Indian Xpress

Black tea.

Vegetables dipped in roasted ground spices and chickpea flour batter and fried to perfection.

Delicious stuffed chili peppers fried in chickpea flour.

Crispy triangular pastry turnovers filled with zesty combination of spiced potatoes and green peas served with sweet chutney.

Mushrooms sauteed with fresh chilies and onions in light soy sauce.

Batter fried cauliflower in a spicy blend of Chinese herbs.

Samosa broken and garnished with yoghurt, onion, cilantro, tamarind sauce and mint sauce.

Fried cauliflower cubes marinated and tempered with curry leaves and flavored with fresh ground spices.

Semi dry-tandoor sizzling dish.

Three pieces. The soaked urad dal is ground together with spices and deep fried until golden brown. It is served with coconut chutney. Lentil donut with spices.

Eggs cut into half and fried in flavored chickpea flour.

Batter fried organic chicken, stir fried and cooked in chili sauce.

Deep fried organic boneless chicken fritters mixed in a spicy and tangy sauce.

Minced organic chicken, BBQ'ed and seasoned with lemon juice and spices.

Minced lamb, aromatic herbs and spices grilled on tandoori skewers.

Organic chicken is marinated in yoghurt, lemon juice and plenty of spices then grilled.

Fried boneless chicken cubes marinated and tempered with curry leaves and flavored with fresh ground spices.

Fried boneless goat cubes marinated and tempered with curry leaves and flavored with fresh ground spices.

A specialty soup made with lentils and vegetables flavored with herbs and spices.

Medium spicy goat leg simmered with peppercorn and coriander.

Sweet and sour. Deviled eggplant with fresh onions, tomatoes, herbs and Sri Lankan spices.

Deviled okra with onions, tomatoes, herbs and Sri Lankan spices.

Indian style rice and lentil pancake, served with chutney and sambar.

A southern Indian dish of rice and lentils cooked with a variety of herbs and spices.

Three pieces. Steamed rice and lentil cakes served with chutney and sambar.

Two pieces of idly and one vada. Steamed rice and lentil cakes served with chutney and sambar.

Rice mixed with various Indian herbs and cooked in coconut milk.

Long grain basmati rice delicately slow cooked with seasonal vegetables and Indian herbs. Served with raita, a yogurt salad.

Famous layered Hyderabadi biryani cooked with marinated organic chicken and special blend of Indian spices and herbs. Served with raita, a yogurt salad.

Long grain basmati rice slow cooked with organic baby goat meat and special blend of Indian spices and herb. Served with raita, a yogurt salad.

Long grain basmati rice slow cooked with marinated lamb cubes and special blend of Indian spices and herb. Served with raita, a yogurt salad.

Long grain basmati rice slow cooked with marinated beef cubes and special blend of Indian spices and herb. Served with raita, a yogurt salad.

Rice sauteed with choice of vegetables, spices and chili sauce.

Rice sauteed with egg, choice of vegetables, spices and chili sauce.

Rice sauteed with egg, choice of vegetables, spices, chicken pieces and chili sauce.

Noodles sauteed with choice of vegetables, spices and chili sauce.

Noodles sauteed with eggs, choice of vegetables, spices and chili sauce.

Noodles sauteed with eggs, choice of vegetables, chicken pieces, spices and chili sauce.

Two pieces.

Two pieces deep fried puffed whole wheat bread.

Sri Lankan bread made with a combination of wheat flour and maida.

Rice and lentils crepe served with coconut chutney, tomato chutney and sambar.

Delicious rice and lentil crepe, stuffed with potato-onion masala. Served with coconut chutney, tomato chutney and sambar.

Spicy rice and lentil crepe with Mysore sauce, potatoes and onions. Served with coconut chutney, tomato chutney and sambar.

Thin crispy rice and lentil crepe. Served with coconut chutney, tomato chutney and sambar.

Thin rice and lentil crepe topped with grated cheese. Served with coconut chutney, tomato chutney and sambar.

Thin golden brown rice and lentil crepe flavored with clarified butter. Served with coconut chutney, tomato chutney and sambar.

Delicious thin rice and lentil crepe stuffed with sauteed onions. Served with coconut chutney, tomato chutney and sambar.

Textured crepe made out of rice flour and semolina batter stuffed with sauteed onions, potatoes and spices. Served with coconut chutney, tomato chutney and sambar.

Very thin rice and lentil crepe served in a cone shape. Served with coconut chutney, tomato chutney and sambar.

Cone shaped thin rice and lentil crepe stuffed with potatoes. Served with coconut chutney, tomato chutney and sambar.

Thin crispy rice and lentil crepe flavored with mixture of red gram lentil and various spices. Served with coconut chutney, tomato chutney and sambar.

Delicious spicy dosa served with potato masala. Served with coconut chutney, tomato chutney and sambar.

Madras style dosa stuffed with madras chutney, potato masala and five types of vegetable with curry leaves, sprinkled with dosa podi. Served with coconut chutney, tomato chutney and sambar.

Served with coconut chutney, tomato chutney and sambar.

Thin crispy rice and lentil crepe with chicken tikka sauteed with seven types of spices and egg. Served with coconut chutney, tomato chutney and sambar.

Cauliflower florets and potatoes cooked in a blend of Indian spices. Served with rice.

Yellow lentils cooked with onion and tomatoes flavored with tempered garlic, cumin and curry leaves. Served with rice.

Chickpeas slow cooked with onions in tomato based gravy. Served with rice.

