A delicious yogurt shake (sweet or salty) with rosewater.

A delicious mango yogurt shake.

750 ml.

750 ml.

Darjeeling tea spices and milk boiled together in water.

All time favorites of Punjab. Light spicy turnovers stuffed with vegetables.

Light spicy turnovers stuffed with lamb.

Cut vegetable fritters deep fried in chick pea batter.

Chicken fritters deep fried in chick pea batter.

Homemade cheese fritters deep fried in chick pea batter.

Boneless pieces of white meat chicken baked in our tandoor.

Deep-fried seasoned potato patties.

Call restaurant for daily selection.

Call restaurant for daily selection.

A mixture of puffed rice, gram flour sev, crushed poories, tomatoes and onions. Served with hot and sweet chutnies.

Moong beans, red chick peas and potatoes served with crisp mini pooris and spiced mint water.

Lentil dumplings in tempered yogurt drizzled with tamarind chutney.

Spiced potatoes, cucumbers, onions, green peppers and tomatoes with fried wheat wafers, yogurt sauce and sweet and sour tangy sauce.

Pieces of white meat chicken, cucumber, onions, green peppers and tomatoes tossed in our sweet and sour tangy sauce topped with yogurt.

Call restaurant for soup of the day.

Spicy hot soup made with home grown lentils and spices.

Boneless chicken soup with herbs and spices garnished with cilantro. .

Garden fresh vegetables in a broth of exotic herbs and spices.

Chef's special recipe.

Tandoori-roasted chicken breast served over mixed green salad.

Fresh garden vegetables grilled in our tandoor served over mixed greens.

Fresh vegetables and mixed greens.

Unleavened white flour bread baked in our tandoor.

Unleavened white flour bread baked in our tandoor.

Unleavened white flour bread baked in our tandoor.

Unleavened white flour bread baked in our tandoor.

Unleavened white flour bread baked in our tandoor.

Multi-layered whole wheat bread and cooked with butter on a griddle.

Multi-layered whole wheat bread and cooked with butter on a griddle.

Multi-layered whole wheat bread, cooked with butter on a griddle.

Stuffed with raisins, almonds and coconut.

Whole wheat favorite.

Light and low-calorie whole wheat bread cooked on a griddle.

Deep-fried puffed bread.

Aromatic and flavorful lamb curry from Kashmir.

Parsi dish of lamb with tomatoes, onions, herbs and spices.

Spicy chicken curry with chilies, herbs and fresh coriander.

Goan curry with coconut, tamarind and spices.

Famous black pepper chicken with onion, ginger, garlic and a touch of red chili.

Mixed vegetables with coconut, tamarind and spices.

Kashmiri specialty made with chopped fresh coriander, fried onion, garlic, ginger, spices and yogurt.

An aromatic marriage of lentils, fresh garlic and ginger.

Balls of minced vegetables cooked with mild Indian spices in a tomato cream sauce with nuts and raisins.

Potatoes in curry with cumin seeds, herbs and spices.

Fresh okra in a curry with tomatoes, herbs and spices.

Deep-fried eggplant with roasted chilies in a coconut curry.

A traditional specialty of eggplant baked over an open flame, mashed and seasoned with spices then sauteed with onions and green peas.

Homemade cheese sauteed in a rich tomato and creamy curry.

Homemade cubes of potato gently cooked with garden peas and fresh spices.

Homemade cheese gently cooked with garden peas and fresh spices.

Chickpeas soaked overnight and cooked gently with tomatoes, onions and spices.

Pieces of potato and cauliflower cooked in a delicately spiced sauce.

Home grown lentils cooked with onions and tomatoes, tempered with fresh butter and topped with coriander.

Basmati rice, India's thin, long-grained rice, cooked with layers of onions, ginger, exotic spices, herbs, nuts and raisins. Served with raita.

Basmati rice, India's thin, long-grained rice, cooked with layers of onions, ginger, exotic spices, herbs, nuts and raisins. Served with raita.

Basmati rice, India's thin, long-grained rice, cooked with layers of onions, ginger, exotic spices, herbs, nuts and raisins. Served with raita.

Basmati rice, India's thin, long-grained rice, cooked with layers of onions, ginger, exotic spices, herbs, nuts and raisins. Served with raita.

Basmati rice, India's thin, long-grained rice, cooked with layers of onions, ginger, exotic spices, herbs, nuts and raisins. Served with raita.

Marinated 24 hours in low-fat yogurt and exotic spices, served on sizzling platter with naan and masala sauce

Marinated 24 hours in low-fat yogurt and exotic spices, served on sizzling platter with naan and masala sauce

Marinated 24 hours in low-fat yogurt and exotic spices, served on sizzling platter with naan and masala sauce .

