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Inspired by our legendary boneless buffalo wings. Spicy, creamy buffalo chicken dip, skillet-baked and topped with Monterey Jack and Cheddar cheeses and Bleu cheese crumbles. Served with flatbread crisps and tortilla chips for dipping.
Mozzarella cheese lightly fried with a crispy, crunchy coating of Parmesan-seasoned breadcrumbs and finished with Romano cheese. Served with plum tomato sauce.
Melted Monterey Jack and Cheddar cheeses and applewood smoked bacon layered on top of crispy potato skins and served with sour cream.
Our signature hand-breaded boneless buffalo wings and outrageous potato skins.
Legendary. Hand-breaded and dripping with our authentic signature spicy sauce. Feel the heat.
Warm tortilla chips smothered in a blend of cheeses and topped with fire-roasted jalapenos, black beans, shredded lettuce, fresh pico de gallo, sour cream, fresh guacamole and fresh cilantro.
A sweet, tangy favorite. Our signature hand-breaded wings, tossed in a honey mustard Barbeque sauce.
Thin flatbread, glazed with a sharp Cheddar cheese sauce topped with caramelized onions, roasted red peppers, seared sirloin steak, Provolone, Mozzarella and Bleu cheese. Finished with a drizzle of horseradish sauce.
Hints of burgundy and plenty of onions. Topped with a crouton and melted Swiss and Mozzarella cheeses.
A favorite. Packed with clams, shrimp, schrod and potatoes.
Anything-but-average. Swiss cheese, caramelized onions and sauteed mushrooms. Drizzled with horseradish sauce. Served with a side of hot au jus.
Melted American cheese and applewood smoked bacon makes everything better.
550 cal. Chipotle-spiced and topped with fresh pico de gallo and guacamole. Served on our signature soft roll with shredded lettuce. Served with a fresh bistro salad.
An all-white meat, flame-broiled turkey burger with Vermont Cheddar cheese, lettuce, fresh pico de gallo and guacamole.
A classic, can't-go-wrong favorite. Comes with American, Vermont Cheddar or Swiss cheese.
Jam-packed with the taste of New England. Vermont Cheddar cheese, caramelized onions, applewood smoked bacon and real Vermont maple mayonnaise.
Monster flavor in every bite. American cheese, applewood smoked bacon, sauteed onions, shredded lettuce, tomatoes, pickles and our special sauce. Served with french fries and coleslaw.
Vermont Cheddar cheese, golden fried pickle chips and a drizzle of our bold apple Barbeque sauce. Topped with shredded lettuce and sliced tomatoes. Served with chipotle sauce for dipping.
Flame-broiled boneless chicken breast, apple Barbeque sauce and Vermont Cheddar cheese with applewood smoked bacon, lettuce and tomato on our signature soft roll.
Hand-breaded, delicately fried North Atlantic cod filet stacked with lettuce, tomatoes and applewood smoked bacon. Served on our signature soft roll and drizzled with chipotle sauce.
Warm, crisp ciabatta bread stuffed with tender roast beef, melted Vermont Cheddar cheese, caramelized onions and a drizzle of Barbeque sauce. Served with hot au jus for dipping.
A classic club with roasted turkey breast and applewood smoked bacon. Stacked high on toasted wheat bread.
Hand-breaded crispy chicken tenders drenched in honey Barbeque sauce. Wrapped up with lettuce, chopped tomatoes, Monterey Jack and Cheddar cheeses.
A half-pound, steakhouse-seasoned, boneless pork ribeye steak. Flame-broiled, topped with banana peppers and paired with steakhouse bacon marmalade. Served with choice of 1 side.
Tender shrimp tossed with just enough Cajun spice, oven roasted with fresh red and green peppers and fire-grilled corn on a bed of rice pilaf, topped with fresh lemon zest.
A local favorite. Golden fried hand-breaded shrimp served with French fries, coleslaw and a tangy cocktail sauce for dipping.
Hand-cut, flame-broiled chicken tips expertly marinated with lemon rosemary. Served with rice and choice of 1 side.
A hand-breaded crispy chicken breast drizzled with plum tomato, garlic and basil sauce and topped with melted Mozzarella cheese. Served with penne pasta, marinara sauce and warm rustic bread.
