Focaccia Ristorante

Our homemade focaccia smothered w/ garlic & cheese.

An oversized mushroom cap filled with peppers, sweet onion and seasoned breadcrumbs topped with a blend of cheeses. Served with a tomato basil sauce.

Served with tomato basil sauce.

Calamarai rings fried to a golden brown accompanied with greens and sliced pepperoncini.

Lemon butter sauce.

Toasted bread topped with chef's choice of ingredients.

Brocolli di Rabe sauteed with grilled sweet sausage in olive oil and roasted garlic.

Mortadella, salami, ham, capicolla and provolone cheese breaded and fried to perfection served with marinara sauce.

Prince edward island mussels sauteed with roasted garlic, white wine, crushed red pepper, olive oil and grated cheese.

Egg battered bread layered w/ fresh mozzarella, basil, vine-ripe tomato w/ melted provolone and tomato sauce.

Lightly battered eggplant layered w/ fresh mozzarella, basil, vine-rip tomato w/ melted provolone and tomato sauce.

Served w/ argula salad & shaved parmigiana.

W/ cocktail sauce.

Romaine tossed with our homemade caesar dressing and seasoned croutons, topped with grated cheese. You'll love our homemade dressing.

Crisp lettuce, tomatoes, cucumber, red onion topped with balsamic vinaigrette.

(Serves two) chef's selection of our marinated vegetables, imported meats, cheeses and fresh greens.

Grilled portobella, asparagus, tomato, prosciutto, shaved parmigiana and fresh greens with a balsamic vinaigrette. Add fresh mozzarella $1.99.

Baby spinach tossed with bacon and crumbled gorgonzola topped with a honey balsamic dressing.

Vine-ripened tomato, fresh mozarella and grilled asparagus drizzed with olive oil and balsamic topped with fresh basil.

Calamari, mussels, shrimp and scallops marinated in a lemon dressing on-top of mixed greens.

Lettuce, tomato, cucumber, brocolli, asparagus, prosciutto, sundried tomato, fresh mozzarella, chicken finger in lemon dressing.

Our original recipe of tomato sauce and mozzarella.

Shrimp, roasted garlic, tomatoes, white wine sauce and mozzarella.

Fresh baked eggplant, tomato sauce, romano cheese and mozzarella.

Portobella mushrooms, fresh tomato, carmelized onions and mozzarella.

Spinach, ricotta, tomato sauce and mozzarella.

White pizza w/ olive oil provolone, mozzarella & mascarpone cheeses topped w/ proscitto.

Sausages, roasted red peppers, caramelized onions and mozzarella.

Pepperoni, tomato sauce & mozzarella.

Pepperoni, italian sausage and homemade meatballs with mozzarella & asiago.

Fresh mozzarella, basil & olive oil.

White pizza w/ grilled chicken & alfredo sauce, brocolli & sundried tomato.

Grilled chicken, balsamic vinegar & mozzarella.

Olive oil, ricotta, mozzarella & arugula.

Chicken breast, ricotta, caramelized onion, roasted red pepper and mozzarella.

Homemade meatballs, caramelized onions, tomato sauce, mozzarella & ricotta.

Italian tuna drizzed with olive oil and italian spices topped with mozzarella cheese.

Artichoke hearts, black olives, broccoli, red onion, eggplant, roasted red peppers, roasted vegetables, spinach, white onion, garlic, mushrooms.

Chopped clams, chicken breast, genoa salami, sausage, meatballs, pepperoni, prosciutto, capicola.

Mozzarella, ricotta cheese, parmesan, asiago, fresh mozzarella.

Tener boneless breast of chicken lightly breaded topped with provolone and tomato basil sauce.

Tender, boneless chicken breast sauteed with garden fresh mushrooms and ham in our sweet, tasty marsala sauce.

Chicken sauteed with sweet bell peppers, onions and mushrooms topped with our tomato basil sauce.

Tender, chicken breast topped with provolone cheese and proscuitto and sauteed to perfection in our white wine butter sage sauce. Served with garlic mashed potatoes and grilled vegetables.

Chicken breast sauteed with mushroom, shrimp and ham in our tasty marsala sauce, then topped with provolone cheese.

Sauteed chicken cutlet topped with spinach, tomato and fresh mozzarella topped with a light wine tomato sauce.

Sauteed white wine garlic sauce.

Chicken cutlets dipped in egg batter topped with a lemon wine sauce. Served with potato and vegetable.

A lightly breaded veal cutlet topped with provolone & our homemade tomato basil sauce.

Tender veal sauteed to perfection with mushroom, shrimp and ham in our tasty marsala sauce, then topped with provolone cheese.

Sauteed in a white wine lemon caper sauce.

Veal tender sauteed to perfection with garden fresh mushrooms and ham in our sweet, tasty marsala sauce.

Sauteed cutlet w/ mushrooms, white wine butter sauce w/ roasted potato & vegetables.

Bacon, onion, garlic & tomato basil sauce over pasta.

Prince edward isand mussels in a spicy fra diavalo sauce or white wine garlic sauce.

Sauteed in olive oil, garlic, fresh tomato, butter and wine sauce.

Shrimp, mussels, clams, scallops and calamari served with your choice of a white wine and garlic sauce or fra diavaolo. Served over pasta.

Sauteed in a lobster cream sauce with asparagus, artichoke hearts and sun-dried tomatoes tossed with angel hair pasta.

Sauteed jumbo shrimp in a spicy marinana sauce.

Mussels, clams, shrimp, calamari, scallops and fish baked in a our brick oven.

Jumbo shrimp and tender sea scallops sauteed with leaks in a cream scauce over capellini topped with toasted bread crumbs.

W/ italian crumbs & roasted potato & vegetables.

Tender breast of chicken marinated in balsamic vinegar and grilled to perfection. Served with chef's choice of potato and vegetable.

Grilled sirloin steak served with chef's choice potato and vegetable.

Grilled, fresh salmon steak topped with balsamic glaze and served with roasted vegetable & risotto.

Sirloin steak tips, sweet italian sausage, and chicken breast all grilled to perfection and served with chef's choice potato and vegetable.

Grilled sirloin steak tips served with sauteed peppers and onions, then topped with pizzaiola sauce. Served with choice of pasta.

In a portabella cream sauce.

With a lobster cream sauce.

Creamy meat sauce.

W/ tomato basil sauce or olive oil and garlic, add meatballs or sausage $2.99.

Fresh eggplant with mozzarella.

Homemade fettucini in a creamy alfredo sauce, add chicken $2.00, add shrimp $3.99.

Chicken cutlet, eggplant, meatball and sausage over choice of pasta.

A blend of ricotta, mozarella and romano, layered. Add meatballs or sausage $2.99.

Add chicken $2.99, add shrimp $2.99.

Served with a marscarpone cream sauce.

Two stuffed eggplant rolled with fresh ricotta baked in our brick oven.

Sauteed chicken w/ asparagus, mushrooms and fresh tomato in a marscarpone cream sauce over angel hair.

Grilled chicken breast w/ arugala salad over risotto.

Fresh haddock topped w/ tomato salsa served w/ roasted potato.

Just like mom would make two pork chops smothered w/ vinegar peppers and potatoes.

W/ roasted potato and vegetables.

W/ french fries.