Marinated 24 hours in low-fat yogurt and exotic spices, served on sizzling platter with naan and masala sauce

Marinated 24 hours in low-fat yogurt and exotic spices, served on sizzling platter with naan and masala sauce

Marinated 24 hours in low-fat yogurt and exotic spices, served on sizzling platter with naan and masala sauce

Chicken, lamb, seekh kebab and shrimp served on a sizzling platter with onion, cucumber, lettuce, naan and masala sauce

Chicken, black pepper, herbs and spices and baked in our tandoor. Served on sizzling platter with naan and masala sauce

Famous Bombay style potatoes, cauliflower, peas, carrots, tomatoes, beans and onions seasoned to your preferred degree of spiciness.

Famous Bombay style potatoes, cauliflower, peas, carrots, tomatoes, beans and onions seasoned to your preferred degree of spiciness.

Famous Bombay style potatoes, cauliflower, peas, carrots, tomatoes, beans and onions seasoned to your preferred degree of spiciness.

Chef's inspired blend of herbs and spices.

Made with potatoes in a spicy tomato and onion sauce.

Freshly chopped spinach in rich butter sauce.

Mildly spiced cream sauce with nuts and raisins.

Prepared with tomato, light cream, herbs and spices.

A thin crispy crepe stuffed with spiced mashed potatoes and onions, made over a special griddle and served with coconut chutney and sambhar (lentil and vegetable stew).

A thin crispy crepe stuffed with chopped onions and ginger, made over a special griddle and served with coconut chutney and sambhar (lentil and vegetable stew).

A thin crispy crepe spread with a layer of tamarind and coconut. A thin crispy south Indian crepe made with rice and white lentil over a special griddle and served with coconut chutney and sambhar (lentil and vegetable stew).

A thin crispy crepe stuffed with barbequed chicken and spiced mashed potatoes, made over a special griddle and served with coconut chutney and sambhar (lentil and vegetable stew).

A thin crispy crepe stuffed with tender lamb and special mashed potatoes, made over a special griddle and served with coconut chutney and sambhar (lentil and vegetable stew).

Steamed south Indian rice cakes with coconut chutney and sambhar (lentil and vegetable stew).

White lentil dumplings served with sambhar (lentil and vegetable stew).

A thick pancake made with rice and lentils, topped with tomatoes, onions, peppers and fresh coriander, served with coconut chutney and sambhar (lentil and vegetable stew).

A thick pancake made with BBQ chicken, rice and lentils, topped with tomatoes, onions, peppers and fresh coriander, served with coconut chutney and sambhar (lentil and vegetable stew).

A thick pancake made with BBQ lamb, rice and lentils, topped with tomatoes, onions, peppers and fresh coriander, served with coconut chutney and sambhar (lentil and vegetable stew).

India's long grained flavorful rice.

Yogurt relish with shredded cucumbers and mint.

Lightly spiced lentil wafer.

Recommended for grills.

Sweet & sour Indian condiment made with tamarind

Indian chutney variety made with onions

Made with fresh cilantro, mint

A divine creation of cheese dumpling soaked in rose petal and condensed milk.

Condensed milk with cardamom shaped into balls deep fried and soaked in sugar and rose petal syrup.

Rice pudding gently cooked in milk flavored with cardamom and topped with pistachios.

Carrot Pudding with nuts

Split lentil pudding with nuts

All time favorites of Punjab. Light spicy turnovers stuffed with vegetables. Spicy.

Light spicy turnovers stuffed with lamb. Spicy.

Cut vegetable fritters deep fried in chick pea batter.

Chicken fritters deep-fried in chickpea batter.

Homemade cheese fritters deep fried in chick pea batter.

Boneless pieces of white meat chicken baked in our tandoor.

Deep-fried seasoned potato patties.

A mixture of puffed rice, gram flour sev, crushed poories, tomatoes and onions. Served with hot and sweet chutnies.

Moong beans, red chick peas and potatoes served with crisp mini pooris and spiced mint water.

Lentil dumplings in tempered yogurt drizzled with tamarind chutney.

Spiced potatoes, cucumbers, onions, green peppers and tomatoes with fried wheat wafers, yogurt sauce and sweet and sour tangy sauce.

Pieces of white meat chicken, cucumber, onions, green peppers and tomatoes tossed in our sweet and sour tangy sauce topped with yogurt.

Spicy hot soup made with home grown lentils and spices. Spicy.

Boneless chicken soup with herbs and spices garnished with cilantro.

Garden fresh vegetables in a broth of exotic herbs and spices.

Chef's special recipe.

Tandoori-roasted chicken breast served over a mixed green salad.

Fresh garden vegetables grilled in our tandoor served over mixed greens.

Fresh vegetables and mixed greens. Vegetarian.

Unleavened white flour bread baked in our tandoor. Vegetarian.

Unleavened white flour bread baked in our tandoor. Vegetarian.

Unleavened white flour bread baked in our tandoor. Vegetarian.

Unleavened white flour bread baked in our tandoor.

Unleavened white flour bread baked in our tandoor. Vegetarian.

Multi-layered whole wheat bread and cooked with butter on a griddle. Vegetarian.

