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Cannolis Restaurant
Lightly battered rings and tentacles with banana hot pepper rings and lemon wedges.
Breaded in seasoned crumbs, then fried golden brown, served with marinara sauce.
Fresh steamed mussels in a tomato and herb style sauce.
Fresh diced Roma tomatoes tossed in extra virgin olive oil with fresh basil and garlic served over oven toasted tuscan bread and finished with a drizzle of fresh balsamic.
Fresh diced Roma tomatoes tossed in extra virgin olive oil with fresh basil and garlic served over toasted Tuscan bread & finished with a drizzle of aged balsamic.
Served with blue cheese, celery and carrots.
Tossed with baby carrots, sun dried cranberries, sage and mango butter.
Served with a sweet and spicy chili sauce.
Fried golden brown, served with spicy marinara sauce.
Vine ripened tomatoes, fresh mozzarella and fresh basil.
Served with the choice of Buffalo sauce, honey mustard or Baby Rays BBQ sauce.
Gorgonzola and dried cranberries.
Served with Gorgonzola cheese.
Lightly breaded chicken, pan fried and baked with tomato sauce and mozzarella cheese, served with your choice of spaghetti or ziti.
Lightly breaded veal, pan fried and baked with tomato sauce and mozzarella cheese, served with your choice of spaghetti or ziti.
Clams, mussels, shrimp and artichokes in white wine butter sauce, served over spaghetti.
Jumbo shrimp, olives, mushrooms and feta cheese in marinara sauce, served over linguini.
Gulf shrimp with sweet roasted red peppers in fresh creamy Parmesan sauce with chef's choice pasta.
White or red.
Fresh shrimp, clams, mussels and caramelized onions in spicy hot tomato sauce, served over linguine.
A 12 oz. center cut, rubbed with garlic, olive oil, kosher salt, fresh cracked pepper and grilled to your liking.
Marinated steak tips in our own blend of bourbon sauce.
A new version of the old classic grilled chicken breast, topped with prosciutto and light wine demi-glaze and finished with provolone cheese.
Lean and tender tips marinated, charbroiled and finished with bourbon sauce.
Steak, turkey and shrimp.
Sausage, onions, mushrooms, tomato sauce and light cream.
In a classic tomato sauce with pancetta and mushrooms over spaghetti.
Penne pasta prepared in spicy tomato sauce with garlic, eggplant and pepper flakes.
Penne pasta prepared in spicy tomato sauce with garlic, eggplant and pepper flakes.
Angel hair with diced Roma tomatoes, garlic and Italian herbs.
Angel hair with diced Roma tomatoes, garlic and Italian herbs.
In a pomodoro basil sauce.
Chicken sauteed with peppers, onions and mushrooms in marinara sauce over penne pasta.
Sausage sauteed with peppers, onions and mushrooms in marinara sauce over penne pasta.
Chef's homemade lasagna with rich cheese.
Tossed with spring vegetables, artichoke hearts and sweet roasted peppers.
Stuffed with ground beef and rice.
Stuffed with creamy ricotta cheese.
Chicken breast lightly breaded, sauteed with mushrooms and ham in Marsala sauce
Veal lightly breaded, sauteed with mushrooms and ham in Marsala sauce.
Chicken in spicy pomodoro with light cream and mushrooms.
Grilled chicken served with linguine in lemon pepper caper sauce.
Chicken, asparagus, roasted red peppers, baby spinach served over linguine in Gorgonzola cream sauce.
Char-grilled sirloin served with olive oil, fresh Italian herbs and sun dried tomatoes in Gorgonzola butter.
Served in plum basil tomato sauce.
Served in plum basil tomato sauce.
Shrimp, clams, mussels, sauteed mushrooms, roasted red peppers and spinach served over linguine in cream sauce.
Boiled haddock served in spinach cream sauce.
Served with fries and tartar sauce.
Lobster, caramelized onions in spicy hot tomato sauce with linguine.
Mushroom, onions, peppers and American cheese.
Grilled chicken, Italian herbs, roasted red peppers and fresh mozzarella.
Prosciutto, fresh mozzarella, baby lettuce, fresh basil and extra virgin olive oil.
Salami, mortadella, capicola and provolone with lettuce, tomatoes, onions, pickles, banana peppers and oil.
Sliced tomatoes, fresh mozzarella, basil, baby lettuce and Italian herb dressing.
Chicken, cucumber sauce, mixed greens, tomatoes, red onions and feta cheese.
Grilled chicken breast in Buffalo sauce with lettuce, tomatoes and blue cheese dressing.
Sliced chicken breast over romaine lettuce with Caesar dressing, Parmesan cheese and garlic toast.
Menu for Cannolis Restaurant provided by Allmenus.com
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