mild or hot thin chorizo over bread.

Fresh grilled homemade chorizo over bread.

gourmet marinated olives

Grilled homemade blood sausage over bread.

Grilled organic chicken kebab.

Grilled lamb kebab with chimichurri sauce.

Thin homemade chorizo over toasted bread.

Toasted bread with garlic, olive oil and tomato.

Mushrooms with garlic and sherry wine.

Manchego cheese with marinated olives.

Fried artichokes with a side of Romesco sauce.

Creamy potato, kale and leek croquettes.

Spring mix salad with beets, goat cheese, apples and fig glaze vinaigrette.

Fried potatoes with creamy spicy Brava sauce.

Fried potatoes with Aioli sauce.

4 Zucchini, spinach and cheese turnovers.

Fried shishito peppers, olive oil, pimento vera, and flake salt.

Manchego cheese with marinated olives.

Porcini mushroom croquettes.

Crispy fried eggplant with sugarcane honey.

Fry potatoes with creamy spicy brava sauce or alioli.

6 Crispy goat cheese croquettes stuffed with quince paste with sugar cane honey.

4 Herb goat cheese-artichoke turnovers.

Grilled ratatouille with roasted zucchini, green pepper, eggplant, tomato, and garlic crostini.

Grilled minute steak, fried potatoes with mojo picon sauce, sauteed baby spinach with garlic.

2 Lamb chops grilled with Chimichurri sauce.

Homemade mild or hot pork sausages sautéed in sherry wine.

1/2 lb. skirt marinated and grilled with parsley oil.

Beef tenderloin with bleu cheese and caramelized onions over bread.

Free-range chicken sautéed with garlic.

4 Lamb meatballs in a brandy-saffron sauce.

Homemade Berkshire pork chorizo with Manchego cheese.

Halal beef turnovers.

Ibérico ham croquettes.

Organic chicken turnovers.

Stuffed artichokes with Iberico ham, bechamel and Piquillo sauce.

Creamy chorizo croquettes.

Grilled quail with chimichurri sauce.

Quail legs with garlic.

Lamb shank in homemade tomato sauce.

Pork tenderloins over a creamy porcini mushroom sauce.

Bone-in rabbit cooked in a tomato and pepper sauce.

Spicy beef tripe and pork stew.

Plate full of delicious Spanish Iberico ham.

Homemade berk cold chorizo with manchego cheese.

12 oz. ribeye grilled with home fries and sauteed mushrooms.

Goat cheese ball with quince paste.

Creamy Chorizo Croquettes

Grilled asparagus with Romesco sauce.

Comes with Mahon cheese, Manchego cheese, Tetilla cheese, quince paste, Pan con tomate and chorizo Iberico.

Chicken and Seafood Paella.

Organic chicken Paella with asparagus and Porcini mushroom.

Vegetable Paella with leeks, Porcini mushroom, asparagus and carrots.

Traditional Seafood Paella made with saffron rice, clams, mussels, squid, shrimp and bay scallops.

Cataluña-style Paella made with thin pasta, clams, mussels, squid, shrimp and bay scallops.

Black Paella with calamari, squid ink and aioli.

Rabbit, saffron rice, asparagus and porcini mushroom.

Traditional Spanish Custard.

Pear poached in garnacha wine, with a chocolate sauce drizzle.

Sugar coated deep fried cinnamon sticks stuffed with barbarian cream. served with a side of hot chocolate.

Chocolate Cake with a strawberry marmalade.

Homemade White Chocolate Bread Pudding.

Unsweetened.