Multi-layered whole wheat bread and cooked with butter on a griddle. Vegetarian.

Multi-layered whole wheat bread, cooked with butter on a griddle.

Stuffed with raisins, almonds and coconut.

Whole wheat favorite. Vegetarian.

Light and low-calorie whole wheat bread cooked on a griddle. Vegetarian.

Deep-fried puffed bread. Vegetarian.

Aromatic and flavorful lamb curry from Kashmir.

Parsi dish of lamb with tomatoes, onions, herbs, and spices.

Spicy chicken curry with chilies, herbs and fresh coriander.

Goan curry with coconut, tamarind and spices.

Famous black pepper chicken with onion, ginger, garlic and a touch of red chili.

Mixed vegetables with coconut, tamarind and spices. Vegetarian.

Kashmiri specialty made with chopped fresh coriander, fried onion, garlic, ginger, spices and yogurt.

An aromatic marriage of lentils, fresh garlic and ginger.

Balls of minced vegetables cooked with mild Indian spices in a tomato cream sauce with nuts and raisins.

Potatoes in curry with cumin seeds, herbs and spices.

Fresh okra in a curry with tomatoes, herbs and spices.

Deep-fried eggplant with roasted chilies in a coconut curry.

A traditional specialty of eggplant baked over an open flame, mashed and seasoned with spices then sauteed with onions and green peas.

Homemade cheese sauteed in a rich tomato and creamy curry.

Homemade cubes of potato gently cooked with garden peas and fresh spices.

Homemade cheese gently cooked with garden peas and fresh spices.

Chickpeas soaked overnight and cooked gently with tomatoes, onions, and spices.

Pieces of potato and cauliflower cooked in a delicately spiced sauce.

Home grown lentils cooked with onions and tomatoes, tempered with fresh butter and topped with coriander.

Vegetarian.

Marinated 24 hours in low-fat yogurt and exotic spices.

Marinated 24 hours in low-fat yogurt and exotic spices.

Marinated 24 hours in low-fat yogurt and exotic spices.

Minced lamb. Marinated 24 hours in low-fat yogurt and exotic spices.

Marinated 24 hours in low-fat yogurt and exotic spices.

Marinated 24 hours in low-fat yogurt and exotic spices.

Chicken, lamb, seekh kebab and shrimp served with onion, cucumber, lettuce.

Chicken, black pepper, herbs and spices and baked in our tandoor.

Vegetarian.

Chef's inspired blend of herbs and spices.

Made with potatoes in a spicy tomato and onion sauce.

Freshly chopped spinach in rich butter sauce.

Mildly spiced cream sauce with nuts and raisins.

Prepared with tomato, light cream, herbs and spices.

A thin crispy crepe stuffed with spiced mashed potatoes and onions, made over a special griddle and served with coconut chutney and sambhar (lentil and vegetable stew). Vegetarian.

A thin crispy crepe stuffed with chopped onions and ginger, made over a special griddle and served with coconut chutney and sambhar (lentil and vegetable stew). Vegetarian.

A thin crispy crepe spread with a layer of tamarind and coconut. A thin crispy south Indian crepe made with rice and white lentil over a special griddle and served with coconut chutney and sambhar (lentil and vegetable stew). Vegetarian.

A thin crispy crepe stuffed with barbequed chicken and spiced mashed potatoes, made over a special griddle and served with coconut chutney and sambhar (lentil and vegetable stew).

A thin crispy crepe stuffed with tender lamb and special mashed potatoes, made over a special griddle and served with coconut chutney and sambhar (lentil and vegetable stew).

Steamed south Indian rice cakes with coconut chutney and sambhar (lentil and vegetable stew). Vegetarian.

White lentil dumplings served with sambhar (lentil and vegetable stew). Vegetarian.

A thick pancake made with rice and lentils, topped with tomatoes, onions, peppers and fresh coriander, served with coconut chutney and sambhar (lentil and vegetable stew).

A thick pancake made with BBQ chicken, rice and lentils, topped with tomatoes, onions, peppers and fresh coriander, served with coconut chutney and sambhar (lentil and vegetable stew).

A thick pancake made with BBQ lamb, rice and lentils, topped with tomatoes, onions, peppers and fresh coriander, served with coconut chutney and sambhar (lentil and vegetable stew).

India's long grained flavorful rice.

Yogurt relish with shredded cucumbers and mint. Vegetarian.

Lightly spiced lentil wafer.

Vegetarian.

Vegetarian.

A divine creation of cheese dumplings soaked in rose petal and condensed milk.

Condensed milk with cardamom shaped into balls deep fried and soaked in sugar and rose petal syrup.

Rice pudding gently cooked in milk flavored with cardamom and topped with pistachios.

A delicious yogurt shake (sweet or salty) with rosewater.

A delicious mango yogurt shake.

750 ml.

750 ml.

Darjeeling tea spices and milk boiled together in water.