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  • Blue Elephant Restaurant

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Blue Elephant Restaurant

(413) 543-1500

We make ordering easy. Learn more

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  • 2000 Boston Road, Wilbraham, MA 01095
  • No cuisines specified

  • Grubhub.com
  • Blue Elephant Restaurant

  • (413) 543-1500

    We make ordering easy.

  • Menu
  • Handmade Appetizers
    • Tiger Shrimp Tempura $8.95

      White tiger shrimp, lightly fried, served with sweet and sour sauce.

    • Tin's Thai Style Sausage Skewers $6.95

      Sweet and delicious with Thai chili, garlic, cilantro, onions, and pork.

    • Por Pia Tod Crispy Spring Roll $5.95

      Vegetarian. Cabbage, glass noodles, carrots and mushrooms served with house sweet and sour sauce.

    • Soft Roll $5.95

      Gluten-free. Shrimp, mint, carrot, green leaves and basil leaves in rice vermicelli wrapped and served with peanut sauce.

    • Khanom Jeeb Thai Dumplings $7.95

      Homemade steamed dumplings with chicken and scallions served with house ginger soy sauce.

    • Satay Chicken, Beef $7.95

      Gluten-free. Choice of marinated chicken or beef, grilled and served with house peanut sauce and cucumber sauce.

    • Thai Crab Rangoon $6.95

      Homemade Crab Rangoon with crab meat, onions, and cream cheese served with house sweet and sour sauce.

    • Golden Tofu $5.95

      Vegetarian. Golden fried tofu triangle served with house peanut sweet and sour sauce.

    • Vegetable Dumplings $6.95

      Vegetarian. Steamed dumplings stuffed with mixed vegetables, served with house ginger soy sauce.

    • Curry Puffs $7.95

      Vegetarian. Minced potatoes, onions, Curry powder with sweet cucumber relish.

    • Moo Sawan Thai Pork Jerky $7.95

      Fried pork with marinated Thai herbs, served with sweet and sour sauce.

    • Money Bags $8.95

      Chicken and carrots with sweet and sour sauce.

    • Elephant Wings $8.95

      Fried marinated chicken wings with pepper and garlic, served with house sweet and sour sauce.

    • Blue Elephant Sampler $14.95

      A combination of crispy spring rolls, satay, and Thai Crab Rangoon.

  • Entrees
    • Tu and Ting's Crispy Basil Fish $12.95+

      Lightly battered cod fillets, topped with a sweet and spicy chili sauce, with onions, bell peppers, mushrooms, and crisp Thai basil.

    • Pad Pik Pow $12.95+

      Spicy. Sauteed green beans, carrots, broccoli, bell peppers and cashew nuts in Thai traditional roasted chili sauce.

    • Pad Krapraw $12.95+

      Spicy. Thai chili, onions, bell peppers, mushrooms, and basil leaves.

    • Pad Khing Ginger Sauce $12.95+

      Mild. Shredded ginger, onions, bell peppers, scallions, and Shitake mushrooms.

    • Pad Kratiam Garlic Sauce $12.95+

      Minced garlic, onions, scallions, and mixed vegetables.

    • Praram Garden $12.95+

      Steamed meat and steamed mixed vegetables with carrots served with house peanut sauce.

    • Cashew Nut $12.95+

      Sauteed choice of meats, protein, or seafood, with pineapple, onions, cashew nuts, bell peppers, scallions, celery and carrots.

    • Broccoli $12.95+

      Sauteed choice of meats in brown sauce with broccoli, mushrooms and carrots.

  • Noodles and Fried Rice
    • Pad Thai $12.95+

      Rice noodles, bean sprouts, scallions, red onions, egg, and peanuts.

    • Pad See-Ew $12.95+

      Broad noodles, Chinese broccoli, carrots, and Egg with thick soy sauce.

    • Drunken Noodles Pad Kea Mao $12.95+

      Mild. Broad noodles, chili, onions, bell peppers, broccoli, egg and basil leaves.

    • Kao Soy Northern Style Curry Soup $12.95+

      Mild. Egg noodles, onions, scallions, cilantro, pickled mustard greens and lime in red curry coconut broth.

    • Thai Fried Rice $12.95+

      Chinese broccoli, onions, scallions, tomato, cilantro and egg mixed with rice.

    • Pineapple Fried Rice $12.95+

      Pineapple, carrots, onions, scallions, cashew nuts, cilantro and egg mixed with rice.

