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  • Lucia Ristorante / Winchester

Lucia Ristorante / Winchester

(781) 729-0515

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  • 13 Mount Vernon Street, Winchester, MA 01890
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  • No cuisines specified

  • Lucia Ristorante / Winchester

  • (781) 729-0515
  • Menu
  • ANTIPASTI Appetizer
    • Bruschette $9.00

      Country bread topped with your choice of- tomato, Mozzarella and fresh basil or sautéed wild mushrooms

    • Antipasto Nostrano $19.00

      Prosciutto, Sopressata, Provolone, seasonal marinated vegetables

    • Calamari $14.00

      Fried calamari served with marinara dipping sauce

    • Scampi $17.00

      Shrimp sautéed with butter, garlic and white wine. Served over crostini

    • Caprese $13.00

      Ripe tomato, Mozzarella di Bufula, fresh basil, aged Balsamic vinegar sprinkled with sea salt and drizzled with extra virgin olive oil

    • Carrozza $13.00

      Lightly breaded, pan-fried Mozzarella stuffed with Prosciutto. Served with marinara sauce

  • INSALATE Salad
    • Insalata Mista $9.00

      Seasonal greens, tomato, red onion and Lucia’s famous house salad dressing

    • Cesare $11.00

      Romaine lettuce tossed with Caesar dressing, topped with croutons & shaved Parmigiano cheese

  • ZUPPE Soups
    Soups
    • Minestra di Fagioli $9.00

      Rustic country soup made from the stock of Prosciutto, beans & pasta

  • PIZZE Pizza
    • Lucia Favorite $14.00

      Wild mushrooms, Fontina and Romano Cheeses, topped with Arugula

    • Cheese $12.50

      Tomato sauce and shredded mozzarella

    • Margherita $13.50

      Tomato sauce, slices of fresh mozzarella and fresh basil

    • Pizza in Piazza $14.00

      Tomato sauce, mozzarella, mushrooms, ham, pepperoni, fresh peppers and onions

    • Quattro Stagione $14.50

      Tomato sauce, mozzarella, ham, mushrooms, olives and marinated artichokes

    • Funghi e Pepperoni $13.50

      Tomato sauce, mozzarella, mushrooms and pepperoni

    • Vegetariana $12.50

      White pizza with mozzarella, topped with grilled zucchini, eggplant and red peppers

    • Broccoli e Salsicce $13.50

      White pizza with mozzarella, sautéed broccoli and sweet, Italian sausage

    • Prosciutto e Fichi $14.00

      White pizza with mozzarella, Gorgonzola, fig spread and Prosciutto di Parma

    • Scampi $16.00

      Shrimp scampi over a cheese pizza with diced tomato and oregano

    • Quattro Formaggi $13.50

      White pizza with mozzarella, Auricchio provolone, Fontina and mild Gorgonzola cheeses

    • Buongustaio $13.50

      White pizza with mozzarella, potatoes, pancetta, Gongonzola cheese and fresh rosemary

  • PASTASCIUTTE Pasta
    • Scaloppine Abruzzese $24.00

      Veal and chicken sautéed with butter, white wine, broccoli and cheese, pan tossed with penne rigate

    • Quattro Formaggi $20.00

      Pappardelle in a rich cheese sauce of Romano, Mozzarella, Bel Paese and Parmigiano

    • Brigante di Penne $19.00

      Penne rigate in a light cream, vodka and tomato sauce

    • Mare e Monte $21.00

      Linguine with clams from the sea and mushrooms from the mountains in a rich tomato sauce

    • Ammazzafame $23.00

      A specialty of the house! Penne rigate, Porcini mushrooms, sausage, broccoli, sun-dried tomato and capers

    • Maccheroni Chitarra $20.00

      Abruzzese Chitarra-cut pasta made of semolina, tomato sauce, fresh basil and sprinkled with Romano cheese

    • Gnocchi Spezzatino $25.00

      Gnocchi sautéed with capers, sun-dried tomatoes, mushrooms and veal

    • Lasagna Lucia $20.00

      Nonna Lucia’s recipe, fresh pasta layered with egg, ground veal, Mozzarella & tomato sauce

