Herbed olive oil or butter.

Hummus, tabouli, spanakopita, grape leave, and falafel.

Cusabi.

Pita bread.

Feta cheese, spinach, and onion.

Tomato, onion, mint, parsley, and pita breadd.

Rice, and herb.

walnut, goat cheese, and balsamic glaze.

Onion, and blue cheese.

Goat cheese, and basil.

Onion, tomato, olive, and feta cheese.

Arugula, dried cranberries, goat cheese walnuts, and sherry vinaigrette.

Mixed green, feta cheese, Kalamata olives, tomatoes, cucumber, red onions, and pepperoncini.

Herb croutons, and shaved Parmesan.

Mixed greens, candied walnuts, sliced onions, pear, and mustard vinaigrette.

Fresh ground lamb, arugula, feta, and cusabi.

Arugula, feta cheese, and tzatziki sauce.

Mixed greens, feta cheese, and maple chipotle dressing.

Mixed greens, and cusabi dressing.

Sauteed cremini mushrooms, and Marsala cream.

Fresh ground lamb, plum tomato, and penne.

Assorted vegetables, fresh herbs, white wine, and penne.

Roasted eggplant, tomato, spinach, and goat cheese.

Artichokes, and lemon-caper butter.

Tomatoes, feta, onion, pepperoncini, olives, and bulgur pilaf.

Seafood stew, mussels, scrod, shrimp, calamari with tomato white wine saffron sauce.

Bulgur pilaf, and tzatziki sauce.

Bulgur pilaf, and tzatziki sauce.

Vegetable de jour, roasted garlic butter.

Chicken and lamb kabobs, and kofte (lamb meatball).