Fried calamari tossed with banana pepper shredded red onion tear drop tomatoes fresh basil and grated Parmesan cheese.

Breaded buffalo chicken breast wrapped in a pastry dough and deep fried and served with creamy gorgonzola dripping sauce.

Marine lobster meat iceberg lettuce crisp apple wood bacon sliced tomato and a dab of green goddess on sweet Hawaiian rolls.

Bone-in or boneless wing tossed in your choice of spicy buffalo, honey bourbon, or sesame ginger served with carrot and celery twigs.

Golden brown and loaded mozzarella cheese served with our homemade marinara sauce sprinkled with Parmesan and herb.

A bowl of our clam chowder served with fritters.

Spicy marinated grilled jumbo black tiger shrimp served over spring mix with green goddess dressing (traditional shrimp cocktail also available).

Bluepoints shucked to order served in the half shell with seasonal mignonette and spicy bloody mary cocktail sauce.

Hand formed and pan roasted New England style crab cakes served over spring with homemade greens goddess dressing.

Crisp romaine Caesar dressing hand cut croutons freshly grated Pecorino Romano and anchovies.

Available for salad.

Made fresh daily served with oyster crackers.

Crisp mixed green sliced cucumber, grape tomatoes shaved red onion and crunchy with choice of dressing.

Marine lobster meat salad crisp applewood bacon tomato and iceberg lettuce.

Available for salad.

Grilled chicken breast with lettuce, tomato and buffalo gorgonzola sauce in a warm tortilla truffles fries.

Maine lobster meat, crisp bacon, green goddess, diced tomatoesand iceberg lettuce wrapped in a warm tortilla served with truffles fires.

Grilled chicken breast, crisp romaine lettuce, crushed croutonsand caesar dressing wrapped in a warm tortilla served with truffle fries.

Grilled marinated chicken breast, crispy applewood bacon, Asiago ranch, crisp lettuceand sliced tomato wrapped in a warm tortilla served truffle fries.

Domestic kobe grass fed. Sauteed button mushrooms, baby swiss cheese iceberg lettuceand tomato slices on a toasted roll with seasoned fries.

Mozzarella pepperoni, hamburger, bell peppers, mushroomand grated Parmesan.

Mozzarella cheese, diced tomatoes, Spanish onion, fresh basiland freshly grated Parmesan.

Cheese pizza with your choice of toppings: pepperoni, smoked applewood bacon, hamburger, shaved onion, fresh mushroom, sweet ball peppers, grilled chicken breastand anchovies.

Garlic olive oil, broccoli, spinach, tomato, mozzarellaand grated Parmesan.

Grilled buffalo chicken breast, bleu cheese, diced celeryand mozzarella cheese.

Crisp bacon and sweet peas tossed in a creamy 4 cheese bechamel sauce with chef's daily pasta finished with a buttery ritz and Japanese panko breading.

Jumbo black tiger shrimp julienned chicken breast and sweet Italian sausage sauteed with shallots and garlic in spicy sriracha accented marinara sauce over linguine.

Tender filets of beef, sun-dried tomatoes field mushroom, shallotand garlic sauteed in a marsala wine cream sauce tossed with penne.

Egg battered and finished in a lemony white wine butter sauce over linguine.

Julienned chicken breasts, fire roasted red peppersand button mushroom sauteed in creamy gorgonzola sauce with penne.

Chicken, veal, or eggplant breaded topped with marinara, mozzarellaand grated parmigiano cheese, served over linguine.

Beer battered fillets of scrod flesh fried until golden served with sesame coleslaw, truffle fries, remoulade sauce.

Crisp bacon and sweet peas tossed in a creamy 4 cheese bechamel sauce with chef's daily pasta finished with a buttery ritz and Japanese panko breading.

Egg battered and finished in a lemony white wine butter sauce over linguine.

A classic red sauce with ground beef, porkand fresh herbs served over penne.

Chicken, veal, or eggplant breaded topped with marinara, mozzarellaand grated parmigiano cheese, served over linguine.

Chicken breast or tender fillets of beef sauteed with mushrooms in sweet marsala sauce served with mashed potatoes and seasonal vegetables.

French fried and piled high in a bed of truffle fries with coleslaw and tartar sauce.

Julienned chicken breast sauteed with roasted garlic and broccoli florets in extra virgin oil tossed with penne and grated Parmesan cheese (chicken broccoli alfredo also available).

Lightly seasoned scrod topped with panko ritz breading served with caramelized shallot, mashed potatoes and seasoned vegetables.

Julienned chicken breasts, fire roasted red peppersand button mushroom sauteed in creamy gorgonzola sauce with penne.

Lightly seasoned scrod topped with panko ritz breading served with caramelized shallot, mashed potatoesand seasoned vegetables.

Chicken breast or tender fillets of beef sauteed with mushrooms in sweet marsala sauce served with mashed potatoes and seasonal vegetables.

12 Ounces grilled New York strip steak topped with button mushroom and caramelized onion porcini demi grace served with roasted garlic mashed potatoes and chef"s daily vegetables.

Beer battered fillets of scrod flesh fried until golden served with sesame coleslaw, truffle fries, remoulade sauce.

New Zealand lamb shank braised in a rich and flavorful sauce with aromatics served with roasted garlic mashed potatoes and seasonal vegetables.

Sashimi grade yellow fin tuna, sesame crustedand served, served rare with grilled vegetable mushroom risotto and sesame ginger sauce.

Pan seared sea scallops topped with julienned apple shaved red onions and coconut served with caramelized shallot mashed potatoes and seasonal vegetables.