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Godavari Indian Restaurant

(201) 381-7494

We make ordering easy. Learn more

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  • 9 Cummings Park, Woburn, MA 01801
  • No cuisines specified

  • Grubhub.com
  • Godavari Indian Restaurant

  • (201) 381-7494

    We make ordering easy.

  • Menu
  • Soups
    • Veg Soup of the Day $9.00

      Chef made special veg soup for the day. Vegan. Gluten free.

    • Non Veg Soup of the Day $9.00

      Chef made special non-veg soup for the day.

    • "Bamma Gari" Rasam $9.00

      A soup of all spices with tamarind base and all other spices like turmeric, chilli pepper, garlic and many more. Vegan. Gluten free.

  • Veg-Appetizers / Starters
    • Samosa $12.00

      A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spiced & seasoned.

    • Onion Samosa $12.00

      A delectable duo of handmade crisp cones filled with Sauteed Onions, cumin, spiced & seasoned.

    • Onion Pakoda $12.00

      A medley of onions dipped in chickpea & rice flour batter and then deep fried. Vegan. Gluten free.

    • Vegetable Pakoda $12.00

      A medley of different veggies dipped in chickpea & rice flour batter and then deep fried. Vegan. Gluten free.

    • Aloon Tikki (4) $13.00

      Fried home-made patties stuffed with mashed potatoes and green vegetables.

    • Cut Mirchi $14.00

      Cut chilli battered, deep fried and sprinkled with onions & chat masala. Vegan. Gluten free.

    • Guntur Mirapakai Bajji (Mirchi Bajji) $14.00

      Chillies battered and deep fried with desi style and stuffed with onions & peanuts. Vegan. Gluten free.

    • Masala Pepper Corn $14.00

      Battered golden kennel corn fried and tossed in a wok with aromatic spices. Vegan.

    • Vijayawada Veg Manchurian $16.00

      Fried dumplings made of cabbage, carrots & other vegetables and then sautéed with our chef made "manchurian" sauce. Vegan.

    • Rayalaseema Natu Bombs $16.00

      Fried dumplings made of cabbage, carrots & other vegetables and then sautéed with our chef made "spicy" sauce.

    • Gobi 65 $17.00

      Deep fried cauliflower fritters, marinated in the spicy batter and then sautéed with our "special 65" sauce. Vegan.

    • "Ganguly" Gobi Vepudu $17.00

      Deep fried cauliflower fritters, marinated in the spicy batter and served dry. Vegan.

    • "No Name" Gobi $17.00

      Well-battered Cauliflower deep fried and tossed with ginger, garlic and green Chillies.

    • "Karampodi" Gobi $17.00

      Cauliflower marinated in a spicy batter, deep fried and then tossed with Andhra Spicy Podi.

    • "Avakai" Gobi $17.00

      Cauliflower marinated in a spicy batter, deep fried and then tossed with Avakai Pickle.

    • "Chinta Chiguru" Gobi $17.00

      Cauliflower marinated in a spicy batter, deep fried and then tossed with tangy tamarind leaves Paste.

    • "Gongura" Gobi $17.00

      Cauliflower marinated in a spicy batter, deep fried and then tossed with Andhra Tangy Leaves mix.

    • "Ulavacharu" Gobi $17.00

      Cauliflower marinated in a spicy batter, deep fried and then tossed with horse gram soup mix.

    • Gobi Manchurian $17.00

      Deep fried cauliflower fritters, marinated in the spicy batter and sautéed with our chef made "manchurian" sauce. Vegan.

    • Chilli Gobi $17.00

      Deep fried cauliflower fritters, marinated in the spicy batter and sautéed in Indo-Chinese chilli sauce. Vegan.

    • Gobi "777" $17.00

      Deep fried cauliflower fritters, marinated in the spicy batter and sautéed in our chef special 777 sauce. Vegan.

    • Mokkajonna Manchurian (Baby Corn) $16.00

      Stir fried baby corn sautéed with our chef made "manchurian" sauce. Vegan.

    • Mokkajonna 65 (Baby Corn) $16.00

      Stir fried baby corn sautéed in our 65 sauce. vegan.

    • Chilli Baby Corn $16.00

      Stir fried baby corn sautéed in our Indo-Chinese chilli sauce. Vegan.

    • Mokkajonna "777" $16.00

      Stir fried baby corn sautéed in our "777" sauce. Vegan.

    • Godavari Paneer Pakoda $16.00

      Indian cottage cheese marinated with spices is deep fried and served dry.

    • Paneer Vepudu $16.00

      Deep fried Indian cottage cheese marinated in the spicy batter and served dry.

    • "Karampodi" Paneer $16.00

      Indian cottage cheese marinated with spices and sautéed in our Andhra Spicy Podi.

    • "Gongura" Paneer $16.00

      Indian cottage cheese marinated with spices and sautéed in Tangy Gongura Leaves.

    • "Avakai" Paneer $16.00

      Indian cottage cheese marinated with spices and sautéed in our Avakai Pickle.

    • "Chinta Chiguru" Paneer $16.00

      Indian cottage cheese marinated with spices and sautéed in tangy Tamarind Leaves Paste.