    • Basil Fried Rice $12.95+

      Mild. Chili, onions, bell peppers, carrots, basil leaves and egg mixed with rice.

  • Curry
    • Red Curry $12.95+

      Mild. Bamboo shoots, Thai eggplant, string beans, bell peppers, with basil and coconut milk sauce.

    • Green Curry $12.95+

      Mild. String beans, Thai eggplant, bamboo shoot, bell peppers with basil and coconut milk sauce.

    • Yellow Curry $12.95+

      Mild. Potatoes, onions, carrots, bell peppers, and pineapple with coconut milk.

    • Massamun Curry $12.95+

      Mild. Potatoes, onions, and peanuts with coconut milk sauce.

    • Panang Curry $12.95+

      Mild. Bell peppers, carrots, and string beans with coconut milk sauce.

    • Banana Leaf Wrapped Cod $15.95

      Thai spicy curry, coconut milk, and cod, wrapped in a banana leaf.

  • Salads
    • The Blue Elephant Salad $6.95

      Fried tofu, hardboiled egg, fresh vegetables with house peanut dressing.

    • Som Tum Thai Papaya Salad $9.95

      Mild. The popular Thai salad dish made with green papaya, carrots, green beans, tomatoes and garlic mixed with lime peanut dressing.

    • Larb Gai Spicy Thai Chicken Salad $12.95

      Minced chicken, chili powder, roasted rice powder, red onions, mint, and scallions with Thai chili-lime dressing served with sticky rice.

    • Yum Nuer Beef Salad $14.95

      Mild. Charcoal beef with red onions, mushrooms, tomatoes, cucumbers, scallions and cilantro with roasted chili-lime dressing and sticky rice.

    • Yum Woon San Noodle Salad $13.95

      Spicy. Glass noodles, minced chicken, shrimp, carrots, mushrooms, tomatoes, celery, cilantro and scallions mixed with fresh chili-lime dressing.

  • Soups
    • Laura's Kao Tom Thai Rice Soup $14.95

      A meal in itself, a smooth, creamy soup with your choice of minced chicken or pork.

    • Laura's Kao Tom Thai Rice Soup $16.95

      A meal in itself, smooth, creamy soup with shrimp or scallops.

    • Thai Yum Yum Noodle Soup $14.95

      Sweet and sour and spicy lemongrass ground chicken and shrimp, homemade Thai noodles, peanut lime, and red chili.

    • Wonton Soup $6.95+

      Homemade chicken wontons with garlic and scallions in a chicken broth.

    • Tom Kha Gai $13.95

      Gluten-free. Glass noodles, minced chicken, shrimp, carrots, mushrooms, tomatoes, celery, cilantro, and scallions mixed with fresh chili-lime dressing.

    • Tom Yum Koong $5.95+

      Mild. Gluten-free. Shrimp, lemongrass broth, mushrooms, and cilantro in hot and sour broth.

    • Vegetable Soup $5.95+

      Vegetarian. Mixed vegetables, scallions, cilantro, and tofu in clear broth.

  • Side Orders
    • Rice $3.00

    • Steamed Mixed Vegetables $3.50

    • Noodles $3.50

    • Peanut Sauce $1.00

    • Sweet and Sour Sauce $1.00

  • Desserts
    • Thai Custard $4.95

      Homemade traditional Thai dessert with egg, palm sugar, and coconut milk, baked and served with whipped cream.

    • Mango with Sweet Sticky Rice $6.95

      Seasonal. The favorite dessert of Thailand ? sweet sticky rice topped with coconut cream and served with fresh mango.

    • Thai Coconut Ice Cream $4.95

      Homemade coconut ice cream with whipped cream and toasted coconut.

    • Fried Ice Cream $6.95

      Homemade with Nutella and whipped cream.

    • Vanilla Ice Cream $4.95

  • Beverages
    • Hot Thai Tea $3.00

    • Green Tea $3.00

    • Jasmine Tea $3.00

    • Thai Coffee $3.00

    • Thai Ice Tea $3.75

    • Unsweetened Thai Ice Tea $3.75

    • Thai Ice Coffee $3.75

    • Coke $3.00

    • Diet Coke $3.00

    • Ginger Ale $3.00

    • Root Beer $3.00

    • Pink Lemonade $3.00

Menu for Blue Elephant Restaurant provided by Allmenus.com

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