Two lemon rosemary garlic chicken breasts flame broiled with a balsamic glaze. Served with 2 sides.
Juicy ground Angus sirloin seasoned and grilled, stacked on top of Maine russet mashed potatoes. Smothered with red wine sauce, sauteed mushrooms and crispy onion petals. Served with choice of 1 side.
Buttermilk-breaded chicken breast and Maine russet mashed potatoes with country gravy. Served with cranberry sauce, a warm honey-glazed biscuit and 1 side.
Warm flour tortillas filled with crispy fried North Atlantic cod, fresh cabbage, fresh pico de gallo and chipotle sauce. Served with a citrus cilantro rice, guacamole, sour cream and a fresh lime for a burst of flavor.
Fresh mixed greens topped with flame-broiled marinated chicken tips, tomatoes, cucumbers, roasted red peppers and red onions. Finished with Feta cheese, kalamata olives, fresh oregano and banana peppers. Served with creamy Mediterranean dressing.
Half-pound, signature Broiled Sirloin Tips paired with crisp, fresh romaine lettuce hearts. Drizzled with Caesar dressing and topped with fresh tomatoes, hard-boiled eggs, black pepper bacon, crisp croutons and parmesan cheese.
Our original crispy chicken tenders on a bed of fresh mixed greens. Topped with applewood smoked bacon, Monterey Jack and Cheddar cheeses and finished with honey mustard dressing. Served with warm flatbread.
Fresh crisp greens tossed in a creamy cider house dressing and topped with flame-broiled chicken, green apples, dried cranberries and sliced almonds. Finished with a sprinkle of Bleu cheese crumbles and crunchy cornbread croutons.
Marinated with the bold flavor of our famous Barbeque sauce then glazed with a chipotle Barbeque sauce. Served with a warm honey-glazed biscuit and 2 sides.
600 cal. Marinated turkey skewers flame broiled and served over warm, grilled flatbread with baby greens. Topped with a creamy cucumber yogurt dill sauce and served with fresh diced tomatoes, cucumbers and a warm couscous and quinoa salad.
A crispy hand-breaded classic. Served with honey mustard and 2 sides. Turn up the flavor on your chicken tenders. We'll toss them in our signature buffalo or gold fever sauce.
Freshly baked to order. Tender, all-white chicken simmered in gravy with fresh carrots and peas. Topped with a buttery, flaky crust. Served with a side of Maine russet mashed potatoes and cranberry sauce.
Boneless chicken breast crusted with toasted macadamia nuts and panko crumbs. Oven baked and topped with a lemon curry sauce, fresh grilled asparagus and a zest of lemon. Served with rice and a refreshing tropical fruit salsa.
520 cal. A fresh North Atlantic salmon filet lightly seasoned, roasted and crowned with fresh grilled asparagus. Served with fresh spring mix, Feta cheese, a drizzle of balsamic and grilled, seasoned tomatoes.
A heaping portion of an authentic favorite. Hand-breaded schrod battered and fried until crispy. Served with tartar sauce, French fries and coleslaw.
A fresh North Atlantic salmon filet lightly seasoned, roasted and finished with a balsamic glaze. Served with 2 sides.
A classic New England favorite. Crusted with herb-seasoned breadcrumbs and baked until tender and flaky. Served with 2 sides.
Two lemon rosemary chicken breasts flame broiled with a balsamic glaze.
Our signature tips hand cut and marinated with our secret recipe.
Broiled sirloin tips, fresh sauteed onions, red and green peppers and mushrooms.
Premium 12 Ounces steak served with choice of 2 sides: bistro salad, potato or vegetable.
520 cal. Crowned with fresh grilled asparagus and served with fresh spring mix, Feta cheese, a drizzle of balsamic and grilled, seasoned tomatoes.
Fresh North Atlantic salmon filet seasoned and roasted.
Hand-cut chicken tips marinated with lemon rosemary and flame broiled.
Fresh North Atlantic salmon filet roasted and finished with a balsamic glaze.
Please order without croutons.
Please order without croutons and warm rustic bread.
Served on a gluten-free roll with 1 gluten sensitive side.
Served on a gluten-free roll with 2 gluten sensitive sides.
Tender and juicy. A 6.5 Ounces top sirloin, cooked to your taste and dripping with flavor. Served with choice of 2 sides: bistro salad, potato or vegetable.
