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Hand-made jumbo tater tots stuffed with applewood-smoked bacon, smoked Gouda, provolone, American Grana cheese, and house-made smoked ketchup.
Boneless or bone-in, mesquite marinated chicken wings: dry rub- seasoned with 11 herbs and spices, buffalo- style with smoked blue cheese dressing, and sweet Thai- style with Sriracha aioli. Double order for an additional price.
Skillet baked, served warm, and ancho honey butter.
Crisp chopped romaine, grape tomatoes, red onions, cucumbers, blue cheese crumbles, applewood-smoked bacon, and smoked blue cheese dressing and drizzled with Sriracha aioli.
Crisp royal hearts of romaine, American Grana cheese, and RHT Caesar dressing.
Narragansett feta cheese, mediterranean blend olives, chickpeas, grape tomatoes, red onions, cucumbers, and Greek dressing.
Applewood-smoked bacon, cheddar Jack cheese, grape tomatoes, red onions, cucumbers, scallions, and honey mustard dressing.
Cavatappi pasta, five cheeses, mesquite-grilled chicken, sweet BBQ sauce, and topped with cornbread.
Cavatappi pasta, 5 cheeses, roasted tomato, roasted red peppers, baby arugula, and topped with cornbread.
Cavatappi pasta, 5 cheeses, buttermilk fried chicken tenders in RHT Buffalo sauce, and topped with fritos.
3/4 pounds of coal-fired tips of beef cut and marinated in-house, garlic and herb Parmesan fries, and house-made steak sauce.
Lemon rice and fresh spinach tossed in Greek dressing with mesquite grilled tomatoes, charred red peppers, chickpeas, olives, and Narragansett feta. Vegan.
Coal-fired turkey tips cut and marinated in-house, lemon rice, green beans, and ancho cream.
American cheese, lettuce, and tomato on a toasted bun. Add Bacon for an additional charge.
Fried egg sunny-side up, applewood-smoked bacon, American cheese, and bacon horseradish mayo served on a potato bun.
Applewood-smoked bacon, Vermont cheddar, onion strings, and honey BBQ sauce on a toasted bun.
Mesquite-grilled chicken, applewood-smoked bacon, and provolone cheese. Arugula, tomato, and honey mustard on a toasted bun.
Buttermilk fried chicken, RHT Buffalo sauce, lettuce, tomato, and smoked blue cheese dressing on potato bun.
Buttermilk fried chicken, lettuce, red onions, tomato, cheddar jack cheese, applewood-smoked bacon, and honey mustard dressing in a whole wheat wrap.
Menu for Red Heat Tavern of Wilmington provided by Allmenus.com
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