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Pacific Grove
Mushroom, okra, onion, shiitake, shrimp, basil, tom yum base. Hot and spicy.
Hot and spicy.
Hot and spicy.
Rice cook with cashew nuts, raisin & pineapple.
Rice cook with cashew nuts, raisin & pineapple.
Yellow or red. Hot and spicy.
Yellow or red. Hot and spicy.
Yellow or red. Hot and spicy.
Hot and spicy.
Work fried or steamed.
Work fried or steamed.
For 1. Egg rolls, chicken wings, chicken fingers, boneless spareribs, beef teriyakis & crab rangoons. More than one substitution on pu pu platter will require an additional charge.
Hot and spicy.
A hot, spicy, sour, seafood soup.
Slices of tender beef deep fried in light batter, wok sauteed quickly in a touch of sweet & sour sauce.
Sauteed tender beef with tender sweet ginger in a special light spicy brown sauce. Hot and spicy.
Crispy shrimp wok fried in coconut honey sauce.
Fried jumbo shrimp with chunks of pineapple in chef's special creamy sauce.
Fresh baby shrimp deep fried to crispy sauteed in a special general gau's sauce. Hot and spicy.
Stir-fried in chef's Thai kung pao sauce with chicken, shrimp and mixed vegetables. Hot and spicy.
Wok sauteed shrimp, chicken, beef, ginger with basil and mixed vegetables in light brown sauce.
Sliced tender beef with a bed of garden onion barbecued in a sizzling Mongolia plate.
Wok sauteed shrimp, chicken, beef, Bar-B-Q pork and mixed vegetables in brown sauce.
Sauteed shrimp, chicken, roasted pork and mixed vegetables in brown sauce over chicken fingers and soft egg noodles.
Half duck roasted to crispy brown finished in Thai spicy basil sauce.
Boneless duck in oyster flavor sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Wok fried scallop with mixed vegetables and just a hint of garlic & ginger.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Choice of pork, chicken, beef, or shrimp.
Choice of chicken, pork, beef or shrimp.
Choice of beef, chicken, pork, shrimp or vegetables.
Pint.
Pint.
Choice of chicken, beef, pork or shrimp or vegetable.
Large shrimp, scallop & chicken and white style.
Scallop & baby shrimp in Taiwanese spicy shrimp paste. Hot and spicy.
Chicken, baby shrimp & bean sprout in curry sauce. Hot and spicy.
Northern village Thai style rice with vegetable, fresh basil, chili and garlic. Hot and spicy.
Choice of chicken, beef, pork, shrimp or vegetable.
Hot and spicy.
Choice of chicken, beef, pork, shrimp & vegetable
Baby shrimp, chicken and pork.
Combination of shrimp, chicken, beef & mixed vegetables on top of crispy noodles.
Choice of chicken, beef, shrimp, pork or vegetable.
Choice of chicken, beef, pork, shrimp or vegetable.
Choice of chicken and pork or shrimp.
Sticky rice noodle wok fried with our special sauce, bean sprout, egg & choice of shrimp, chicken or vegetable.
Chicken & mixed vegetables. Hot and spicy.
Udon is the round wheat flour noodle with choice of chicken, shrimp, beef, pork or vegetable.
A classic mandarin dish. A choice of chicken, beef, pork, shrimp or vegetables; sauteed with mushrooms, cabbage, wood ear, dried lily flower, scallions and scrambled eggs. Moo-shi is served wrapped in a pancake 4. A spicy version is available. Each additional pancake for an additional charge.
Lightly breaded deep fried & sauteed with fresh green hot peppers & peppery salt. Hot and spicy.
Lightly breaded deep fried and sauteed with fresh green hot peppers and peppery salt. Hot and spicy.
Jumbo shrimp, calamari, tender pork loin deep fried in light batter then sauteed with fresh green hot peppers & peppery salt. Hot and spicy.
This dish is prepared like all other peppery dishes, but the sweet tender crab gives a very unique taste. The peppery dish is the most often desired food in Chinese dine out. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Choice of chicken, pork, beef, shrimp or vegetable.
