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  • Hops and Vines Beer Garden & Brasserie

Hops and Vines Beer Garden & Brasserie

(413) 884-1372

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  • 16 Water Street, Williamstown, MA 01267
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Hops and Vines Beer Garden & Brasserie

  • (413) 884-1372
  • Brunch
  • Dinner
  • Early Risers
    • Vermont Yogurt Smoothies $6.00

      Choice of blueberry sunrise, banana strawberry or kiwi apple & melon

    • Geen Mountain Creamery Yogurt $6.00

      Berry & walnut granola parfait

    • Chef's Weekly Omelet $9.00

    • Sweet Potato & Crab Hash $14.00

      Jumbo lump crab meat, smoked sausage, fried egg

    • Classic Eggs Benedict $9.00

      Sky dance farms poached eggs, canadian bacon, hollandaise sauce

    • Low Country Eggs Benedict $12.00

      Sky dance farms poached eggs, fried green tomato, spicy tasso ham, hollandaise sauce

    • Eggs Your Way $6.00

      2 Sky dance farms eggs, your choice, any style

    • Vanilla Bean French Toast $8.00

    • Blueberry Pancakes $8.00

  • Mid-Morning
    • Chef's Daily Seasonal Soup $7.00

    • Half Dozen Blue Point Oysters $14.00

      Served on the half-shell, mignonette, horseradish sauce

    • Equinox Farms Organic Arugula Salad $10.00

      Golden beets, vermont smoked bacon, fontina cheese, fried read, herbed vinaigrette

    • House Cured Salmon $12.00

      Shaved fennel, orange & red onion salad, whole grain mustard vinaigrette

    • Vermont Valley Farms Steak and Eggs $16.00

      Grilled NY strip steak with classic eggs benedict

  • We Slept in
    • Shrimp and Grits $17.00

      Tasso ham gravy, caramelized onions, smoked bacon, stone ground grits

    • Sky Dance Farms Grilled Ground Lamb Burger $15.00

      Feta cheese, olives, fresh herbs, sun dried tomato aioli on a brioche bun

    • Murray's Ranch Roasted Chicken Breast $14.00

      Spring vegetable ragout, roasted potatoes

  • Sides
    • Vermont Smoked Bacon $3.00

    • Southern Biscuits $2.00

    • Maple Cinnamon Beignets $5.00

    • Jalapeno Cornbread Muffins $3.00

    • Roasted Fingerling Potatoes $4.00

  • Sides
    • Smoked Bacon Mac & Cheese $6.00

    • Brussels Sprouts $6.00

    • Sauteed Spinach $6.00

    • Pomme Frites $6.00

    • Grilled Carrot Risotto $6.00

    • Pasta Aglio e Olio $6.00

    • Spring Onion and White Bean Ragout $6.00

    • Bleu Cheese Chips $6.00

  • Soups & Salads
    • Chef's Daily Soup $7.00

    • Equinox Farms' Organic Greens $9.00

      Golden beets, smoked bacon, fontina, croutons, herbed vinaigrette

    • Belgian Endive & Organic Greens $10.00

      Arugula toasted walnuts, apples, tarentaise, black pepper & honey vinaigrette

  • Entrees
    • Hops Burger $15.00

      Boyden farms ground beef, prosciutto, fontina, tomato ragout, pomme frites

    • Mushroom $18.00

      Pappardelle roasted mushrooms, spring onions, italian parsley, mushroom nage

    • Murray's Farm Roasted $21.00

      Chicken breast smoked thigh, roasted mushrooms, fava beans, round carrots, buttered broth

    • Vermont Family Farms Pork Chop $23.00

      Brussels sprouts, spring onion & white bean ragout, herb jus

    • Peppered Yellowfin $24.00

      Tuna fennel, orange & red onion salad, new potatoes, roasted fennel vinaigrette

    • Pan Seared Diver Sea $25.00

      Scallops carrot risotto, pea tendrils, tarragon oil, chicken jus vinaigrette

    • Harris Farms NY $28.00

      Strip coriander, roasted mushrooms, carrot puree, herb roasted parisienne potatoes, bordelaise sauce

  • Pub Fair
    • Bleu Cheese Chips $6.00

      House cut potato chips, bleu cheese duo -bleu cheese fondue, crumbled

    • Soft Pretzel Sticks $7.00

      Smoked bacon sauerkraut, whole grain dijon mustard

    • Bavarian Bratwurst $9.00

      Smoked bacon sauerkraut, whole grain dijon mustard

    • Chef Robert's Chicken Wings $10.00

      Hot wing meets teriyaki

    • Southern Fried Chicken $11.00

      Petite homemade biscuit, black pepper honey

  • Shared Plates
    • Bacon & Nut $6.00

      Brittle black pepper and maple bacon, mixed nuts

    • Buffalo Chicken $6.00

      Crisps bleu cheese powder

    • Muhammara Dip $7.00

      Roasted red pepper, walnuts, pomegranate molasses, flatbread

    • Local Cheese Plate $12.00

      Vermont whipped goat cheese, sunchoke relish, walnut granola, crostini

    • New England Mussels $12.00+

      Littleneck clams grilled red onion, smoked bacon, fennel and butter broth, toasted baguette

    • Jumbo Lump Crab Cake $13.00

      Smoked red pepper nage, arugula pesto, crispy prosciutto

    • Nightly Oyster $14.00

      Selection pemaquid oysters, damariscotta river, maine

Menu for Hops and Vines Beer Garden & Brasserie provided by Allmenus.com

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