TWK- The Waterfield Kitchen

Yuzu salt or spicy togarashi.

Seared with cucumber spaghetti and house ponzu sauce.

Seared with cucumber spaghetti and house ponzu sauce.

Fried cherry peppers and lemon chive vinaigrette.

Apple hot mustard and house ponzu.

Fried pork dumplings with gyoza sauce.

Ever-changing selection of charcuterie, cheeses, seasonal fruit, mezze, crostiniand pickles.

Burrata, toy box tomatoes, charred corn, crostini, basil, pea tendrils, garlic confitand basil oil.

Sesame seeds, salty peanutsand cilantro.

Bacon lardons, Parmesanand port wine reduction.

Herb crouton and swiss cheese.

Chili oil and cornbread croutons.

Enoki mushrooms, tofuand wakame.

Cucumbers, cherry tomatoes, pickled red onionsand white balsamic vinaigrette.

Baby romaine lettuce, house croutons, Parmesan-anchovy dressingand shaved Parmesan.

Burrata, charred corn, grilled red onion, tomato, avocado, cornbread croutonsand garlic-mint vinaigrette.

Romaine, apples, grapes, toasted pecansand creamy cider vinaigrette.

Tamari almond crumble, orange supremes, watercress, ricotta crostiniand green goddess dressing.

Assorted seaweed in light vinegar and sesame sauce.

Kanikama, cucumber, Japanese mayoand lemon.

Seared ground beef, housemade pub cheese, caramelized onion aioli, pickled red onionsand TWK pickles on a toasted brioche bun.

Heirloom tomato, burrata cheese, basil pesto aioliand balsamic reduction on rosemary-garlic focaccia.

Smoked pork with Kansas city-style Barbeque sauce and dill pickles.

Herbed ricotta, marinara sauceand Parmesan cheese on a brioche bun.

Crispy chicken tenders, sweet gochujang sauce, aioliand Asian slaw on a toasted baguette.

Beer battered cod fillet, lettuceand tartar sauce on a brioche bun, with a side of coleslaw.

Assorted seaweed in light vinegar and sesame sauce.

Cooked shrimp, kanikama, with avocado, cucumber, Japanese mayo, micro greensand lemon.

Seared with house ponzu sauce.

Seared with house ponzu sauce.

Seasoned steamed rice.

Enoki mushrooms, tofuand wakame.

Yuzu salt or spicy togarashi spice.

Shrimp tempura, kanikama, cucumberand avocado, with spicy sauce.

Seasoned crab meat, cucumber, avocado, baked scallop, shrimp, scallions, spicy mayo, topped with tempura flakes and micro greens.

Shrimp tempura, avocado, cucumberand crab meat, topped with lightly torched kobe beef, scallionsand house sweet and spicy sauce.

Crispy spicy tuna and cucumber, topped with seared mixed sashimiand tobiko, tempura flakes, micro greens, teriyaki sauceand house sauce.

Shrimp tempura, spicy tunaand avocado, topped with salmon, tuna, scallion, spicy sauceand teriyaki sauce.

Spicy tuna, crab meat, cucumberand avocado, topped with fresh tuna, mango, spicy sauceand eel sauce.

Tempura sweet potato, avocadoand eel sauce.

Cream cheese, salmonand avocado.

Fried jalapeño, cream cheese, and sweet pepper relish.

Tempura scallop, cucumber, tobikoand wasabi aioli.

Yellowtail, yuzu aioli, tempura flakesand shiso.

Fried cod fillets and fries.

Choice of cheeseburger or hamburger and fries.

Ziti pasta with housemade cheese sauce.

Seasoned crabmeat, cucumberand avocado.

Rigatoni pasta, house meat sauce, Parmesanand herbs.

Bacon, cheese, aioliand fries.

Fried cod fillets and fries.

Choice of cheeseburger or hamburger and fries.

Penne pasta with housemade cheese sauce.

Seasoned crabmeat, cucumberand avocado.

Rigatoni pasta, house meat sauce, Parmesanand herbs.

Bacon, cheese, aioliand fries.