    • Paneer 69 $16.00

      Indian cottage cheese marinated with spices and sautéed in our special 69 sauce.

    • Paneer 777 $16.00

      Indian cottage cheese marinated with spices and sautéed in our special 777 sauce.

    • Shangai Chilli Paneer $16.00

      Indian cottage cheese marinated with spices and sauteed in our Indo-Chinese chilli sauce.

    • Idly Manchurian $15.00

      Idly strips (steamed rice & lentil patties) deep fried with chef made manchurian sauce. Vegan. Gluten free.

    • Idly Vepudu (idly 65) $15.00

      Idly strips (steamed rice & lentil patties) deep fried with 65 sauce. Vegan. Gluten free.

    • "Chiranjeevi" Chilli Idly $15.00

      Idly strips (steamed rice & lentil patties) deep fried and sautéed with chef made Indo-Chinese chilli sauce. Vegan. Gluten free.

    • Idly 555 $15.00

      idly strips (steamed rice & lentil patties) deep fried and sautéed with chef made 555 sauce. Vegan. Gluten free.

    • "Gongura" Idly $15.00

      Idly strips (steamed rice & lentil patties) deep fried and sautéed with gongura pickle. Gluten free.

    • Amalapuram "Avakai" Idly $15.00

      Idly strips (steamed rice & lentil patties) deep fried and sautéed with avakai pickle. Gluten free.

    • "Katrina" Karampodi Idly $15.00

      Idly strips (steamed rice & lentil patties) deep fried and sautéed with spl spicy powder. Gluten free.

    • Mini "Karampodi" Idly $15.00

      Mini idly (steamed rice & lentil patties) fried and sautéed with spl spicy powder. Gluten free.

  • Indian Tiffins (Vegetarian)
    Vegetarian
    • Babai Idly (3) $12.00

      Steamed rice & lentil patties served with sambar, coconut and tomato chutneys & karampodi. Vegan. Gluten free.

    • Ghee Idly (3) $13.00

      Steamed rice & lentil patties topped with home-made "ghee" served with sambar, coconut and tomato chutneys. Gluten free.

    • Guntur Idly (Masala Idly) (2) $13.00

      Steamed rice & lentil patties topped with home-made "kandi podi" served with sambar, coconut and tomato chutneys.

    • Chennai Idly (Sambar Idly ) (2) $13.00

      Steamed rice and lentil patties soaked in sambar (lentil soup). Vegan. Gluten free.

    • Rasam Idly (2) $13.00

      Steamed rice & lentil patties soaked in home-made special soup (rasam). Vegan. Gluten free.

    • "Crazy" Butter Idly (Tawa Idly) (3) $15.00

      Special idly made on tawa with butter and crazy spices. Gluten free.

    • Ulavacharu Idly (2) $13.00

      Steamed rice & lentil patties soaked in ulavacharu soup (horse gram soup). Gluten free.

    • Ghee Mini Idly $13.00

      Mini steamed rice & lentil patties topped with home-made "ghee" served with sambar, coconut and tomato chutneys.

    • Chennai Mini Idly (Sambar Mini Idly ) $13.00

      Mini steamed rice and lentil patties soaked in sambar (lentil soup). Vegan. Gluten free.

    • Rasam Mini Idly $13.00

      Mini steamed rice & lentil patties soaked in home-made special soup (rasam). Vegan. Gluten free.

    • Ulavacharu Mini Idly $12.99

      Mini steamed rice & lentil patties soaked in ulavacharu soup (horse gram soup). Gluten free.

    • Vada (3) $13.00

      Deep fried lentil donuts (famous dish in South India) served with sambar, coconut and tomato chutneys. Vegan. Gluten free.

    • Madurai Vada (Sambar Vada) (2) $13.00

      Deep fried lentil donuts soaked in sambar (lentil soup). Vegan. Gluten free.

    • Rasam Vada (2) $13.00

      Deep fried lentil donuts soaked in home-made soup (rasam soup). Vegan. Gluten free.

    • South Central Combo (2-Idly+ 1-Vada) $13.00

      Steamed rice and lentil patties & deep fried lentil donut served with sambar, coconut and tomato chutneys. Vegan. Gluten free.

    • Mysore Bonda $14.00

      Fried dumplings made with flour, yogurt and spices. Vegan.

    • Poori Masala $15.00

      Fried wheat bread served with potato cooked with caramelized onion, tomato and spices. Vegan.

    • Delhi Special Chole Bature $15.00

      Thick deep fried bread served with chickpeas cooked in tomato and onion gravy. Vegan.

    • Upma $12.00

      Thick porridge cooked from coarse rice flour and served with chutneys. Vegan. Gluten free.

    • Ghee Special Upma $13.00

      Thick porridge cooked from coarse rice flour and garnished with home made "ghee" and served with chutneys. Gluten free.

  • Non - Veg Appetizers / Starters
    • Special Masala Omlette $13.00

      A desi style egg omlette with few veggies and onions. Gluten free.

    • Chilli Egg $15.00

      Battered egg marinated with desi spices and then tossed in Indo-Chinese chilli sauce.

    • Guddu Manchurian (Egg Special) $15.00

      Battered egg marinated with desi spices and then tossed in chef special manchurian sauce.

