Crispy fried roll with chicken, onion, vermicelli, and mushroom. Served with special sweetened house sauce.

Fresh shredded lettuce and basil combined with sliced chicken and shrimp wrapped in a softened rice paper. Served with peanut dipping sauce.

Grilled chicken marinated in garlic, lemongrass, sesame, black pepper and soy sauce with scallion on top.

Grilled beef marinated in garlic, lemongrass, sesame, black pepper and soy sauce with scallion on top.

Crispy chicken wing marinated with garlic and Thai spices.

Crispy chicken with Thai sweet and sour sauce.

Thai version of Buffalo wing coated with spicy sriracha sauce. Spicy.

Grilled marinated chicken on skewers, served with peanut sauce and sweet sour sauce.

Spicy version. Crabmeat with cream cheese and wrapped in crispy wonton skin.

Crameat with cream cheese and fresh mango mix wrapped in crispy wonton skin.

Pan fried roti, served with side of curry sauce massaman. Mild.

Filled with pork and vegetable.

Served with ginger house soy sauce.

Crispy deep fried scallion cake, serve with ginger house sauce.

Fried ginger shrimp wrapped in rice paper.

Fried tender calmari mix with Thai spice flavor, serve with house salad.

Crispy fried tofu serve with sweet and sour sauce.

Deep fried egg roll skin stuff with vegetable and curry powder.

Assorted appetizer, chicken satay, blanket shrimp, Thai wing, spring roll and crab rangoon.

Pork and shrimp dumpling topped with onion and scallions in chicken broth with sesami oil

Hot and sour soup with shrimp, mushroom, scallion and cilantro. Mild.

Thai light coconut soup with chicken, mushroom, scallion and cilantro. Flavored with lime and galangal.

Vegetable broth with tofu and mixed vegetable.

Beef noodle soup with sliced rare eyeround. Served with basli and bean sprout.

Beef noodle soup combined with sliced rare eyeround and flank. Served with basli and bean sprout.

Beef noodle soup combined with sliced rare eyeround, brisket, beef flank tendon and tripe. Served with basli and bean sprout.

Noodle soup with beef bail in beef broth. Served with basli and bean sprout.

Rice noodle soup with shredded chicken meat in chicken broth. Served with basli and bean sprout.

Slice Pork, shrimp and pork dumpling with yellow noodle, topped with onion and scallion in chicken broth. Served with basli and bean sprout.

Combining of shrimp, imitation crabmeat, squid, fish cake. Served with basli and bean sprout.

Combination of tofu and mixed vegetable in vegetable broth. Served with basli and bean sprout.

Sliced chicken, rice noodle, Chinese broccali,mushroom, bean sprounts and cilanto in roasted chicken broth. Served with basli and bean sprout.

Seafood noodle soup combined with shrimp, imitation crabmeat, squid, fish cake with rice noodle in spicy tom yum broth. Served with basli and bean sprout. Mild.

Served with shredded carrots, cabbage, peanuts and homemade dressing.

Thai style salad with shredded green papaya, shrimp, tomatoes, green beans and peanuts in fresh lime dressing. Mild.

Chicken salad. Spicy Thai salad with ground chicken, onion, mints, cilantro, ground rice powder and lime dressing. Mild.

Beef salad. Grilled beef with onion, cilantro, mushroom with ground rice powder and lime dressing. Mild.

Choice of meat on top of vemicell, shredded lettuce, mint, bean sprouts and roasted peanuts. Served with nuoc cham.

Grilled shrimp on top of vermicell, shredded lettuce, mint, bean sprouts and roasted peanuts. Served with nuoccham.

Grilled shrimp on top of vermiceli, shredded lettuce, mint, bean sprouts and peanuts. Served with nuoc cham.

Steamed rice place with a choice of meat with tomatoes, cucumber and lettuce. Served with nuoc cham.

Authentic Thai style ground chicken sauteed with bell peppers, onions, sting bean and basil in a spicy basil sauce. Served with white rice. Spicy.

Stir fried mix vegetable with house special spicy basil sauce top with fried crispy chicken. Served with white rice. Spicy.

Sliced chicken sauteed with assorted vegetables, pineapple, mushroom and cashew nut in a house special sauce. Served with white rice. Mild.

Sliced chicken sauteed with assorted vegetables, pineapple and curry powder. Served with white rice.

Sliced tender pork sauteed with mushroom, eggplant and mix vegetables in Thai style spicy basil sauce. Served with white rice. Mild.

Choice of meat with authentic sweet and spicy panang curry sauce serve with steam broccoli and carrot on the side. Served with white rice. Mild.

Stir fired assorted vegetables in special house spicy basil sauce topped with crispy half boneless duck. Served with white rice. Spicy.

1/2 boneless crispy duck with tamarind sauce and veggies. Served with white rice.

Famous Thai noodle dish stir-fried with chicken, shrimp, scallion, bean sprout, egg and peanut.

Authentic spicy version pad Thai with chicken, shrimp, scallion, bean sprout, egg and top withcrushed peanut. Spicy.

Flat rice noodle stir-fired with chicken, basil, egg and mixed vegetable in spicy basil sauce. Spicy.

Flat rice noodle with chicken, Chinese broccoli, carrot and egg.

