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Local Vermont cheddar cheese curds, lightly fried, Barbeque brown gravy.
Bone-in, mesquite-marinated chicken.
Southern style fried pork ribs, tossed in a sweet glaze, topped with toasted sesame seeds and scallions.
Hand-made, jumbo tater tots stuffed with applewood smoked bacon, smoked Gouda, provoloneand American grana cheeses, house -smoked ketchup.
Skillet baked, served warm, ancho honey butter.
Southern style fried pork ribs, tossed in sweet glaze, along-side our mesquite wings served buffalo-style with smoked blue cheese dressing.
Lemon hummus, cucumber dip, Mediterranean salsa, roma tomatoes, narragansett feta cheese, layered in a cast iron skillet served with housemade pita chips.
House-fried mayan white corn tortilla chips, roma tomatoes, cherry peppers, grilled cornand black bean salsa, scallions, cheddar jack cheese, RHT sour cream.
Housemade crispy bread and butter pickles, sriracha aioli.
Josper-roasted turkey tips marinated in house, narragansett feta cheese, kalamata olives, roasted chickpeas, grape tomatoes, red onions, cucumbers, Greek dressing, josper grilled pita.
Housemade honey turkey, chopped romaine, grape tomatoes, red onion, roasted corn, black beans with honey chipotle vinaigrette topped with guacamole, cotija cheeseand crispy tortilla strips.
Josper roasted salmon, arugula, red quinoa, tomatoes, pineapple, red onion, spiced almonds, marinated beetsand narragansett feta tossed with lemon vinaigrette.
Crispy fried chicken, applewood-smoked bacon, cheddar jack cheese, grape tomatoes, red onions, cucumbers, scallions, honey mustard dressing.
Mesquite-grilled chicken, crisp royal hearts of romaine, American grana cheese, housemade croutons, RHT caesar dressing.
Josper roasted cauliflower, spinachand smoked Gouda mixed with cavatappi pasta, 5 cheese blend, topped with herbed panko topping and sun-dried tomato beurre blanc.
Tender white meat chicken brined in buttermilk, rosemaryand thyme, green beans, garlic mashed potatoes, hearty white gravy.
Cavatappi pasta, 5 cheeses, all-natural house smoked pulled pork, chipotle barbecue sauce, topped with crispy onion strings.
All-natural fall-off-the-bone pork ribs slow-cooked with harpoon cider, finished with a chipotle barbecue glaze, French fries and coleslaw.
Bay of fundy salmon, josper-fired topped with a sweet glaze and pineapple salsa, served over steamed spinach and quinoa rice blend.
Red quinoa, jasmine riceand fresh spinach tossed in Greek dressing with coal-fired Portobello mushrooms, mesquite grilled tomatoes, charred red peppers, harissa chickpeas, kalamata olives, narragansett feta.
Coal-roasted turkey tips cut and marinated in house, Mexican street corn, cilantro rice, ancho cream dipping sauce.
3-4 pound of coal-fired tips cut and marinated in-house, garlicand herb Parmesan fries, housemade steak sauce.
Fresh baked haddock with kettle chip crust, sun-dried tomato beurre blanc, lemon rice, steamed spinach.
Perfectly fried fresh haddock in soft corn tortillas with cotija cheese, pineapple salsa, pico de gallo, sriracha aioli, side of cilantro rice.
Marcho farms beef, porkand veal stuffed with smoked cheddar, topped with housemade smoked ketchup, barbecue brown gravy, garlic mashed potatoes, steamed green beans.
Josper-charred bell peppers stuffed with cilantro rice, roasted cornand black bean salsa, topped with cotija cheese, mesquite seasoningand RHT sour cream, paired with lightly dressed arugula and pineapple salsa.
RHT garlic mesquite chicken salad, diced tomato, chopped romaine, spiced almonds in a honey wheat wrap.
House- made veggie burger, guacamole, tomato, shredded lettuce, ancho mayo on a whole wheat bun.
Certified Angus Beef® patty, topped with buttermilk fried chicken, fried egg, applewood-smoked bacon, American cheese, horseradish mayo, golden sourdough.
Buttermilk fried chicken, RHT buffalo sauce, lettuce, tomato, smoked blue cheese dressing on golden sour dough.
Honey-roasted house-smoked turkey, applewood-smoked bacon, colbyand jack cheeses, romaine lettuce, diced tomatoes, red onions, black pepper ranch in a whole wheat wrap.
Chef alan's signature fire-roasted meatloaf, provoloneand cheddar cheeses, arugula, tomato, ancho mayo, golden sourdough.
Applewood-smoked bacon, Vermont cheddar, onion strings, honey Barbeque sauce on a toasted bun.
Mesquite rub, applewood-smoked bacon, blue cheese crumbles, fire-roasted red peppers, roasted garlic aioli on a toasted bun.
All-natural pork smoked for 12 hours, breadand butter fried pickles, granny smith apple coleslaw, chipotle Barbeque sauce on grilled ciabatta.
Mesquite-grilled chicken, applewood-smoked bacon, provolone cheese, arugula, tomato, honey mustard on a toasted bun.
American cheese, lettuce, tomato on a toasted bun.
Fried egg sunny-side up, applewood-smoked bacon, American cheese, bacon horseradish mayo, served on grilled ciabatta.
Menu for Red Heat Tavern provided by Allmenus.com
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