    • Schezwan Egg $15.00

      Battered egg marinated with desi spices and then tossed in Beijing schezwan sauce.

    • Special Egg Bonda $14.00

      Battered egg mixed with Indian spices and then deep fried.

    • Chicken 65 $16.00

      Well marinated boneless chicken with Indian spices and sautéed with chef made 65 sauce.

    • Chicken Manchurian $16.00

      Well marinated boneless chicken with Indian spices and sautéed with chef made manchurian sauce.

    • Chilli Chicken $16.00

      Well marinated boneless chicken with Indian spices and sautéed with Indo-Chinese chilli sauce.

    • Chicken 555 $16.00

      Well marinated boneless chicken with Indian spices and sautéed with house special green chutney & red chilli sauce.

    • Deepika Padu'Kodi' $16.00

      Well battered chicken deep fried and tossed with ginger, garlic and chillies.

    • Gongura Kodi Vepudu $16.00

      Well marinated boneless chicken with Indian spices and sautéed with special sauce made with gongura leaves.

    • Popcorn Chicken $16.00

      Popcorn style chicken with desi spices.

    • Kerala Chicken Fry $16.00

      Chicken marinated with all variety of spices and fried to perfection.

    • Rayalaseema Kodi Vepudu ( Boneless Chicken with Andhra Spices) $16.00

      Well marinated boneless chicken sautéed in spicy Andhra sauce.

    • "Raju Gari" Kodi Vepudu (Cashewnut Special Fry) $16.00

      Well marinated boneless chicken cooked on the grill with cashewnuts and other spices. Gluten free.

    • "Thagubothu" Kodi Vepudu (Chicken Dry) $16.00

      Secret recipe of a deep fried chicken and then mixed with special spices.

    • Chicken Lollipop $17.00

      Well marinated chicken winglets deep fried sautéed with our lollipop sauce.

    • Chicken Drumsticks $17.00

      Well marinated chicken winglets deep fried and sautéed with onion, bell pepper and spices (Indo Chinese style).

    • Kingfisher Special Wings (Chicken Wings for Beer) $17.00

      Deep fried chicken winglets marinated with home-made batter and spices and served dry.

    • Mamsam Roast (Special Goat Fry) $18.00

      Goat chunks marinated with spices and roasted on the grill with cashewnuts and some herbs. Gluten free.

    • Lamb Roast (Special Lamb Fry) $18.00

      Lamb cubes marinated with spices and roasted on the grill with cashewnuts and some herbs. Gluten free.

    • Andhra Masala Fried Fish $17.00

      Cut fish fillets are cut and then marinated in South Indian spices and deep fried.

    • Konaseema Fish Vepudu (Godavari Special) $17.00

      Deep fried battered cut fish fillets marinated with spices and herbs and sautéed with chef made sauce.

    • Chilli "Chilipi" Chepa (Chilli Fish) $17.00

      Deep fried battered cut fish fillets and sautéed with chef made Indo-Chinese chilli sauce.

    • Ginger Fish $17.00

      Deep fried battered cut fish fillets and sautéed with chef made ginger sauce and garlic.

    • Hyderabadi "Tawa" Machli $17.00

      Fish fillets marinated in desi spices and grilled on the tawa.

    • "Tawa" Prawns (Grilled Shrimp) $17.00

      Shrimp marinated with desi spices and grilled on the tawa.

    • Godavari Royyala Vepudu (Special Shrimp Fry) $17.00

      Deep fried marinated shrimp sautéed with chef made special sauce with curry leaves and chillies.

    • Prawns 65 (Our Special Shrimp Recipe) $17.00

      Deep fried marinated shrimp sautéed with chef made 65 sauce with curry leaves and chillies.

    • Chilli Prawns (Chilli Shrimp) $17.00

      Deep fried marinated shrimp sautéed with Indo-Chinese chilli sauce.

    • Rambha "Royyalu" Roast $17.00

      Well battered shrimp deep fried and tossed with ginger, garlic and chillies.

  • South Indian Dosa Varieties
    Served with coconut, ginger chutneys & sambar (lentil soup).
    • Plain Dosa $13.00

      A fermented crepe made from lentils & rice. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. Gluten free.

    • Teen Maar Onion Dosa $14.00

      A fermented crepe made from lentils & rice and stuffed with onions. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. Gluten free.

    • Masala Dosa $14.00

      A fermented crepe made from lentils & rice stuffed with special potato masala. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. Gluten free.

    • Kosta Ghee Roast $15.00

      A fermented crepe made from lentils & rice made with home-made "ghee". Served with coconut, ginger chutneys & sambar (lentil soup).

    • Mysore Delight Dosa (Special Masala) $15.00

      A fermented crepe made from lentils & rice and coated with home made paste and potato masala. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. Gluten free.

    • Guntur Karam Dosa $15.00

      A fermented crepe made from lentils & rice and coated with home-made chilli paste. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. Gluten free.

    • Bengaluru Butter Dosa $15.00

      A fermented crepe made from lentils & rice made with home-made "butter". Served with coconut, ginger chutneys & sambar (lentil soup). Gluten free.

    • Nalgonda Paper Masala (70 MM) $16.00

      A very long thin fermented crepe made from lentils & rice comes with potato masala. Served with coconut, ginger chutneys & sambar (lentil soup). Gluten free.

