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  • Cima Restaurant and Chop House

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Cima Restaurant and Chop House

(877) 585-1085

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  • 2200 Boston Road, Wilbraham, MA 01095
  • Restaurant website
  • No cuisines specified

  • Grubhub.com
  • Cima Restaurant and Chop House

  • (877) 585-1085

    We make ordering easy.

  • Menu
  • Antipasti
    • Gorgonzola Garlic Bread $8.00

    • Antipasto $12.00

      Prosciutto, assorted cheese, soppressata, olives.

    • Jumbo Shrimp Cocktail $12.00

    • Meatballs al Forno $8.00

    • Artichoke Heart Francaise $8.00

    • Seafood Stuffed Mushrooms $9.00

    • Fried Shrimp Cocktail $12.00

    • Fried Calamari $10.00

    • Eggplant Rollatini $8.00

    • Clams Zuppa $12.00

    • Fried Mozzarella $7.00

    • Italian Sweet Sausage with Broccoli Rabe $10.00

  • Salads
    • Cima House $7.00

      Mixed field greens and crisp lettuces, tomato, cucumber, and onion.

    • Wedge $8.00

      Iceberg, bacon, red onion, and tomato, dressed in housemade gorgonzola cheese.

    • Arugula $8.00

      Dressed in EVOO, fresh lemon juice, a zest of garlic, shaved pecorino, Romano cheese.

    • Hearts of Romaine $8.00

      Italian vinaigrette over roasted red peppers, red onion and olives.

    • Caprese $9.00

      Seasonal. Wilbraham-grown tomato, basil and fresh mozzarella.

    • Caesar $7.00

      Fresh romaine, seasoned croutons and traditional caesar dressing.

    • Burrata Over Arugula $10.00

      Truffle oil, tomato.

  • Pasta
    • Gnocchi $17.00

      Pomodoro with ricotta cheese.

    • Penne Vodka Sauce $16.00

      "Pink" sauce with prosciutto.

    • Classic Bolognese $19.00

      On pappardelle.

    • Spaghetti Carbonara $17.00

      Cream, bacon, onion.

    • Manicotti $18.00

      Housemade stuffed with ricotta, mozzarella and Pecorino Romano.

    • Lasagna $19.00

      Layered meat and cheese finished in housemade marinara.

    • Pasta with Meatballs $18.00

      Marinara.

    • Pasta with Sausage $17.00

      Marinara.

  • Vegetarian
    Served with choice of house vegetable or pasta.
    • Eggplant Parmigiana $16.00

  • Chicken
    Served with choice of house vegetable or pasta.
    • Chicken Romano $22.00

      Breast of chicken, prosciutto, mozzarella, eggplant, splash of marinara sauce.

    • Chicken Milanese $20.00

      Cutlets, herbed crumb, fried, over bed of dressed arugula.

    • Chicken Francaise $20.00

      Lightly battered, lemon, butter, wineand chicken broth.

    • Chicken Parmigiano $21.00

    • Chicken Marsala $22.00

      Prepared in a mushroom, marsala wine sauce.

    • Chicken Saltimboca $22.00

      Prosciutto, tomato, mozzarella over spinach with mushroom marsala sauce.

  • Seafood
    Served with choice of house vegetable or pasta.
    • Baked Seafood Medley $30.00

      Shrimp, scrod and scallops, dressed in a buttered crabmeat crumb topping.

    • Scallop Genovese $28.00

      Sea scallops in a "pink" sauce, artichoke hearts, capers, spinach over linguini.

    • Shrimp Fra Diavolo $25.00

      Sauteed in a spicy marinara over linguini.

    • Seafood Mediterranean $32.00

      Shrimp, scallops, calamari, clams and cod over linguini.

    • Baked Stuffed Sea Scallops $30.00

    • Chef's Salmon $24.00

      Faroe island salmon over spinach, sun-dried tomato, capers, artichoke heart, lemon wine sauce.

    • Baked Scrod Loin $21.00

      Finished with a crabmeat buttered crumb.

    • Scrod Florentine $25.00

      Lemon butter caper sauce over spinach and linguini.

    • Linguini with Clams $22.00

      Little neck count clams in a white or red sauce.

    • Colossal Baked Stuffed Shrimp $30.00

  • Veal
    Served with choice of house vegetable or pasta.
    • Veal Cutlet Francaise $23.00

      Lightly battered and finished in a lemon butter wine sauce.

    • Veal Cutlet Milanese $23.00

      Herb-crumbed, fried over arugula.

    • Veal Saltimbocca $25.00

      Prosciutto, tomato, mozzarella over spinach, with mushroom marsala sauce.

    • Veal Marsala $24.00

      Sauteed with mushrooms and marsala wine.

    • Veal Parmigiano $23.00

      Herb-crumbed, fried, topped with sauce and mozzarella cheese.

  • Grilled Steaks & Chops
    All grilled entrees are served with house vegetable and choice of garlic-mashed or baked potato.
    • Ribeye (22 oz.) $32.00

      Cowboy cut.

    • Filet Mignon (10 oz.) $30.00

    • Veal Chop (16 oz.) $32.00

      Grilled with hot and sweet peppers, balsamic glaze.

    • Beef Tenderloin Cima (5 oz.) $35.00

      Two 5 Ounces tenderloins of beef, pan seared in a mushroom marsala wine sauce with prosciutto and mozzarella over spinach.

    • New York Strip (16 oz.) $30.00

    • Domestic Lamb Chops $35.00

      Double cut.

    • Center Double Cut Bone-In Pork Chop $22.00

      Peppers, onions, balsamic glaze.

  • A La Carte
    • Sauteed Spinach $7.00

    • Fried Brussel Sprouts $8.00

    • Sauteed Peppers $6.00

    • Onions $6.00

    • Mushrooms $6.00

    • Sauteed Broccoli Rabe $7.00

    • Steak Fries $5.00

Menu for Cima Restaurant and Chop House provided by Allmenus.com

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