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Lucia Ristorante / Winchester
Country bread topped with your choice of- tomato, Mozzarella and fresh basil or sautéed wild mushrooms
Prosciutto, Sopressata, Provolone, seasonal marinated vegetables
Fried calamari served with marinara dipping sauce
Shrimp sautéed with butter, garlic and white wine. Served over crostini
Ripe tomato, Mozzarella di Bufula, fresh basil, aged Balsamic vinegar sprinkled with sea salt and drizzled with extra virgin olive oil
Native mussels sautéed with fresh garlic and extra virgin olive oil and white wine. Served with crostini
Lightly breaded, pan-fried Mozzarella stuffed with Prosciutto. Served with marinara sauce
Seasonal greens, tomato, red onion and Lucia’s famous house salad dressing
Mix of garden fresh greens, radicchio, arugula, romaine, endive, grape tomatoes and pecorino with bits of imported dry salami and our Lucia house salad dressing
Romaine lettuce tossed with Caesar dressing, topped with croutons & shaved Parmigiano cheese
Prepared fresh daily with market fresh ingredients
Rustic country soup made from the stock of Prosciutto, beans & pasta
Wild mushrooms, Fontina and Romano Cheeses, topped with Arugula
Tomato sauce and shredded mozzarella
Tomato sauce, slices of fresh mozzarella and fresh basil
Tomato sauce, mozzarella, mushrooms, ham, pepperoni, fresh peppers and onions
Tomato sauce, mozzarella, ham, mushrooms, olives and marinated artichokes
Tomato sauce, mozzarella, mushrooms and pepperoni
White pizza with mozzarella, topped with grilled zucchini, eggplant and red peppers
White pizza with mozzarella, sautéed broccoli and sweet, Italian sausage
White pizza with mozzarella, Gorgonzola, fig spread and Prosciutto di Parma
Shrimp scampi over a cheese pizza with diced tomato and oregano
White pizza with mozzarella, Auricchio provolone, Fontina and mild Gorgonzola cheeses
White pizza with mozzarella, potatoes, pancetta, Gongonzola cheese and fresh rosemary
Veal and chicken sautéed with butter, white wine, broccoli and cheese, pan tossed with penne rigate
Pappardelle in a rich cheese sauce of Romano, Mozzarella, Bel Paese and Parmigiano
Penne rigate in a light cream, vodka and tomato sauce
Spaghetti with bacon, onion, egg yolk, grated Grano Padano
Linguine with clams from the sea and mushrooms from the mountains in a rich tomato sauce
Fusilli in a cream sauce with Bel Paese and Pecorino cheeses and crema di tartufo nero
A specialty of the house! Penne rigate, Porcini mushrooms, sausage, broccoli, sun-dried tomato and capers
House made spaghetti chitarra with pancetta, pecorino, red pepper flakes, onion and crushed tomato sauce
Nonna Lucia’s recipe, fresh pasta layered with egg, ground veal, Mozzarella & tomato sauce
Served with tomato sauce, fresh basil, Pecorino
Tortellini, fresh pesto with pine nuts, basil, Parmigiano & extra virgin olive oil
Abruzzese Chitarra-cut pasta with wild mushrooms, sausage with white truffle oil
Pappardelle in San Marzano tomato sauce with ground meat
Gnocchi sautéed with capers, sun-dried tomatoes, mushrooms and veal
A Lucia Classic! Abruzzese Chitarra pasta in our homemade tomato sauce, tortellini in a cream sauce & gnocchi sautéed in our fresh pesto sauce, arranged in the tricolors of the Italian flag! Serves two people
Baked eggplant layered with a light tomato sauce and Mozzarella cheese
Boneless chicken breast sautéed with artichoke hearts and mushrooms in a light lemon sauce
Chicken breast, sautéed mushrooms in a sweet Marsala wine sauce. Served with linguine
Boneless chicken, asparagus, olives, artichoke, anchovy and roasted tomato. Served with a house salad
Boneless chicken breast topped with Prosciutto and Mozzarella, spicy marinara sauce, fresh mushrooms and black olives
Boneless chicken breast topped with Prosciutto and Mozzarella, olives, sun-dried tomatoes, fried artichokes, white wine sauce
Baked chicken cutlet topped with a light tomato sauce and Mozzarella cheese
Grilled New York Sirloin. Served with broccoli
Grilled New York Sirloin steak topped with a spicy marinara sauce, mushrooms, capers, anchovies & olives
Grilled chicken breast, lightly seasoned, served over a salad of mixed greens
Veal layered with Prosciutto, Mozzarella and mushrooms sautéed in a light white sauce
Prepared either alla Limone, veal rolled and stuffed with Prosciutto and Mozzarella, mushrooms and citrus white wine –or- alla Calabrese, veal rolled and stuffed with Prosciutto and Mozzarella, peppers, mushrooms, onions in a spicy pomodoro sauce
Veal, sautéed mushrooms in a sweet Marsala wine sauce. Served with linguine
Breaded veal cutlet topped with a light tomato sauce and Mozzarella cheese
Veal topped with Mozzarella, fried sage in a white wine sauce
Fresh from the market, shrimp, clams, mussels, filet of sole, calamari and scallops in a light marinara sauce. Served over pappardelle
Shrimp sautéed with butter and garlic in a white wine sauce. Served over linguine
Fresh salmon marinated and grilled. Served with Italian white bean salad and asparagus
Fresh filet of sole, dipped in egg and fried with fresh lemon and limoncello. Served with asparagus
A specialty of the house! Calamari, imported baby clams, fresh shrimp and filet of sole in a rich tomato sauce over pappardelle pasta
Fresh mussels and& shrimp with mushrooms, peppers & sweet white onions
Calamari sautéed in tomato sauce with capers, olives, sun-dried tomato served over linguine
A sumptuous hazelnut and ameretto cake served over crème anglaise
A North End favorite! Crisp pastry shell filled with ricotta cheese
Our housemade bread pudding made from the traditional Italian Easter Bread (contains nuts)
Homemade zabaglione custard over lady fingers dipped in espresso
Menu for Lucia Ristorante / Winchester provided by Allmenus.com
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