Stir fried yellow noodle and choice of meat with red and green peppers, onions, broccoli, green beans and snow peas.

Fried rice with a combination of shrimp, pork, chicken, eggs, sasuge, chopped carrot and green peas.

Fried rice with choice of meat, egg and mixed vegetables. Spicy.

Traditional fired rice with chicken, shrimp, tomatoes, onions, cashew nuts, curry powder and egg.

Fried rice with shrimp, chicken, pineapple, raisin, onions, peppers, eggs, scallion and curry powder.

Thai style fried rice with shrimp, shrimp paste, egg onions, Chinese broccoli, green peas and tomatoes.

Shrimp sauteed with mixed vegetable in a lightly brown sauce. Served with white rice.

Shrimp, scallop, squid, and mussel sauteed with mixed vegetable in house special spicy basil sauce. Served with white rice. Spicy.

Grilled salmon topped with teriyaki sauce and sesame seeds. Served with steamed mixed vegetables.

Combination of shrimp, scallop and mussel sauteed with mixed vegetables in brown house special sauce.

Sauteed shrimp, scallop, squid, mussel, with cashew nuts and mix vegetable in a Thai spicy pik pow sauce.

Sauteed shrimp, scallop, squid, mussel with mix vegetable in spicy and sour Thai sriracha sauce.

Stir fried rice noodle with tofu and mix vegetables, scallions, bean sprout, egg and nut in sweet and sour pad thai sauce.

Steamed mixed vegetables and tofu serve with house peanut sauce on the side.

Tofu, cucumber, tomato and mixed vegetable stir fried in sweet and sour tomato sauce.

Tofu stir fried with mix vegetables and bean sprout in light brown ginger sauce.

Spicy tofu sauted with eggplant, basil, bell peppers, onion, mushroom and in spicy basil sauce. Mild.

your choice of meet stir fried with mix vegetable and Ginger House sauce

choice of meat and mix vegetable in garlic house sauce

your choice of meet stir fried with cucumber, onion, scallion, tomato in sweet and sour ketchup mix with house sauce

your choice of meat with mix vegetable, basil leaves in house spicy basil sauce

Spicy. choice of meat stir fried with chinese szechuan sauce and mix vegetable and bamboo

choice of meat with broccoli and house sauce

your choice of meat, mix vegetable and nut sauteed in house lemongrass sauce

choose your dipping sauce

Shrimp, scallop, squid, and mussel sauteed with mixed vegetable in house special spicy basil sauce. Served with white rice. Spicy.

Grilled salmon topped with teriyaki sauce and sesame seeds. Served with steamed mixed vegetables.

Combination of shrimp, scallop and mussel sauteed with mixed vegetables in brown house special sauce.

Sauteed shrimp, scallop, squid, mussel, with cashew nuts and mix vegetable in a Thai spicy pik pow sauce.

Sauteed shrimp, scallop, squid, mussel with mix vegetable in spicy and sour Thai sriracha sauce.

Famous Thai noodle dish stir-fried with chicken, shrimp, scallion, bean sprout, egg and peanut.

Authentic spicy version pad Thai with chicken, shrimp, scallion, bean sprout, egg and top withcrushed peanut. Spicy.

Flat rice noodle stir-fired with chicken, basil, egg and mixed vegetable in spicy basil sauce. Spicy.

Flat rice noodle with Chinese broccoli, carrot and egg.

Stir fried yellow noodle and choice of meat with red and green peppers, onions, broccoli, green beans and snow peas.

Fried rice with a combination of shrimp, pork, chicken, eggs, sasuge, chopped carrot and green peas.

Fried rice with choice of meat, egg and mixed vegetables. Spicy.

Traditional fired rice with chicken, shrimp, tomatoes, onions, cashew nuts, curry powder and egg.

Fried rice with shrimp, chicken, pineapple, raisin, onions, peppers, eggs, scallion and curry powder.

Thai style fried rice with shrimp, shrimp paste, egg onions, Chinese broccoli, green peas and tomatoes.

Stir fried rice noodle with tofu and mix vegetables, scallions, bean sprout, egg and nut in sweet and sour pad thai sauce.

Steamed mixed vegetables and tofu serve with house peanut sauce on the side.

Tofu, cucumber, tomato and mixed vegetable stir fried in sweet and sour tomato sauce.

Tofu stir fried with mix vegetables and bean sprout in light brown ginger sauce.

Spicy tofu sauted with eggplant, basil, bell peppers and in spicy basil sauce. Mild.

Spicy.

Mild.

Mild.

Spicy. choice of meat with mix vegetable and bamboo shoot

Spicy.

Hot and spicy.

Mild.

Mild.

Served with vanilla ice cream.

Raspberries, strawberries, blueberries, blackberries and banana.

Mango, banana and pineapple.

Coconut milk banana and pineapple.

sliced roast pork, boil egg, seaweed, scallion with ramen noodle in homemade miso broth

sliced roast pork, boil egg, seaweed, scallion, ramen noodle, homemade spicy chili paste in our miso ramen broth

Chashu (slice roast pork), Akiyama (egg), seaweed, scallion in homemade soy shoyu broth

Chicken, pork and sausage.