Gluten-free. Rice noodles, red peppers, onions, carrots, peanuts, Thai basil, bean sprouts.

Gluten-free. Swordfish skewer, sweet potato caponata, creamy Parmesan risotto.

Ground beef and pork, mirepoix, tomato, housemade tagliatelle.

Ahi tuna, wakami, mango puree, pickled ginger, soy, wasabi, sesame seeds.

Gluten-free. Seared half duck breast, parsnip puree, arugula, walnuts, lemon, cranberry sauce.

Gluten-free. Hanger steak, chimichurri, seasoned frites.

Gluten-free. Creamy fusilli, truffle, corn, short-rib, breadcrumbs.

Vegetarian, gluten-free. Roasted sprouts, maple, bourbon, bacon.

Gluten-free. Bacon-wrapped, bleu-cheese stuffed, almond butter.

Scallion pancakes, apple slaw, Korean Barbeque.

Vegetarian, gluten-free. Red bliss potatoes, tomato, paprika, garlic aioli, Parmesan.

Gluten-free. Spanish garlic shrimp, paprika, Parmesan polenta, chili oil.

Breaded calamari, pepper rings, chipotle aioli.

Spinach, goat cheese, prosciutto, cranberry sauce.

Short-rib stuffed tortellini, tomato agro dulce sauce, Parmesan.

Vegetarian. Fried banana peppers, remoulade.

Vegetarian. Cream cheese stuffed jalapeno, apricot chutney.

Vegetarian, gluten-free. Chipotle, cilantro, lime, cream.

Blue cheese, chorizo, assorted accouterments, toast points.

Vegetarian, gluten-free. Roasted garlic hummus, assorted vegetables, pita.

Vegetarian, gluten-free. Farro, feta, crispy kale, roasted sweet potatoes, pickled red onion, balsamic vinaigrette.

Chorizo, cider, red wine, caramelized onions, brioche bowl, Parmesan, parsley.

Vegetarian, gluten-free. Fried chickpeas, feta, sesame seeds, toasted hazelnuts, sea salt.

Chef's whim of charcuterie and cheeses.

Served with spicy chocolate sauce, salted caramel, whipped cream.

Rotating ice cream and sorbet flavors.

Bananas flambé, rum, brown sugar, butter and vanilla ice cream.

Elegant australian meringue-baked cake, soft, and creamy center, fresh fruits, whipped cream.