    • Spring Dosa $16.00

      A tweaked crepe with delicious and healthy recipe. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan.

    • "Chilli Cheese" Dosa $16.00

      A fermented crepe made from lentils & rice stuffed with cheese & chillies. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan.

    • Paneer Dosa $16.00

      A fermented crepe made from lentils & rice stuffed with Indian cottage cheese. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan.

    • Egg Dosa $16.00

      A fermented crepe made from lentils & rice roasted with egg. Served with coconut, ginger chutneys & sambar (lentil soup).

    • "Mylapore" Karampodi Dosa $15.00

      A fermented crepe made from lentils & rice roasted with ghee and topped with special spicy powder from India. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. Gluten free.

    • Kothimeera Dosa $15.00

      A fermented crepe made from lentils & rice topped with onions and cilantro. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. Gluten free.

    • "Spinach" Dosa $15.00

      A fermented crepe made from lentils & rice stuffed with spinach. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. Gluten free.

    • "Mint" Dosa $15.00

      A fermented crepe made from lentils & rice stuffed with mint chutney. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. Gluten free.

    • "Rani Gari Dosa" (Godavari Special) $16.00

      A huge fermented crepe made from 2 different batters (lentils & moong dal) and stuffed with 3 different toppings. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan.

    • Special Noodles Dosa $16.00

      A fermented crepe made from lentils & rice stuffed with hakka noodles. Served with coconut, ginger chutneys & sambar (lentil soup).

    • Gadwal Special Dosa (Godavari Special) $16.00

      A fermented crepe made from lentils & rice and stuffed with home-made cauliflower paste. Served with coconut, ginger chutneys & sambar (lentil soup).

    • Kal Dosa $15.00

      A fermented crepe made from lentils & rice made like sponge. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. Gluten free.

    • Bezawada Pesarattu $15.00

      A fermented crepe made from moong dal and rice. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan.

    • "MLA" Pesarattu (Upma Special) $16.00

      A fermented crepe made from moong dal stuffed with desi style thick porridge (upma). Served with coconut, ginger chutneys & sambar (lentil soup).

    • Chennai Ravva Dosa $16.00

      A thin & crispy wheat crepe roasted in a special manner. Served with coconut, ginger chutneys & sambar (lentil soup). Gluten free.

    • Teen Maar Onion Ravva Dosa $17.00

      A thin & crispy wheat crepe stuffed with onions and made with special grinded batter. Served with coconut, ginger chutneys & sambar (lentil soup). Gluten free.

    • Masala Ravva Dosa $17.00

      A thin & crispy wheat crepe stuffed with home-made special potato masala. Served with coconut, ginger chutneys & sambar (lentil soup). Gluten free.

    • Uthappam $15.00

      A soften pancake made with fermented lentils & rice. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. Gluten free.

    • Karaikudi Onion Uthappam (Chilli + Onion) $16.00

      A soften pancake made with fermented lentils & rice baked in griddle with onions & hot chillies. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. Gluten free.

    • Godavari Special Veg Uthappam $17.00

      A soften pancake made with fermented lentils & rice baked in griddle with onions, hot chillies & vegetables. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. Gluten free.

  • Vegetarian Entrees /Main Course
    Served with basmati rice.
    • Bengaluru Bendi Pulusu (Okra Special) $15.00

      Okra cooked in a rich onion, tomato & tamarind based curry cooked in a South Indian style and chef’s twist. Served with basmati rice. Vegan. Gluten free.

    • Madras Veg Kurma $16.00

      South Indian style curry cooked with different veggies. Served with basmati rice. Vegan.

    • Navratan Kurma $16.00

      Mixed vegetables cooked with cottage cheese, cashews, raisins, turmeric and fenugreek leaves in a rich creamy gourmet sauce. Served with basmati rice.

    • Veg Chettinadu $16.00

      Authentic spicy curry cooked with mixed vegetables and traditional South Indian Karaikudi grounded masala. Served with basmati rice. Vegan. Gluten free.

    • "Godavari" Veg Chettinadu (Avakai/Gongura) $16.00

      Authentic spicy curry cooked with mixed vegetables and traditional South Indian Karaikudi grounded masala with a choice of mango or gongura pastes. Served with basmati rice. Gluten free.

    • Veg Jalfrezi $16.00

      A stir fry curry made out of all the vegetables in North Indian style cooking. Served with basmati rice. Gluten free.

    • Chana Tikka Masala (Chick Peas Special) $16.00

      Garbanzo beans cooked well in a light creamy tomato sauce with bell peppers and onions. Served with basmati rice. Gluten free.

    • New Delhi Channa Masala $16.00

      Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger and garlic. Served with basmati rice. Vegan. Gluten free.

    • Butter "Chana" Curry (Chick Peas "Butter" Special) $16.00

      Garbanzo beans cooked well in a light creamy tomato sauce with butter. Served with basmati rice. Gluten free.

    • Dhaba Style Aloo Kurma $16.00

      Potatoes cooked in dhaba style gravy and well garnished. Served with basmati rice. Vegan. Gluten free.