A medley of vegetables cooked in our chef's special saffron and cashew nut sauce. Served with rice.

Eggplant and potatoes cooked in a blend of Indian spices. Served with rice.

Homemade cottage cheese cubes cooked in creamy tomato sauce. Served with rice.

Homemade cottage cheese cubes cooked with pureed fresh spinach in a delicate blend of Indian spices. Served with rice.

Cabbage sauteed with potatoes, spring onions, ginger and green chili. Served with rice.

Served with rice.

Boneless organic chicken cubes cooked in coconut gravy flavored with fennel seeds, cumin, curry leaves and whole red chilies. Served with rice or brown rice.

Boneless organic chicken cubes cooked in our chef's special saffron and cashew nut sauce. Served with rice or brown rice.

Boneless organic chicken cooked with spinach. Served with rice or brown rice.

Boneless organic chicken cooked with potatoes and very hot spices. Served with rice or brown rice.

Organic chicken cubes cooked in a well-seasoned creamy tomato sauce. Served with rice or brown rice.

Fish cooked with coconut and an array of masterfully blended spices. Served with rice or brown rice.

Organic baby goat with bone curry cooked with onion, ginger, garlic and gravy. Served with rice or brown rice.

Organic lamb curry cooked with well-seasoned spinach. Served with rice or brown rice.

Boneless beef cubes cooked in our chef's special saffron and cashew nut sauce. Served with rice or brown rice.

Beef cooked in onions, garlic, ginger and spices. Served with rice or brown rice.

Served with rice or brown rice.

Four cutlets.

Moist inside while still slightly crispy on the outside with real coconut that pairs perfectly with the sweet onions and cilantro. Served with the sambol and vegetable curries of the day.

One piece. Bowl-shaped thin pancake made from fermented rice flour batter of ground soaked rice and coconut milk.

One piece. Palm treacle. Bowl-shaped thin pancake made from fermented rice flour batter of ground soaked rice and coconut milk.

One piece. Bowl-shaped thin pancake made from fermented rice flour batter of ground soaked rice and coconut milk.

Rice, two vegetable curries or salad, veggie fry, curd chili and papad.

Rice, two vegetable curries or salad, veggie fry, chicken or fish curry, curd chili and papad.

Coarsely ground rice, grated coconut and water, steamed in a bamboo puttu mould. Served with plantain, jackfruit, mango, hothi and coconut sambal.

Tossed with sauteed onions, capsicum, carrot and Sri Lankan herbs and spices.

Tossed with sauteed onions, capsicum, carrot and Sri Lankan herbs and spices.

Tossed with sauteed onions, capsicum, carrot and Sri Lankan herbs and spices.

Tossed with sauteed onions, capsicum, carrot and Sri Lankan herbs and spices.

Tossed with sauteed onions, capsicum, carrot and Sri Lankan herbs and spices.

Tossed with sauteed onions, capsicum, carrot and Sri Lankan herbs and spices.

Ceylon paratha sauteed with fresh vegetables, onions, green chili, curry leaves, egg and our special blend of spices.

Ceylon paratha sauteed with fresh vegetables, onions, green chili, curry leaves, egg and our special blend of spices.

Ceylon paratha sauteed with fresh vegetables, onions, green chili, curry leaves, egg and our special blend of spices.

Ceylon paratha sauteed with fresh vegetables, onions, green chili, curry leaves, egg and our special blend of spices.

Ceylon paratha sauteed with fresh vegetables, onions, green chili, curry leaves, egg and our special blend of spices.

Steamed red or white rice and flour puttu, sauteed with fresh vegetables, onions, green chili, curry leaves, egg and our special blend of spices.

Steamed red or white rice and flour puttu, sauteed with fresh vegetables, onions, green chili, curry leaves, egg and our special blend of spices.

Steamed red or white rice and flour puttu, sauteed with fresh vegetables, onions, green chili, curry leaves, egg and our special blend of spices.

Steamed red or white rice and flour puttu, sauteed with fresh vegetables, onions, green chili, curry leaves, egg and our special blend of spices.

Steamed red or white rice and flour puttu, sauteed with fresh vegetables, onions, green chili, curry leaves, egg and our special blend of spices.

String hopper (or rice noodles) with fresh vegetables, onions, green chili, curry leaves, egg and our special blend of spices.

String hopper (or rice noodles) with fresh vegetables, onions, green chili, curry leaves, egg and our special blend of spices.

String hopper (or rice noodles) with fresh vegetables, onions, green chili, curry leaves, egg and our special blend of spices.

String hopper (or rice noodles) with fresh vegetables, onions, green chili, curry leaves, egg and our special blend of spices.

String hopper (or rice noodles) with fresh vegetables, onions, green chili, curry leaves, egg and our special blend of spices.

Sri Lankan semi-dry chutney.

Sri Lankan semi-dry chutney.

Sri Lankan semi-dry chutney.

Cheese and flour dumplings, golden fried and served hot in thick and sweet syrup.

Fresh rice, nuts and raisins slow cooked in sweetened coconut milk.

Authentic Indian homemade ice cream and nuts, flavored with saffron and mango pulp.

Authentic Indian homemade ice cream and nuts, flavored with saffron and pistachio nuts.

Dumplings of creamy cheese served in chilled sweet saffron-flavored condensed milk, garnished with pistachios.

A creme pudding of Malay origin made of coconut milk, brown palm sugar, cashew nuts, egg and various spices including cinnamon, cardamom and nutmeg.

Rice flakes cooked with coconut milk, cardamom and cinnamon.