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  • Antique Table

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Antique Table

(617) 207-9054

We make ordering easy. Learn more

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  • 19 Crest Avenue, Winthrop, MA 02152
  • No cuisines specified

  • Grubhub.com
  • Antique Table

  • (617) 207-9054

    We make ordering easy.

  • Menu
  • Soups and Salads
    • Minestrone Soup $6.50

    • Chicken and Vegetable Soup $6.50

    • Clam Chowder $7.50

    • House Salad $8.95

      Mixed greens served with cherry tomatoes, red onions and cucumbers in a creamy balsamic vinegar dressing.

    • Caesar Salad $8.95

      Romaine hearts, served with crostini and Parmigiano cheese in our house Caesar dressing.

    • Caprese Salad $10.95

      Fresh mozzarella, vine tomatoes, roasted peppers, basil and extra virgin olive oil topped with a drizzle of balsamic reduction.

    • Spinach Salad $8.95

      Baby spinach, roasted peppers, tomatoes and honey-roasted walnuts with a lemon dressing.

    • Grilled Romaine Salad $11.95

      Grilled and served with bacon, chickpeas, mushrooms, red onions, and Romano cheese in a light creamy balsamic dressing.

  • Appetizers and Pizza
  • Pastas
    • Chicken, Ziti and Broccoli $16.95

      Choice of garlic oil and fresh tomatoes or Alfredo sauce

    • Penne Vodka $16.95

      Sautéed chicken served with bell peppers, onions, garlic and tomatoes in a pink vodka sauce.

    • Cheese Ravioli $12.95

      Our homemade ravioli served with marinara sauce.

    • Lobster Ravioli $16.95

      Lobster filled ravioli served in our delicious lobster cream sauce.

    • Gnocchi Basilico $14.95

      Potato gnocchi sautéed with garlic, fresh tomatoes, basil, olive oil and Romano cheese.

    • Pappardelle Bolognese $16.95

      Our delicious meat sauce with light marinara sauce, over fresh pasta.

    • Ricotta Gnocchi $17.95

      Hand rolled with choice of wild mushroom and Alfredo or baked with marinara, mozzarella cheese and basil.

    • Orechiette $17.95

      Sweet Italian sausage ragu, sautéed with garlic and broccoli rabe in a light tomato sauce.

    • Fettuccini Carbonara $15.95

      Served with prosciutto, onions and Romano cheese in our house Alfredo sauce. Add chicken or shrimp for an additional charge.

    • Fettuccini Puttanesca $15.95

      Served with garlic, olive oil, anchovies, capers, olives and basil in our house marinara sauce. Add chicken or shrimp for an additional charge.

    • Antique Table Fettuccini $18.95

      Sautéed with shrimp and spinach in our house Alfredo sauce.

    • Linguini Shrimp Fra Diavolo $18.95

      Pan seared shrimp with garlic and basil in a spicy marinara sauce.

    • Linguini Mussels $18.95

      Served with spinach and tomatoes, with choice of garlic, olive oil and white wine or marinara sauce.

    • Linguini Clams $20.95

      Served with spinach and tomatoes, with choice of garlic, olive oil and white wine or marinara sauce.

  • Entrees
    • Parmigiana $16.95+

      Breaded, baked with marinara sauce, basil and mozzarella cheese served over pasta.

    • Chicken Florentine $17.95

      Chicken cutlet, with roasted peppers and baby spinach in Alfredo sauce. Served over pasta.

    • Veal Florentine $19.95

      Veal cutlet, with roasted peppers and baby spinach in Alfredo sauce. Served over pasta.

    • Chicken Marsala $17.95

      Pan seared with mushrooms in a marsala wine sauce. Served over pasta.

    • Veal Marsala $19.95

      Pan seared with mushrooms in a marsala wine sauce. Served over pasta.

    • Antique Table Saltimboca $17.95+

      Topped with prosciutto, provolone and Romano cheese in Alfredo sauce. Served over pasta.

    • Chicken Valdostano $18.95

      Layered with prosciutto, fontina cheese, baby spinach, roasted peppers and mixed vegetables in a tarragon and truffle oil cream sauce.

    • Veal Valdostano $18.95

      Layered with prosciutto, fontina cheese, baby spinach, roasted peppers and mixed vegetables in a tarragon and truffle oil cream sauce.

    • Chicken Piccata $17.95

      Pan seared with capers and lemon in a white wine sauce, served with pasta.

    • Veal Picatta $19.95

      Pan seared with capers and lemon in a white wine sauce, served with pasta.

    • Chicken Francese $17.95

      Egg battered and sautéed with artichokes hearts and fresh tomatoes in a lemon white wine sauce served over pasta or risotto.

    • Veal Francese $19.95

      Egg battered and sautéed with artichokes hearts and fresh tomatoes in a lemon white wine sauce served over pasta or risotto.

    • Haddock Francese $21.95

      Egg battered and sautéed with artichokes hearts and fresh tomatoes in a lemon white wine sauce served over pasta or risotto.

    • Di Mare $26.95

      With choice of risotto or pasta. Clams, mussels, calamari, scallops and shrimp sautéed with garlic with choice of red sauce or white wine sauce.

    • Salmon $22.95

      Pan seared and served with mixed vegetables in tomato and caper white wine sauce.

    • Antique Table Haddock $21.95

      Panko crusted and pan seared haddock served over risotto in a lemon white wine caper sauce.

    • Baked Haddock $22.95

      Broiled with spinach and lobster stuffing in a cream buttery lemon sauce. Served with mixed vegetables.

    • Pork Chop $22.95

      French cut pork stuffed with bacon, figs and Gouda cheese served in a creamy port wine with mushrooms and roasted potatoes.

    • Chicken Miguel $20.95

      Panko crusted chicken prepared with portobello over potato gnocchi in a creamy port wine sauce.

  • Sides
    • Broccoli Rabe $6.95

    • Oven Roasted Potatoes $2.95

    • Side of Risotto $5.95

    • Sautéed Spinach with Garlic and Oil $3.95

    • Oven Roasted Seasonal Vegetables $4.95

    • Side of Fresh Pasta $5.95

Menu for Antique Table provided by Allmenus.com

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