    • Bihari Aloo Gobi $16.00

      Potatoes and cauliflower florets sautéed with fresh tomatoes, cumin seeds, green onions, ginger, and garlic. Served with basmati rice. Vegan. Gluten free

    • Aloo Mutter $16.00

      Potatoes cooked with garbanzo beans in a desi style recipe. Served with basmati rice. Gluten free.

    • Aloo Palak $16.00

      Potatoes cooked with creamy spinach in a desi style recipe. Gluten free.

    • Malai Kofta $16.00

      Fresh handmade dumplings made of cottage cheese, cauliflower, carrots, cashews, raisins, potatoes and herbs cooked in rich curry creamy sauce. Served with basmati rice.

    • Hyderabadi Mirchi Ka Saalan $16.00

      A traditionally made peanut based curry in a shallow wide flat bottomed handi and with low fire with chillies. Served with basmati rice. Vegan. Gluten free.

    • Tadka Dal (Tomato/Spinach) $15.00

      Loosened yellow lentils cooked with spices, tomato / spinach, green chili, cumins and onions. Served with basmati rice. Vegan.

    • "Bamma" Gari Pappu (South Indian Style Tomato Dal) $15.00

      Loosened yellow lentils cooked with spices, tomato green chili, cumins and onions in South Indian style. Served with basmati rice.

    • Dal Fry $15.00

      Loosened yellow lentils cooked with spices, tomato / spinach, green chili, cumins and onions and tossed on a frying pan. Served with basmati rice. Vegan.

    • Gutti Vankaya Koora (Eggplant Special) $16.00

      Eggplant roasted in a tandoor and pureed cooked with fresh tomatoes, green peas, onions, spices. Served with basmati rice. Vegan. Gluten free.

    • Gongura Vankaya Koora (Gongura Eggplant Special) $16.00

      Eggplant roasted in a tandoor and pureed cooked with fresh tomatoes, green peas, onions, spices with tangy gongura paste. Served with basmati rice. Vegan. Gluten free.

    • Ennai Kathirikai Curry $16.00

      Eggplant cooked in proper South Indian spices and tamarind twist to it. Served with basmati rice. Vegan. Gluten free.

    • Paneer Butter Masala $16.00

      Home-made cottage cheese (paneer) simmered in tomato gravy and heavy cream. Served with basmati rice. Gluten free.

    • Palak Paneer $16.00

      Indian cottage cheese cooked with fresh spinach spices and cream. Served with basmati rice. Gluten free.

    • Kashmir Kadai Paneer $16.00

      Indian cottage cheese cooked with onions, bell pepper, tomatoes and spices. Served with basmati rice. Gluten free.

    • "Godavari" Kadai Paneer (Avakai/Gongura) $16.00

      Indian cottage cheese cooked with onions, bell pepper, tomatoes and spices along with a choice of mango/gongura pastes. Served with basmati rice. Vegan. Gluten free.

    • Methi Mutter Paneer $16.00

      Indian cottage cheese cooked with Methi leaves and green peas. Served with basmati rice. Gluten free.

  • Non Vegetarian Entrees/Main Course
    Served with basmati rice.
    • Dhaba Style "Egg Burji" $16.00

      Dhaba style scrambled eggs cooked with onions and chillies. Served with basmati rice. Gluten free.

    • Godavari Egg Pulusu $16.00

      A home style curry made with boiled eggs and onion gravy & tamarind twist. Served with basmati rice. Gluten free.

    • Egg "Tikka" Masala $16.00

      Boiled eggs cooked with creamy tikka sauce, onions and bell peppers. Served with basmati rice. gluten free.

    • Egg Chettinadu $16.00

      Homestyle egg curry cooked with South Indian Karaikudi masala and herbs. Served with basmati rice. Gluten free.

    • Butter Chicken $17.00

      Chunks of chicken grilled in a clay oven and then cooked in a light creamy tomato sauce and house special "butter". Served with basmati rice. Gluten free.

    • Chicken Tikka Masala $17.00

      Chunks of chicken grilled in a clay oven and then cooked in a light creamy tomato sauce with bell peppers and onions. Served with basmati rice. Gluten free.

    • Chilli Chicken (Wet) $17.00

      Boneless chicken cooked in Indo-Chinese style with chilli sauce and spices. Served with basmati rice. Gluten free.

    • Chicken Vindaloo (North Indian Style) $17.00

      Boneless chicken curry cooked with potatoes and home-made sauces. Served with basmati rice. Gluten free.

    • Goan Chicken Curry $17.00

      Boneless chicken cooked in lovely saucy curry in Goa beach style. Served with basmati rice. Gluten free.

    • Saag Chicken $17.00

      Boneless chicken cooked in creamy sauce and spinach. Served with basmati rice. Gluten free.

    • Kurnool Kodi Kura (Special Chicken Boneless) $17.00

      Boneless chicken curry cooked with Andhra spices and herbs. Served with basmati rice. Gluten free.

    • Chicken Chettinadu $17.00

      Boneless chicken curry cooked with South Indian Karaikudi masala and herbs. Served with basmati rice. Gluten free.

    • Telangana Kodi Korma (Chicken Korma) $17.00

      Boneless chicken curry cooked with a unique style gravy with little spice twist. Served with basmati rice. Gluten free.