A 5-star, 12 Ounces premium New York center cut. Flame-broiled and expertly seasoned. Served with choice of 2 sides: bistro salad, potato or vegetable.
Fall-off-the-bone ribs hand-rubbed with our signature seasoning, slow roasted for hours and basted with sweet apple Barbeque sauce. Served with a warm honey-glazed biscuit and 2 sides.
Our signature broiled sirloin tips smothered with fresh sauteed onions, red and green peppers and mushrooms. Served with 2 sides.
Our signature tips hand cut and marinated with our secret recipe. Served with 2 sides.
460 cal. A flame-broiled 6.5 Ounces top sirloin steak served over fresh sauteed mushrooms and crowned with fresh grilled asparagus. Served with fresh spring mix, Feta cheese, a drizzle of balsamic and grilled, seasoned tomatoes.
Flame-broiled, sliced, steakhouse-seasoned sirloin served with Maine russet mashed potatoes topped with caramelized onions. Served with au jus for dipping and choice of vegetable.
Served with warm rustic garlic bread.
Served with marinara or butter sauce and warm rustic garlic bread.
100% all beef.
Served on wheat bread.
Served with choice of 2 sides.
Gluten sensitive - please request a gluten-free roll.
A refreshing blend of all the 99'ers' favorite juices: apple, cranberry and pineapple.
Chocolate cake with oreo® cookie pieces inside. Served with creamy vanilla bean ice cream, hot fudge and whipped cream.
Fresh romaine tossed in our classic Caesar dressing. Sprinkled with croutons and Parmesan cheese.
A wedge of crisp lettuce smothered in creamy Bleu cheese dressing. Topped with tomatoes, crumbled Bleu cheese and applewood smoked bacon.
A fresh garden or Caesar side salad paired with a crock of creamy chowder or steaming soup.
A classic tomatoes, cucumbers, roasted red peppers, chipped Parmesan and croutons. Choose your dressing.
With cheese, bacon and chives.
With cheese, bacon and chives.
Moist chocolate cake with oreo® cookie crumbles baked inside. Served warm with vanilla bean ice cream, hot fudge and whipped cream.
Flaky pie crust filled with caramel and sweet and tart apples. Skillet-baked, topped with a sweet oat streusel and served with vanilla bean ice cream.
Vanilla bean ice cream topped with hot fudge, whipped cream and a cherry.
Sink a fork into this masterpiece. Rich dark chocolate cookie crumb crust layered with chocolate ganache and dark chocolate silk. Topped with chocolate whipped cream, chocolate curls and a drizzle of raspberry and chocolate.
Chocolate cookie crust topped with sweet cream cheese filling, chocolate ganache and salted peanuts. Finished with caramel sauce.
A rich dark chocolate treat infused with coffee and drizzled with white chocolate. Served with vanilla bean ice cream.
Ask your server about our latest flavors.
Creamy queso infused with Poblano peppers to add a hint of spiciness. Blended with spinach, skillet baked and topped with Habanero Pepper Jack Cheese and fresh pico de gallo. Served with flatbread crisps and tortilla chips for dipping.
Handmade tater tots infused with Sam Adams Boston Lager, applewood smoked bacon and Monterey Jack and cheddar cheeses. Now served with a bacon cheddar dipping sauce.
A premium, regionally farmed boneless pork tenderloin. Maple apple house brined, wrapped with applewood smoked bacon and flame broiled. Sliced and topped with a savory bacon marmalade. Served with Maine Russet mashed potatoes and choice of vegetable.
Tender and juicy beef braised in a robust red wine sauce and served over Maine russet mashed potatoes. Served with choice of vegetable.
Penne pasta, oven-roasted chicken and sweet Italian sausage tossed in a marinara sauce with fresh ricotta cheese and basil, then topped with Provolone and Mozzarella cheeses and oven baked. Served with warm rustic bread.
Tender and juicy 6.5 Ounces top sirloin flame broiled and paired with local georges bank sea scallops baked with herb-seasoned crumbs. Served with choice of potato or vegetable.
A warm and gooey New England classic. A fresh skillet-baked chocolate chip cookie topped with Gifford's of Maine's famous creamy vanilla bean ice cream and a drizzle of chocolate sauce.
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