    • Gnocchi Abruzzese $19.00

      Served with tomato sauce, fresh basil, Pecorino

    • Tortellini Pesto $19.00

      Tortellini, fresh pesto with pine nuts, basil, Parmigiano & extra virgin olive oil

    • Chitarra al Tartufo $26.00

      Abruzzese Chitarra-cut pasta with wild mushrooms, sausage with white truffle oil

    • Pappardelle Bolognese $21.00

      Pappardelle in San Marzano tomato sauce with ground meat

  • POLLO Chicken
    • Pollo Lucia $24.00

      Boneless chicken breast sautéed with artichoke hearts and mushrooms in a light lemon sauce

    • Pollo Marsala $23.00

      Chicken breast, sautéed mushrooms in a sweet Marsala wine sauce. Served with linguine

    • Pollo Francesco $23.00

      Boneless chicken breast topped with Prosciutto and Mozzarella, spicy marinara sauce, fresh mushrooms and black olives

    • Pollo Focaccia $23.00

      Boneless chicken breast topped with Prosciutto and Mozzarella, olives, sun-dried tomatoes, fried artichokes, white wine sauce

    • Pollo Parmigiana $19.00+

      Baked chicken cutlet topped with a light tomato sauce and Mozzarella cheese

  • ALLA GRIGLIA From the Grill
    • Bistecca alla Arrabiata $35.00

      Grilled New York Sirloin steak topped with a spicy marinara sauce, mushrooms, capers, anchovies & olives

    • Pollo alla Griglia $25.00

      Grilled chicken breast, lightly seasoned, served over a salad of mixed greens

  • VITELLO Veal
    • Saltimbocca $27.00

      Veal layered with Prosciutto, Mozzarella and mushrooms sautéed in a light white sauce

    • Braciolettine $28.00

      Prepared either alla Limone, veal rolled and stuffed with Prosciutto and Mozzarella, mushrooms and citrus white wine –or- alla Calabrese, veal rolled and stuffed with Prosciutto and Mozzarella, peppers, mushrooms, onions in a spicy pomodoro sauce

    • Vitello Marsala $25.00

      Veal, sautéed mushrooms in a sweet Marsala wine sauce. Served with linguine

    • Vitello Parmigiana $22.00+

      Breaded veal cutlet topped with a light tomato sauce and Mozzarella cheese

  • FRUTTi DI MARE From the Sea
    • Marco Polo $44.00

      Fresh from the market, shrimp, clams, mussels, filet of sole, calamari and scallops in a light marinara sauce. Served over pappardelle

    • Scampi Francavillese $25.00

      Shrimp sautéed with butter and garlic in a white wine sauce. Served over linguine

    • Salmone $28.00

      Fresh salmon marinated and grilled. Served with Italian white bean salad and asparagus

    • Sogliola Pescarese $28.00

      Fresh filet of sole, dipped in egg and fried with fresh lemon and limoncello. Served with asparagus

    • Guazzetto di Mare $31.00

      A specialty of the house! Calamari, imported baby clams, fresh shrimp and filet of sole in a rich tomato sauce over pappardelle pasta

    • Cozze e Gamberi Cacciatore $26.00

      Fresh mussels and& shrimp with mushrooms, peppers & sweet white onions

    • Calamari Pirata $25.00

      Calamari sautéed in tomato sauce with capers, olives, sun-dried tomato served over linguine

  • DOLCI Desserts
    • Torta di Nicciola $9.00

      A sumptuous hazelnut and ameretto cake served over crème anglaise

    • Cannoli $8.00

      A North End favorite! Crisp pastry shell filled with ricotta cheese

    • Columba Bread Pudding $8.00

      Our housemade bread pudding made from the traditional Italian Easter Bread (contains nuts)

    • Tiramisu $9.00

      Homemade zabaglione custard over lady fingers dipped in espresso

Menu for Lucia Ristorante / Winchester provided by Allmenus.com

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