    • "Gongura" Kodi Koora (Chicken Gongura) $17.00

      Boneless chicken curry cooked with a paste made of tangy "gongura leaves" and other spices and herbs in South Indian style. Served with basmati rice. Gluten free.

    • "Avakai" Kodi Koora (Avakai Chicken) $17.00

      Boneless chicken curry cooked with a paste made of spicy avakai (mango) and other spices and herbs in South Indian style. Served with basmati rice. Gluten free.

    • Telangana Mamsam Korma (Goat Korma with Bone) $18.00

      Fresh baby goat chunks cooked with a unique style gravy with little spice twist. Served with basmati rice. Gluten free.

    • Andhra Mamsam Kura (Goat Curry with Andhra Spices) $18.00

      Fresh baby goat chunks cooked with Andhra spices and herbs in a special gravy. Gluten free.

    • Chettinadu Goat Koora $18.00

      Fresh baby goat chunks cooked with South Indian Karaikudi masala and herbs. Served with basmati rice. Gluten free.

    • Gongura Mamsam (Goat Gongura) $18.00

      Fresh baby goat chunks cooked with a paste made of tangy "gongura leaves" paste and other spices and herbs in South Indian style. Gluten free. Served with basmati rice.

    • Avakai Mamsam (Avakai Goat) $18.00

      Fresh baby goat chunks cooked with a paste made of spicy avakai (mango) paste and other spices and herbs in South Indian style. Served with basmati rice. Gluten free.

    • Spinach mamsam Koora (Goat Saag) $18.00

      Fresh baby goat chunks cooked in creamy sauce and spinach. Served with basmati rice. Gluten free.

    • Goat Vindaloo $18.00

      Fresh baby goat chunks cooked with vindaloo sauce and desi spices. Served with basmati rice. Gluten free.

    • Lamb Tikka Masala $18.00

      Fresh lamb chunks cooked in a light creamy tomato sauce with bell peppers and onions. Served with basmati rice. Gluten free.

    • Lamb Saag $18.00

      Fresh Lamb chunks cooked in special creamy spinach sauce. Served with basmati rice. Gluten free.

    • Achari Lamb Josh $18.00

      Fresh lamb chunks cooked in light gravy and onion sauce. Served with basmati rice. Gluten free.

    • Punjabi Lamb Curry (Lamb Vindaloo) $18.00

      Fresh Lamb chunks cooked with potatoes and home-made sauces. Served with basmati rice. Gluten free.

    • Chettinadu Lamb Curry $18.00

      Fresh lamb chunks curry cooked with South Indian Karaikudi masala and herbs. Served with basmati rice. Gluten free.

    • Malabar Fish Curry $18.00

      Fish curry cooked in Kerala style with special recipe. Served with basmati rice. Gluten free.

    • Nellore Chepala Pulusu (Fish Curry) $18.00

      Fish curry cooked in freshly ground spices in onion and tamarind sauce. Served with basmati rice. Gluten free.

    • "Godavari" Special Chepala Pulusu (Avakai/Gongura) $18.00

      Fish curry cooked in freshly ground spices in onion and tamarind sauce with a choice of gongura/avakai paste. Served with basmati rice. Gluten free.

    • Chettinadu Chepala Koora $18.00

      Fish curry cooked with South Indian Karaikudi masala and herbs. Served with basmati rice. Gluten free.

    • "Konaseema" Royyalu Koora (Special Shrimp Curry) $18.00

      Shrimp cooked in freshly ground spices in onion and tomato gravy. Served with basmati rice. Gluten free.

    • "Godavari Special" Royyalu Koora (Avakai/Gongura) $18.00

      Shrimp cooked in freshly ground spices in onion and tomato gravy with a choice of gongura/avakai paste. Served with basmati rice. Gluten free.

  • Godavari Specialities
    • Ayar Sambar Rice $15.00

      Rice mixed and tossed with South Indian style lentil soup (sambar). Gluten free.

    • Kodi Pappu Chaaru (Chicken Sambar Rice) $16.00

      Chicken cooked with rice and tossed in South Indian style lentil soup (sambar). Gluten free.

    • Mamsam Pappu Chaaru (Goat Sambar Rice) $17.00

      Fresh baby goat chunks cooked with rice and tossed in South Indian style lentil soup (sambar). Gluten free.

    • Kothu Paratha (Veg/Egg/Chicken) $15.00

      A flaky wheat bread chopped into bite-sizes and then sauteed with choice of veggies, egg or chicken.

  • Future Citizens Menu (Kids Special)
    • Kids Naan $5.00

      Leavened thick chewy bread baked from our clay oven (tandoor).

    • Geometry Dosa (Triangle Shaped Dosa) $11.00

      A cone shaped crepe made from rice & lentils and crispy in nature. Vegan. Gluten free.

    • Cheese Dosa $11.00

      Crepe with cheese topping and stuffed if needed. Vegan. Gluten free.

    • Chocolate Dosa (With Nutella) $10.99

      Crepe made with nutella topping. Vegan. Gluten free.

    • "Teddy Bear" Dosa $11.00

      A "teddy bear" shaped crepe for kids. Vegan. Gluten free.

    • Choco Chip Uthappam $11.00

      A thick crepe topped with choco chips. Vegan. Gluten free.

