Italian style pizza topped with tomato sauce and shredded mozzarella cheese.
Fresh mozzarella cheese, fresh plum tomatoes and basil.
Shrimp scampi pizza with garlic and olive oil parsley and shredded mozzarella cheese.
Served in a butter and garlic sauce.
Served with mushrooms, wine and seasoning.
Served in a pink cream sauce.
Chicken cutlet layered with spinach, with fresh mozzarella and pasta in a pink cream sauce.
Veal cutlet layered with spinach, with fresh mozzarella and pasta in a pink cream sauce.
Served with caramel sauce topped with toasted pecans and fresh whipped cream.
Fresh mozzarella, tomato, parma prosciutto and roasted pepper.
Baby spinach salad with fresh mushrooms, tomato, bacon and garlic croutons.
Salami, provolone, roasted peppers and marinated mushrooms.
Fresh mozzarella, tomato, basil, portabella mushrooms, roasted peppers, onions and extra virgin olive oil.
Served with spinach, feta cheese and Caesar dressing.
Served with romaine lettuce, Bermuda onions, tomatoes and olive oil.
Red or white wine sauce with lemongrass.
Fresh mozzarella, plum tomatoes and basil topped with balsamic vinegar.
Asparagus rolled with prosciutto garnished with fresh mozzarella, plum tomato and roasted red peppers.
Our homemade eggpaltn rolled with ricotta and baby spinach.
Marinated calamari in olive oil, fresh lemon juice, garlic and hot crushed pepper served over field greens with white beans and kalamata olives.
Platter of prosciutto di parma, sopresata, fresh mozzarella, provolone cheese, roasted peppers, marinated mushrooms, artichoke hearts and olives served on a bed of romaine lettuce with extra virgin olive oil and balsamic vinegar.
Plain or with peppers rings or balsamic vinegar.
Our homemade eggplant layered with mozzarella cheese.
Our vel pork and beef ragu served with homemade pasta of the day.
Chicken Breast lightly floured and pan-fried, served with broccoli over penne in a butter garlic sauce - also served Alfredo style.
Our homemade breaded chicken cutlet served with mozzarella cheese.
Rossettis original pan-fried chicken breast with fresh mushrooms, wine and seasoning.
Chicken sauteed with peppers, mushrooms and onions served in a red wine sauce over pasta - also served in white sauce.
Chicken sauteed with mushrooms and served over pasta in a pink cream sauce.
Our homemade chicken cutlet baked with baby spinach and fresh mozzarella served in a pink cream sauce.
Boneless chicken breast stuffed with parma prosciutto and mozzarella and served with red or white sauce.
Chicken sauteed with parma prosciutto, fresh mozzarella, mushrooms, garlic and white wine.
Chicken sauteed with ham, mushrooms and onion and in a Marsala wine sauce.
Chicken lightly battered in flour and egg and pan-fried with capers in a lemon better sauce.
Choice of pan-fried or grilled chicken breast, sauteed with roasted potatoes and our famous vinegar pepper sauce.
Chicken breast, lightly floured, sauteed with roasted peppers and artichoke hearts topped with melted mozzarella cheese in a white wine sauce.
Vela sauteed with ham, mushrooms and onions, in a Marsala wine sauce.
Veal sauteed with plum tomatoes and basil, topped with parma prosciutto and fresh mozzarella.
Veal dipped in flour, egg and bread crumbs, fried and topped with mozzarella cheese.
Veal lightly battered in flour and egg, pan fried with capers in a lemon butter sauce.
Veal sauteed with parma prosciutto, fresh mozzarella, mushrooms, garlic and white wine.
Veal cutlet layered with spinach, with fresh mozzarella and pasta served in a pink cream sauce.
Veal stuffed with parma prosciutto and buffalo mozzarella in a roasted pepper black olive sauce.
16 oz. center cut pork chop seasoned to perfection, finished with our own vinegar pepper sauce.
Sweet Italian sausage sauteed in olive oil, white cannelloni beans and broccoli rabe Seasoned to perfection and served over cavateilli.
Sweet Italian sausage sauteed with peppers, mushrooms and onions served in a red wine sauce over pasta.
Grilled prime sirloin steak, sauteed with portabella mushrooms and served with roasted potatoes.
Grilled prime sirloin steak, simmered in our own marinara sauce with fresh mozzarella and served with pasta.
Shrimp sauteed with fresh tomato, olive oil, garlic and basil also served in our pink cream sauce.
Shrimp sauteed with butter, cream, romano cheese and fresh broccoli florets.
Shrimp lightly battered in flour and egg, pan fried with white wine, capers and a lemon butter sauce.
Shrimp sauteed in our homemade spicy marinara sauce.
Shrimp sauteed in a creamy butter garlic sauce, tossed with broccoli.
Shrimp sauteed with garlic, fresh tomatoes, scallions and hot crushed peppers, served with a white wine sauce.
Mussels sauteed in a white wine sauce with garlic and lemongrass.
Mussels sauteed in our own spicy marinara sauce.
Shrimp, littlenecks, mussels, calamari and scallops sauteed in a homemade marinara sauce also served with a white scampi sauce.
Fresh salmon, served with teriyaki style or lemon butter with capers.
Fresh sea scallops lightly breaded and baked with melted butter and paprika.
Fresh haddock simmered in our homemade marinara sauce served over linguini.
Served with fresh tomatoes.
Served with fresh mushrooms.
Served with shrimp.
Also made with pancetta.
Served with anchovies, capers, olives and fresh plum tomatoes.
Served with littleneck clams.
Served with littleneck clams.
Sauteed with extra virgin olive oil, garlic and white wine.
Served with caramel sauce topped with toasted pecans and fresh whipped cream.