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Mixed Green Salad
Macomber Turnip and Leek Soup, Crispy Speck and Basil
Chef's Choice Selection of Cured Meats, Cheese and Olives
Grilled RI Squid, Capers, Olives and Tomato
Chef's Choice Selection of Cured Meats, Cheese and Olives
Pasta Ribbons, Oven Dried Tomato Pesto, Almonds and Goat Cheese
hick Spaghetti, Organic Hen of the Woods Mushrooms, Prosciutto and Cipolline
Handmade Saffron Pasta, Braised Rabbit,Heirloom Tomatoes, Garden Zucchini and Ricotta Salata
Beef, Pork and Pancetta Ragu with Parmigiano
Pressed Rosemary Chicken, Grilled Potatoes and Peperonata
Lightly Smoked Pig Roast, Braised Greens and Apple-Celery Root Compote
Grilled Bavette Steak, Roasted Potatoes, Truffled Parsnip Puree and Delicata Squash
Menu for A Tavola provided by Allmenus.com
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