    • "M & M" Uthappam $11.00

      A thick crepe topped with M & M's. Vegan. Gluten free.

    • "Kissan Jam" Dosa $11.00

      A special crepe which is topped with mixed fruit jam from India. Vegan. Gluten free.

    • French Fries $8.00

      A desi style french fries. Gluten free.

    • Bhutan Chicken Wings (No Spice) $12.00

      Chicken wings cooked with no spices added. Gluten free.

    • Sachin Noodles (No Spice) $12.00

      Desi style noodles served with maggi ketchup. Gluten free.

  • Tandoor
    • Chicken Tikka $17.00

      Boneless free range chicken pieces marinated in yogurt, mace, ginger and other spices grilled in a tandoor (clay oven). Gluten free.

    • Special "Hariyali" Kabab $17.00

      Boneless free range chicken pieces mixed with special chef made hariyali sauce and grilled in a tandoor (clay oven). Gluten free.

    • Afghani Chicken Kabab $17.00

      Boneless free range chicken pieces mixed with special chef made Afghani sauce and grilled in a tandoor (clay oven). Gluten free.

    • Kodi Tandoori (Chicken Tandoori - Half) $17.00

      Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in a tandoor (clay oven). Gluten free.

    • Kodi Tandoori (Chicken Tandoori - Full) $21.00

      Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in tandoor (clay oven). Gluten free.

    • Gongura Kodi Kabab (Godavari Special) $17.00

      Grilled chicken marinated in gongura paste, yogurt and green chilies. Gluten free.

    • Calcutta Fish Tikka $17.00

      Fresh fish fillets marinated and cooked in a tandoor oven to perfection. Gluten free.

    • Special Paneer Tikka $17.00

      Marinated Indian cottage cheese grilled in a tandoor (clay oven). Gluten free.

    • Tandoori Prawns (Shrimp Tandoor) $18.00

      Special shrimp grilled in clay oven and with desi spices. Gluten free.

    • Kakinada Special Fish (Chef Special Whole Fish) $21.00

      Whole pomfret fish grilled in tandoori with chef special spices. Gluten free.

    • Konaseema Tandoor Sampler $20.99

      Assorted sampler of all the tandoor items from the menu. Gluten free.

  • Roti Basket
    • Plain Naan $5.00

      Leavened white bread baked in tandoor oven.

    • Butter Naan $5.50

      Leavened white bread baked in tandoor oven with butter.

    • Guntur Naan (Garlic Special) $6.00

      Bread baked in tandoor grill and topped with garlic.

    • Bullet Naan $6.00

      Bread baked in tandoor grill and topped with chillies.

    • Chilli Cheese Naan $7.00

      Bread baked in tandoor grill stuffed with cheese and chillies and made to perfection.

    • Hyderabadi Roti $6.00

      Whole wheat bread. Gluten free.

    • Malabar Paratha $7.00

      A flaky wheat bread.

    • Chapathi $7.00

      Thin wheat flour bread.

    • Patna Pulka $7.00

      Very thin wheat flour bread. Gluten free.

    • Onion Kulcha $7.00

      Naan with onion stuffing.

    • Roomali Roti $7.00

      Paper thin soft roti.

  • Biryani
    Biryani.
    • Old City Veg Dum Biryani $15.00

      Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a special home-made biryani masala. Gluten free.

    • Veg "Avakai" Biryani $15.00

      Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a special home-made biryani masala and avakai (mango) paste. Gluten free.

    • Veg "Gongura" Biryani $15.00

      Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a special home-made biryani masala and tangy gongura paste. Gluten free.

    • Paneer Godavari Biryani $16.00

      Basmati rice cooked with Indian cottage cheese (paneer) and cooked in a special home-made biryani masala. Gluten free.

    • "Cut Mirchi" Biryani $16.00

      Basmati rice cooked with battered deep fried chillies and cooked in a special home-made biryani masala. Gluten free.

    • Kodi Guddu Special Biryani (Egg Special) $16.00

      Basmati rice cooked with deep fried boiled eggs and fresh herbs, spices and cooked in a curry sauce. Gluten free.

    • Hyderabadi Chicken Dum Biryani $17.00

      Basmati rice cooked with chicken on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala. Gluten free.

    • " Amalapuram Avakai" Chicken Dum Biryani $17.00

      Basmati rice cooked with chicken on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and avakai (mango) paste. Gluten free.

    • "Gundamma Gongura" Chicken Dum Biryani $17.00

      Basmati rice cooked with chicken on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and tangy gongura paste. Gluten free.

    • Ulavacharu Chicken Dum Biryani $17.00

      Basmati rice cooked with chicken on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and "ulavacharu soup" (horse gram soup). Gluten free.

    • Godavari Kodi Biryani (Special Chicken) $17.00

      Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and mixed with boneless chicken. Gluten free.

    • "Amalapuram Avakai" Kodi Biryani (Special Chicken) $17.00

      Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and mixed with boneless chicken and avakai (mango) paste. Gluten free.

    • "Gundamma Gongura" Kodi Biryani (Special Chicken) $17.00

      Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and mixed with marinated boneless chicken and tangy gongura paste. Gluten free.

