Grilled chicken or beef on skewer, served with peanut sauce and cucumber salad.

Pork and chicken dumplings served with ginger sauce.

Crispy scallion pancake serve with ginger sauce.

Crispy golden bags stuffed with minced chicken, cornand onion, served with sweet chili sauce.

Delicate fresh rice spring roll skin filled with fresh vegetables, steamed noodle, tofuand basil leaves served with house peanut sauce.

Delicious shrimp marinated in soy sauce, garlic and ginger in a crispy spring roll wrapper.

Crispy and golden spring rolls served with sweet chili sauce.

Crispy triangles stuffed with ground beef, onion, carrot, green peaand curry powder.

Marinated crispy chicken wings served with sweet and chili sour sauce.

Dumping filled with shrimps and vegetables, served with ginger soy sauce.

Soft wonton skin stuffed with crab meat, carrot, onionand cream cheese.

Your choice of chicken or shrimps served in hot and sour broth seasoned with exotic Thai herbs, mushrooms, lemongrassand lime leaves.

Chicken coconut soup seasoned with aromatic galangal, lime juice and hot chili.

Steamed dumpling in clear chicken broth with snow peas, carrot and scallion.

Rice noodles served with white meat chicken, bean sprouts, fried garlicand scallions, in clear chicken broth.

Rice noodles served with beef tender, bean sprouts, fried garlicand scallions, in beef broth.

Rice noodles served with assortment of seafood, bean sprouts, fried garlicand scallions, in clear broth.

Rice noodles served with assortment of seafood, bean sprouts, scallionsand crushed peanuts in hot and sour seasoned with exotic Thai herbs broth.

Most favorite Northern of Thai curry dish with mild herbs and spice on egg noodles.

Fresh mixed green salad, tomatoes, red onionand bell peppers serve with peanut sauce.

Grilled slices sirloin steak on bed of fresh green vegetables served with spicy chili lemon dressing.

Grilled assorted fresh seafood on bed of fresh green vegetables, served with spicy chili lemon dressing.

Fresh mixed green salad and crispy chicken serve with homemade dressing on the side.

Rice noodles pan fried with egg, chickenand shrimps, bean sprouts, scallions and topped with crushed peanuts.

A colorful assortment of vegetables stir- fried with crispy thin egg noodles, egg, chicken, shrimpsand topped with crushed peanuts. Add to make it with shrimp.

Stir fried of flat rice noodles, broccoli, carrotand egg in a thick soy sauce. Your choice of meat.

Egg noodles stir fried with chicken, shrimps, egg, carrot, snow peas, baby corns, bell peppers, pineappleand scallions in thin soy sauce.

Pan fried rice noodles with a colorful assortment of vegetables, seafood in hot chili and aromatized basil leaves.

A green chili curry and coconut milk with bamboo shoot, eggplant, green peas, peppers and sweet basil leaves. Serve with jasmine rice.

A green chili curry and coconut milk with bamboo shoot, eggplant, green peas, bell peppers and basil leaves. Serve with jasmine rice.

A fine Thai curry sauce with potato, peanuts, onionand carrot. Serve with jasmine rice.

Yellow madras curry and coconut milk with chunks of pineapple, green peas, onion, snow peasand bell peppers. Serve with jasmine rice.

A thick special red curry and coconut milk with, bamboo shoot, baby corns, bell peppers, green peas and basil leaves. Serve with jasmine rice.

Yellow madras curry and coconut milk with chunks of fresh mango, green peas, onion, snow peasand bell peppers. Serve with jasmine rice.

Pan fried Alaskan salmon glazed with spicy homemade chili sauce. Serve with jasmine rice.

Grilled salmon steak topped with fresh mixed vegetables, stir fried with house special thin soy sauce. Serve with jasmine rice.

Shrimps sauteed in a touch of garlic and peppers. Serve with jasmine rice.

Deep-fried shrimps glazed with homemade chili oil fragrance with basil leaves. Serve with jasmine rice.

Mixed seafood stir fried with bell peppers, mushroom onion and basil leaves in spicy tamarind sauce. Serve with jasmine rice.

Scallops, shrimps, squidand mussels sauteed in tasty pikpow sauce with bay corns, onion, mushrooms, bamboo shoot, snow peas and basil leaves. Serve with jasmine rice.

Crispy boneless roasted duck in delicious brown tamarind sauce with onion, green peas, mushroom, ginger bell peppers pineapple and scallion. Serve with jasmine rice.

Crispy boneless roasted duck served in chili flavored sauce with pineapple, onion, tomato, slices ginger, mushrooms, scallions and fresh hot peppers. Serve with jasmine rice.

Sliced chicken or beef stir fried with baby corn, onion, mushroom, shredded gingerand scallion. Serve with jasmine rice.

Tender sliced chicken sauteed in red sweet and sour sauce with onion, pineapple, tomato, bell peppersand scallions. Serve with jasmine rice.

Minced chicken, eggplant and bell peppers sauteed in hot chili garlic sauce and aromatized with basil leaves.

Sliced chicken sauteed with onion, pineapple, mushrooms, scallionsand topped with cashew nuts. Serve with jasmine rice.

Sliced chicken or beef sauteed in spicy sauce with bell peppers, onion and shredded lemongrass. Serve with jasmine rice.

Sliced chicken or beef sauteed with bell peppers, onion, baby corns, mushrooms and scallions. Serve with jasmine rice.

Grilled chicken or beef served with teriyaki sauce and grilled vegetables. Serve with jasmine rice.

Fried rice in chili paste and garnished with chicken and shrimps, egg, fresh vegetables, basil leaves and topped with Thai omelet.

Thai native fried rice cooked in house special sauce with broccoli, onion and egg. Your choice of meat.

Fried rice with chicken and shrimps with pineapple, onion, snow peas, sweet red pepper, touch of spiced madras curry powder and topped with cashew nuts.

Fried rice with chicken and shrimps, egg, green beans, carrot, onion and chunks of mango.

A colorful assortment of vegetables stir fried in light soy sauce with touch of garlic. Serve with jasmine rice.

Sauteed fried golden tofu in hot basil sauce. Serve with jasmine rice.

Golden bean curds sauteed in chili sauce with baby corns, mushrooms, snow peas, bamboo shoot and chilies. Serve with jasmine rice.

Broccoli, bean sprouts, summer squash, zucchini, mushrooms and bell peppers sauteed in chili with aromatic basil leaves. Serve with jasmine rice.

Broccoli, zucchini, summer squash, bamboo shoot, eggplant and bell peppers in red curry sauce with basil leaves. Serve with jasmine rice.