Regular or flavored with peach, raspberry or pomegranate.

Coca-Cola® products.

All-white meat boneless wings. • Buzz Sauce with Bleu cheese crumbles • Whiskey River® BBQ with crispy onion straws • Island Heat with grilled pineapple and jalapeños • Banzai with grilled pineapple. Served on a bed of Yukon Kettle chips.

13 crispy onion rings with Campfire Mayo and ranch.

Crispy wings in your choice of sauce--Buzz sauce, Banzai or Whiskey River® BBQ on a bed of Yukon Kettle chips.

Sea salted tortilla chips, house-made salsa and guac, fresh jalapeños, corn, and diced red onions.

Grilled chicken breast, hardwood-smoked bacon, Bleu cheese crumbles, hard-boiled eggs, tomatoes, croutons and avocado on mixed greens. Served with choice of dressing.

Chicken tenders, hard-boiled eggs, hardwood-smoked bacon crumbles, tomatoes, croutons and Cheddar on mixed greens. Served with choice of dressing.

Black-peppered bacon, extra-sharp Cheddar, shredded romaine, dill pickle planks, and Smoke & Pepper™ ketchup on a toasted brioche bun.

Brown sugar glaze, candied bacon, Whiskey River® BBQ Sauce, extra-sharp Cheddar, caramelized onions, shredded romaine and mayo on a toasted brioche bun.

Whiskey River® BBQ Sauce, crispy onion straws, Cheddar, lettuce, tomatoes and mayo.

House-made guac, hardwood-smoked bacon, Swiss, onion, lettuce, tomatoes, and mayo

Which came first, the bacon or the egg? Who cares? You can have them both at once! Plus melted American cheese, tomatoes, lettuce and mayo.

Hardwood-smoked bacon, lettuce, tomatoes, mayo and choice of cheese

Red’s pickle relish, red onions, pickles, lettuce, tomatoes, mayo and your choice of cheese.

Teriyaki-glazed patty, grilled pineapple, Cheddar, lettuce, tomatoes, and mayo.

Fried jalapeño coins, house-made salsa, Pepper-Jack, lettuce, tomatoes and chipotle aioli on a sesame bun.

Red’s Secret Tavern Sauce™, American cheese, lettuce and tomato.

Teriyaki, grilled pineapple, Swiss, lettuce, tomatoes and mayo.

Whiskey River® BBQ Sauce, Cheddar, crispy onion straws, lettuce, tomatoes and mayo.

Hand-battered, golden-fried cod fillets with Steak Fries and Dill’d & Pickl’d Tartar Sauce.

Ancho-seasoned chicken breasts, house-made salsa, and salsa-ranch dressing. Served with a mixed greens salad with Cheddar, tomatoes and tortilla strips.

Chicken tenders and Steak Fries with ranch.

Sliced chicken breast, Whiskey River® BBQ Sauce, Cheddar, lettuce, tortilla strips and ranch in a spinach tortilla.

Sliced turkey breast, hardwood-smoked bacon, avocado, lettuce, tomatoes and mayo on a croissant.

Macaroni and creamy cheese sauce.

3 breaded chicken tenders.

Swirly noodles served with marinara sauce and topped with Parmesan cheese.