    • "Raju Gari" Special Chicken Biryani (Chicken Fry) $17.00

      Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and mixed with boneless chicken roast. Gluten free.

    • Hyderabadi Mutton Dum Biryani $18.00

      Basmati rice cooked with fresh baby goat on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala. Gluten free.

    • "Avakai" Mutton Biryani $18.00

      Basmati rice cooked with fresh baby goat on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and mixed with avakai (mango) paste. Gluten free.

    • "Gongura" Mutton Biryani $18.00

      Basmati rice cooked with fresh baby goat on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and mixed with a tangy gongura paste. Gluten free.

    • Ulavacharu Mutton Dum Biryani $18.00

      Basmati rice cooked with fresh baby goat on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and mixed with "ulavacharu soup" (horse gram soup). Gluten free.

    • "Mamsam Roast" Biryani (Goat Fry) $18.00

      Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and mixed with fresh baby goat roast. Gluten free.

    • Konaseema Royyala Biryani (Shrimp Special) $18.00

      Basmati rice & fresh shrimp cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala. Gluten free.

    • "Avakai" Royyala Biryani (Shrimp) $18.00

      Basmati rice & fresh shrimp cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and avakai (mango) paste. Gluten free.

    • "Gongura" Royyala Biryani (Shrimp) $18.00

      Basmati rice & fresh shrimp cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and tangy gongura paste. Gluten free.

    • Kodi "Joint Roast" Biryani $18.00

      Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and with chicken leg piece.

    • Kosta Curd Rice (Yogurt Rice) $14.00

      Rice mixed with home-made yogurt and dry fruits. Vegan. Gluten free.

  • Pulao
    • "Raju Gari" Pulao (Veg) $16.00

      Basmati rice cooked with aromatic spices and ghee and cashewnuts.

    • "Chanti" Gadi Kodi Pulao (Chicken Pulao) $17.00

      Basmati rice cooked with aromatic spices, ghee and then mixed with the Andhra style boneless chicken roast.

    • Kodi "Joint Roast" Pulao $18.00

      Basmati rice cooked with aromatic spices, ghee and then mixed with the Andhra style boneless chicken leg piece.

    • "Mamsam Roast" Pulao (Mutton Pulao) $18.00

      Basmati rice cooked with aromatic spices, ghee and then mixed with the mutton (goat) roast. Vegan.

  • Godavari-Chinese Specialities
    • "Bezawada" Street Noodles $15.00

      Home made street style Hakka noodles tossed with a choice of veggies, egg, chicken or shrimp.

    • Chitoor "Chinese" Noodles (Szechwan Style) $15.00

      Home made street style Hakka noodles tossed with a choice of veggies, egg, chicken or shrimp and szechwan sauce.

    • "Sunny Leone" Mixed Noodles (Veg, Egg, Chicken & Shrimp) $18.00

      Home made street style Hakka noodles tossed with egg, chicken & shrimp.

    • "Kamat " Fried Rice $15.00

      Indo Chinese style fried rice cooked in a special pan with a choice of mixed veggies, chicken or shrimp. Gluten free.

    • "Maharaja" Veg Fried Rice (Szechwan Style) $15.00

      Indo Chinese style fried rice cooked in a special schezwan sauce with a choice of mixed veggies, chicken or shrimp. Gluten free.

    • Street Style "Mixed Fried Rice" (Veg, Egg, Chicken & Shrimp) $18.00

      Indo Chinese style fried rice cooked in a special pan with eggs, chicken & shrimp. Gluten free.

  • Desserts
    • Bengali Gulab Jamun $7.00

      Pastry ball made from milk dough fried until golden brown and served in sugary syrup with cardamom.

    • Godavari Payasam (Kheer) $7.00

      Traditional indian rice pudding cooked with raisins, cashews, nuts and cardamom. Gluten free.

    • Rasmalai $7.00

      Snowy oats of sweetened milk in rose water flavored milk and garnished with pistachio nuts. Gluten free.

    • Godavari Junnu $8.00

      Special pudding made using the colustrum milk that a cow produces while giving the birth to her baby. Gluten free.

    • Special Halwa (Gajar/Almond/Moondal) $7.00

      Rich dessert made with fresh carrots, almonds, moongdal, milk and sugar encapsulated within the generous amount of ghee. Gluten free.

    • MEETA PAAN $4.00

  • Drinks
    • Coke Products $5.00

      Regular coke drinks.

    • Nuziveedu Mango Lassi $6.00

      Mango & yogurt drink - father of all the smoothies.

    • Chandigarh Sweet Lassi $6.00

      Sweet yogurt drink.

    • Chickoo Milkshake $6.00

      Special milkshake made out of chickoo and icecream.

    • Hangover Buttermilk (Ginger) $6.00

      Home made whisked yogurt shake.

    • Speciality Milks (Badam, Rose) $6.00

    • Thums up (Taste the Thunder) $6.00

      Indian special colas.

    • Limca $6.00

      Indian special cola.

    • Chatpata LImca (Special) $6.00

      Special indian lime drink with homemade masala.

    • Masala Chai $6.00

      Indian chai.

    • Coffee $6.00

      South Indian style coffee.

Menu for Godavari Indian Restaurant provided by Allmenus.com

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