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Blue Elephant Restaurant
White tiger shrimp, lightly fried, served with sweet and sour sauce.
Sweet and delicious with Thai chili, garlic, cilantro, onions, and pork.
Vegetarian. Cabbage, glass noodles, carrots and mushrooms served with house sweet and sour sauce.
Gluten-free. Shrimp, mint, carrot, green leaves and basil leaves in rice vermicelli wrapped and served with peanut sauce.
Homemade steamed dumplings with chicken and scallions served with house ginger soy sauce.
Gluten-free. Choice of marinated chicken or beef, grilled and served with house peanut sauce and cucumber sauce.
Homemade Crab Rangoon with crab meat, onions, and cream cheese served with house sweet and sour sauce.
Vegetarian. Golden fried tofu triangle served with house peanut sweet and sour sauce.
Vegetarian. Steamed dumplings stuffed with mixed vegetables, served with house ginger soy sauce.
Vegetarian. Minced potatoes, onions, Curry powder with sweet cucumber relish.
Fried pork with marinated Thai herbs, served with sweet and sour sauce.
Chicken and carrots with sweet and sour sauce.
Fried marinated chicken wings with pepper and garlic, served with house sweet and sour sauce.
A combination of crispy spring rolls, satay, and Thai Crab Rangoon.
Lightly battered cod fillets, topped with a sweet and spicy chili sauce, with onions, bell peppers, mushrooms, and crisp Thai basil.
Spicy. Sauteed green beans, carrots, broccoli, bell peppers and cashew nuts in Thai traditional roasted chili sauce.
Spicy. Thai chili, onions, bell peppers, mushrooms, and basil leaves.
Mild. Shredded ginger, onions, bell peppers, scallions, and Shitake mushrooms.
Minced garlic, onions, scallions, and mixed vegetables.
Steamed meat and steamed mixed vegetables with carrots served with house peanut sauce.
Sauteed choice of meats, protein, or seafood, with pineapple, onions, cashew nuts, bell peppers, scallions, celery and carrots.
Sauteed choice of meats in brown sauce with broccoli, mushrooms and carrots.
Rice noodles, bean sprouts, scallions, red onions, egg, and peanuts.
Broad noodles, Chinese broccoli, carrots, and Egg with thick soy sauce.
Mild. Broad noodles, chili, onions, bell peppers, broccoli, egg and basil leaves.
Mild. Egg noodles, onions, scallions, cilantro, pickled mustard greens and lime in red curry coconut broth.
Chinese broccoli, onions, scallions, tomato, cilantro and egg mixed with rice.
Pineapple, carrots, onions, scallions, cashew nuts, cilantro and egg mixed with rice.
Mild. Chili, onions, bell peppers, carrots, basil leaves and egg mixed with rice.
Mild. Bamboo shoots, Thai eggplant, string beans, bell peppers, with basil and coconut milk sauce.
Mild. String beans, Thai eggplant, bamboo shoot, bell peppers with basil and coconut milk sauce.
Mild. Potatoes, onions, carrots, bell peppers, and pineapple with coconut milk.
Mild. Potatoes, onions, and peanuts with coconut milk sauce.
Mild. Bell peppers, carrots, and string beans with coconut milk sauce.
Thai spicy curry, coconut milk, and cod, wrapped in a banana leaf.
Fried tofu, hardboiled egg, fresh vegetables with house peanut dressing.
Mild. The popular Thai salad dish made with green papaya, carrots, green beans, tomatoes and garlic mixed with lime peanut dressing.
Minced chicken, chili powder, roasted rice powder, red onions, mint, and scallions with Thai chili-lime dressing served with sticky rice.
Mild. Charcoal beef with red onions, mushrooms, tomatoes, cucumbers, scallions and cilantro with roasted chili-lime dressing and sticky rice.
Spicy. Glass noodles, minced chicken, shrimp, carrots, mushrooms, tomatoes, celery, cilantro and scallions mixed with fresh chili-lime dressing.
A meal in itself, a smooth, creamy soup with your choice of minced chicken or pork.
A meal in itself, smooth, creamy soup with shrimp or scallops.
Sweet and sour and spicy lemongrass ground chicken and shrimp, homemade Thai noodles, peanut lime, and red chili.
Homemade chicken wontons with garlic and scallions in a chicken broth.
Gluten-free. Glass noodles, minced chicken, shrimp, carrots, mushrooms, tomatoes, celery, cilantro, and scallions mixed with fresh chili-lime dressing.
Mild. Gluten-free. Shrimp, lemongrass broth, mushrooms, and cilantro in hot and sour broth.
Vegetarian. Mixed vegetables, scallions, cilantro, and tofu in clear broth.
Homemade traditional Thai dessert with egg, palm sugar, and coconut milk, baked and served with whipped cream.
Seasonal. The favorite dessert of Thailand ? sweet sticky rice topped with coconut cream and served with fresh mango.
Homemade coconut ice cream with whipped cream and toasted coconut.
Homemade with Nutella and whipped cream.
Menu for Blue Elephant Restaurant provided by Allmenus.com
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