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Maki Maki
Raw. Spicy tuna with crunchy, spicy mayo and masago.
Raw. Red snapper, jalapeno. Sriracha and special yuzu sauce.
Raw. 6 pieces assorted sashimi.
Raw. Pepper tuna, spicy mayo, crunchy, masago, ponzu sauce, scallions.
Raw. Spicy salmon with crunchy, avocado, masago, spicy mayo and chef's special sauce.
Raw. Spicy tuna, avocado, masago in crispy rice ball, topped with unagi sauce, spicy mayo, scallion and masago.
Raw. 6 pieces assorted sushi.
Octopus, cucumber, sesame seed with ponzu saue.
Steamed or fried.
Raw.
Steamed or fried.
Vegetables, chicken, beef, shrimp, seafood.
Vegetables, chicken, beef, shrimp, seafood.
Inari.
Raw. Hamachi.
Ebi.
Raw. Kosho maguro.
Unagi.
Kani.
Raw. Hokkigai.
Tamago.
Raw. Sake.
Raw. Shrio maguro.
Tako.
Raw. Tobiko.
Raw. Tombo ahi.
Raw. Ika.
Raw. Saba.
Raw. Ikura.
Raw. Kosho Sake.
Raw. Tai.
Raw. Maguro.
Cucumber, oshinko, tamago, kani.
Drizzled with chocolate sauce.
Avocado, asparagus, cucumber.
Salmon tempura, cream cheese, cucumber, avocado, spicy mayo, unagi sauce (special maki).
Crispy soft shell crab, avocado, cucumber, lettuce, masgo and unagi sauce (special maki).
Lobster salad, shrimp tempura, banana tempura in soy wrap topped with yuzu mango, unagi sauce.
Lobster salad, spicy crab, avocado, mango in soy wrap with yuzu- mango sauce.
Raw. Tempura shrimp, topped with spicy salmon, spicy mayo, unagi sauce, crunchy.
Raw. Spicy tuna avocado, asparagus, tempura, topped with spicy mayo, unagi sauce, masago.
Eel, cucumber topped with avocado, unagi sauce, masago and sesame seed.
Raw. Spicy tuna, avocado, topped with tuna, jalapeno, sriracha.
Raw. Shrimp tempura, lobster salad, mango topped with salmon, avocado, chef's special sauce.
Raw. Tempura shrimp, avocado, cucumber in soy wrap topped with pepper tuna, wasabi mayo, unagi sauce.
Raw. Avocado, spicy crab, crunchy, topped with salmon and chef's special sauce.
Tempura shrimp, cucumber, topped with kani tossed in Japanese mayonnaise.
Eel, spicy crab, avocado, masago, spicy mayo, unagi sauce and bonito flake.
Raw. Spicy tuna, topped with spicy crab, spicy mayo, crunchy.
Raw. Avocado, cucumber, spicy crab topped with salmon. Yellowtail, chef special sauce.
Raw. California maki topped with avocado, tuna, salmon, white fish.
Raw. Kani, tempura shrimp, cucumber, avocado, topped with salmon, lightly torched, drizzled with ungai sauce.
Tempura shrimp, cucumber, topped with eel, avocado, unagi sauce and sesame seed.
Kani, cream cheese, avocado topped with salmon - baked drizzled with spicy mayo, unagi sauce and chili pepper.
California maki topped with scallop, kani baked in spicy mayo, finished with crunchy, masago and unagi sauce.
Raw. Spicy yellowtail, avocado, cream cheese, tempura, topped with spicy mayo, unagi sauce, spicy crab.
Vegetable, chicken, shrimp, seafood, beef, eel.
Rice noodle stir - fry in savory sweet and spicy. Vegetable, chicken, shrimp, seafood, beef.
Vegetable, chicken, shrimp, seafood, beef.
Vegetable, chicken, shrimp, seafood, beef, eel.
Crispy battered chicken in tangy sweet and spicy sauce with white rice.
Vanilla, ginger, red bean, green tea.
Menu for Maki Maki provided by Allmenus.com
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