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Steamed littlenecks, cilantro, white wineand garlic.
Shrimp, onions, peppers, light spicy tomato broth, goat cheese.
Fried codfish cakes.
Grilled limpets and garlic.
8 Ounces sirloin steak, grilled onions.
Homemade pork sausage, caramelized onions.
American cheese, grilled onions, lettuce, tomato, spicy mayo.
Pork loin, caramelized onions.
Raw onions, tuna, olive oil, lettuce, tomato.
8 Ounces sirloin steak, grilled onions, peppers, mushrooms.
Prosciutto, lettuce, tomato, olive oil.
Grilled chicken breast, light spicy mayo.
Fish filet, tartar sauce, lettuce, tomato.
Sauteed pork medallion with mustard demi glazed with Portuguese fries.
Typical octopus stew.
Sauteed shrimp scampi served with rice.
Pan seared codfish, caramelized onions, garlic, tomatoand chips.
Sauteed seafood: mussels, calamari, clams, shrimp served with rice.
10 Ounces sirloin steak served with Portuguese fries.
Shredded codfish, onions, parsley, potatoes, potato sticks.
Sauteed chicken breast with light mustard sauce and rice.
Grilled swordfish, boiled potato, salad.
Grilled sea bream, boiled potato, salad.
Grilled tuna, boiled potato, salad.
Fried calamari, fries, tartar sauce, salad.
Grilled salmon, boiled potato, salad.
Menu for Adega Restaurant provided by Allmenus.com
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