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Mezze Bistro + Bar
Apple butter.
Vegetarian. Marinated in garlic, citrus and chili.
Vegetarian. House-made pita.
Fish sauce vinaigrette, pickled chilis, puffed rice, mint.
Vegetarian. Dates, hazelnuts, grana padano, chili.
Vegetarian. Apple cider, raisins, dill, pepitas.
Saffron aioli, grilled bread, fines herbes.
Vadouvan curry, apple, creme fraiche.
Whipped cauliflower, endive, orange.
Vegetarian. Buratta, pistachio, castelveltrano olives.
Creamy anchovy dressing, croutons, pickled onion.
Purple cabbage puree, beluga lentils, brussels sprouts.
Iceberg lettuce, pickles, avocado, gremolata fries.
Farm potatoes and parsnips, black garlic mushroom puree, beef jus.
Potato puree melted Tobasi cheese.
Vegetarian. Heritage pork and beef bolognese, Italian sausage, bone marrow crumbs.
Vegetarian. Preserved lemon and carrot top broth, lacinato kale, crispy garlic, poached egg.
Petite chowder of smoked mussels, potato, fenneland celery.
Sweet potato gnocchi, hen of the woods, kale, smoked chicken jus.
Iceberg lettuce, pickle aioli.
Lemon, pecorino, walnuts, croutons.
Iceberg lettuce, avocado ranch.
Vanilla roasted pineapple, pink peppercorn.
Each. Choice of salted caramel or chocolate.
Vanilla bean gelato.
Cara cara orange curd, meringue, cara cara orange.
Poached pears, Mascarpone, pistachio and pumpkin seed granola.
Each. Mango.
Menu for Mezze Bistro + Bar provided by Allmenus.com
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