Choice of chicken, pork, beef and shrimp or vegetable.
Choice of chicken, pork, beef and shrimp or vegetable.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Shrimp, beef, chicken and mixed vegetables.
Hot and spicy.
Hot and spicy.
Choice of chicken, pork, beef, shrimp or vegetable.
Choice of chicken, beef, pork, shrimp, vegetable or garlic.
Hot and spicy.
Choice of pork, shrimp, chicken, beef or vegetable.
Boiled green soybeans lightly salted.
Boiled green soybeans lightly salted.
Fresh shrimp & seasonal vegetables deep fried in light batter.
Seasonal vegetables deep fried in light batter.
8 pieces. Round shell shrimp dumplings served fried or steamed.
8 pieces. Meat & vegetable dumpling served pan-fried or deep fried.
Seaweed seasoned in sesame.
Cucumber with Japanese mayo topped with avocado and crab stick.
Crab stick, flying fish roe & avocado rolled in thinly sliced cucumber.
Spicy. Tuna, fresh ginger, avocado, scallion, tempura flakes and cucumber with spicy mayo.
Tuna.
Yellowtail.
Red snapper.
Salmon.
Mackerel.
Eel.
Shrimp.
Octopus.
Flying fish roe.
Crab stick.
Egg.
3 pcs tuna sushi & 6 pcs of tuna cucumber.
3 pcs salmon sushi & 6 pcs of salmon avocado.
Avocado maki, string bran maki, oshinko maki.
8 pcs of sushi & 6 pcs of spicy white tuna maki.
12 pcs of sushi & 6pcs of spicy tuna maki.
Mango shrimp maki, spicy tuna maki & california maki.
For1. Chef's choice of sushi(6), sashimi(4) & maki.
For 2. Chef's choice of sushi(12), sashimi(10) & maki(2).
Assorted sashimi & vegetable over sushi rice.
15 pieces sashimi
21 pieces sashimi.
4 piece and 6 pieces of california maki
4 pieces and 6 pieces of spicy funa or spicy salmon.
4 pieces and 6 pieces of philly;s maki.
Crab, meat, cucumber and avo.
Salmon, avocado & cucumber.
Tuna, cucumber & spicy mayo.
Salmon, spicy mayo & avocado.
Smoked salmon, cream cheese and cucumber.
White tuna.
Yellowtail, cucumber and spicy mayo.
Egg, crab stick, cucumber and sweet radish.
Eel, avo, tobiko, tempura flakes & sweet soy sauce.
Unagi maki with cooked shrimp on top.
Soft shell crab, cucumber, avocado, tobiko & sweet sauce.
Eel, cucumber topped with avocado.
Calfornia roll topped with tuna, salmon & white fish.
Cucmber, avo and lettuce.
Crab meat.
Cucumber.
Avocado, asparagus and cucumber.
Spicy salmon, avocado & crunchy with salmon, spicy mayo & sesame seed on top.
Kanikama, tempura shrimp, tobiko, mango, cream cheese topped with avocado and house special sauce.
Crab meat, avocado, tobiko, eel, spicy mayo & spicy tuna on top.
Cooked sushi shrimp, spicy mayo, crunch tempura flake,avocado, topped with white tuna, red tuna, jalapeno with house special wasabi sauce.
Shrimp tempura, cream cheese, tobiko topped with tuna, spicy mayo & scallion.
Crab meat, avocado, mango & scallop on topped with eel sauce.
Crab meat, avocado, cucumber with BBQ salmon on top & eel sauce.
Spicy tuna with tobiko, curnch flaks, cucumber deep fried served with scallion & house special sauce
Crab meat, mango, avocado, tuna, salmon with spicy sauce on top.
Spicy salmon, crunchy, mango inside, topped with assorted fish, avocado, jalapeno.
Shrimp tempura inside, topped with crab meat, crunchy
Menu for Pacific Grove provided by Allmenus.com
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